Inyama yolwandle i-scallops isondlo esinomsoco, kwaye inomdla omnandi kakhulu. Ezi ntlanzi zisetyenziselwa ukupheka. Ukongeza, ziyakwazi ukutshatyalaliswa kwaye zigqitywe ngokupheleleyo, ezona luncedo ngakumbi. Gxotha umthandi wakho ngesidlo se-candlelight esithandanayo kwaye ulungise isidlo esimnandi nesingaqhelekanga kwi-scallops kwi- cream sauce .
I-Scallops kwi-sauce ecocekileyo
Izithako:
- i-scallop - 300 g;
- ukhilimu - 200 ml;
- umgubo - 2 tbsp. iipuni;
- amanzi 100 ml;
- ushizi owenziwe - 1 piece;
- igalikhi - amaqhekeza ama-5;
- isilimo esidliwayo esinamagatsha anamanzi, i-fennel omisiwe, i-oregano, ityuwa-ukunambitha;
- ibhotela.
Ukulungiselela
Ibhotela ibushushu ngaphambi kwaye sidlule kuyo, de kube yigolide, ifakwe kwi-garlic. Emva koko sithela amanzi amancinci kwaye sibeke i-cheese ecibilikile. Whisk ukhilimu otyutyiweyo, uthele umgubo uze uthule umxube owenzayo kwisikhwama esinomtsalane omncinci.
Songeza izityalo ezomileyo kunye neetyuwa ukunambitha. Hlanganisa ngokupheleleyo i-sauce kwaye ngokukhawuleza xa iibhola kuqala ziqala ukuvela, faka i- scallops kwaye uzibekele imizuzu eyi-15 ngokushisa okuphakathi. Ukuhlobisa kunikwa irayisi, i-pasta, imifuno okanye iifatata ezibilisiwe.
I-Recipe ye-scallops kwi-sauce e-creamy
Izithako:
- i-scallops - 200 g;
- ukhilimu onamafutha - 200 ml;
- iwayini elimhlophe - 100 ml;
- ushizi - 100 g;
- igalikhi - i-cloves 3;
- ibhotela - 50 g;
- umgubo - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sinika enye indlela yokukhetha, indlela yokulungisa i-scallops kwi-sauce ye-ukhilimu. Ngoko, sisusa ngokupheleleyo ukutya okunesidlo sasemanzini, ngokucokisekileyo uyomisa ngethawula kunye nomqolo ngamnye kwisipuni sesonka somgubo. Emva koko sithatha i-pan yokutshiza, uthele ioli ye-vinyeni, uyishushu kwaye udibanise umzuzu nje i-clove ehlutshiwe neyicwecwe. Emva koko, igalikhi ithathwa kwaye siyadlula kwioli ekhethiweyo de ibe yincundu yegolide
Emva koko uthele ngobumnandi umgubo osalayo, udibanise ngobumnene, uthele ucoceko oluncinci lwewayini elimhlophe, emva kwemizuzu emithathu - ukhilimu uze upheke yonke into ibe yinyani. Ekupheleni komalungiselelo, xubusha ngokucokisekileyo isidlo, ityuwa, ipilisi ukuze uzonambitha. Ngoku sisasaza i-scallops kunye ne-sauce kwiimbumba ezincinci ezikhethiweyo, sifefe isahlulo ngasinye ngesityi esisikiweyo kwaye sibhaka kwi-oven esandulelekileyo imizuzu emi-5. Ukutya okulungiselelwe kunikezelwa kwitheyibhile, kuhlotshiswe ngentando, imifuno ehlanjulweyo.