Abambalwa kakhulu abantu bayazi ukuba i-ash mountain ash efanelekileyo yokutya. Indlela yokupheka i-jam ecocekileyo kwi-ashberry ebomvu, siza kuxela apha ngezantsi.
Ukupheka jam kwi-ashberry ebomvu?
Izithako:
- amanzi ahlambulukileyo - 700 ml;
- ushukela - 1,4 kg;
- amajikijolo e-red ash ash - 1,3 kg.
Ukulungiselela
URowan isuswa kumabhanki kwaye ihlelwe. Gcwalisa ngamanzi abandayo kwaye simele imini. Ngeli xesha, amanzi kufuneka atshintshe amaxesha amathathu. Silungisa isiraphu, sibeke amajikijolo kuwo, vumele ukuba ubilise, ususe kwi-plate uze uyipholise. Emva koko, ngoncedo lwengxolo, sitshintshela amajikijithi ukuya kwelinye ipani. Sifaka isiraphu kwisitofu, masiwubilise kwaye ubilise ikota ngeyure ekubuseni okuphantsi, ukususa i-foam. Siphinde sibuyele i-rowan kwisiraphu kwaye sipheke kwikota yeyure. Ngoku i-jam ikulungele!
Jam "Pyatiminutka" eyenziwe ngotshani obomvu ekhaya
Izithako:
- iziqhamo zentaba-750 g;
- ushukela - 1,3 kg;
- amanzi ahlambulukileyo - 0.5 ilitha;
- iiapulo - 350 g.
Ukulungiselela
I-Rowberry berries ihlanjululwe ngokucophelela, izithelo ezonakalisiweyo xa zicoca. Imizuzu emi-5 bavuthwa ngamanzi abilayo. Sinika amanzi epanini ukupheka, uthele malunga ne-2/3 iswekile. Sifaka kwi-syrup i-berries ye-ash ash kunye nama-apula, ngaphambi kokunqunyulwa kwiinqununu. Emva kokubilisa, sisusa i-jam kwisitya kwaye siyishiye amahora angama-10. Emva koko sityhala lonke ushukela, masiwubilise kwaye ubeke eceleni ngeeyure eziyi-8. I-jam ephumayo esuka kwi-ashberry ebomvu iiflethi isasazwa kwiimbiza.
Iresiphi enomnandi kakhulu yokwahlula kwi-ashberry ebomvu
Izithako:
- amajikijolo ebomvu e-ashberry - 1,2 kg;
- ama-walnuts ahluthwe - 270 g;
- ushukela - 1,5 kg;
- amanzi ahlambulukileyo - 700 ml.
Ukulungiselela
Ngokuqinisekileyo ama-berries ahlanjululwe entabeni ye-ash ash, ayomile, ahlakaze etafileni aze ayichithe encinci kunye ne-pin pin. Emva koko, faka i-rowan epanini, uzalise ngamanzi abilayo kwaye ushiye imzuzu engama-20. Emva koko siphosa i-ashberries kwi-colander. Lungisa isiraphu uze uthele kuwo amajikijolo. Beka isigubungelo esitokisini upheke, uphinde ususe i-foam malunga ne-20 imizuzu. Emva koko uthele ama-walnut kernels, upheke imizuzu emihlanu uze usasaze i-jam phezu kweembiza.
I-jam edibeneyo kwi-ashberry ebomvu
Izithako:
- amaqabunga amaqabunga e-ash ash - 1,2 kg;
- amanzi ahlambulukileyo - 400 ml;
- ushukela - 1,5 kg.
Ukulungiselela
Emva kwesithwathwa, umlotha weentaba ushiya umsindo. Kungenxa yesi sizathu ukuba kulungele ukusebenzisa loo majikijolo kwi-jam. Siyahlula kubo, sam, sibeka kwiphepha lokubhaka kunye nama-degrees ama-50 esiwagcina kwivenkile malunga neeyure ezingama-2. Emva koko, sinciphise imizuzu emi-5 ngamanzi abilayo, uze upheze amanzi kwaye uthele isiraphu esanda kupheka emanzini nashukela. Emva kokuba i-jam ibilisiwe, yususe emlilweni uze ugxininise imizuzu eyi-10. Siphinde sinika ibilisa kwaye imizuzu eyi-10 sibeka eceleni. Siphinda inkqubo 3 ngaphezulu. Emva koko shiya i-jam ye-clock kwi-12, ukwenzela ukuba amajikijolo afakwe ngokupheleleyo kwisiraphu. Emva koko, isiraphu ixutywe, ibilisiwe, ukuba yenzeke. Iibhereji ngeli xesha zifakwa kwiimbiza kwaye zathululelwa ngesiraphu elungiselelwe. Sifudula kwaye siwashiye ukuze sigcinwe.
Ukupheka jam kwi-ashberry ebomvu?
Izithako:
- ushukela - 1,3 kg;
- ashberry obomvu - 1.3 kg;
- amanzi aphethwe - 250 ml.
Ukulungiselela
URowan uhlele, yam, uthele amanzi abandayo kwaye ubukele 6 maye ume. Emva koko ibherki siyicoca. Kuwo onke amanzi kunye ne-650 gram yeshukela, silungiselela isiraphu. Sibazalisa ngamajikijolo kwaye sibavumela ukuba bajonge iiyure eziyi-10. Emva koko sidlulisela amajikijolo ngomsindo kwisinye isitya. Kwisiraphu sifaka ishukela eseleyo kwaye sibilise ikota ngeyure emlilweni omncinci. Emva koko sibeka i-ash ash kwi-siraphu kwaye siyishiye iiyure ezingama-6. Emva koko, pheka umjelo emva kwemizuzu emihlanu emva kokubilisa, i-iri iyure, siyaqhubeka, siphinde sipheke imizuzu emihlanu, kwakhona emva kweyure sihamba. Kwakhona, phinda inqubo, uze usasaze i-jam kwiibhagi ezilungiselelwe kwaye uvale.