Izisu zasezinkukhu ziyimveliso ephezulu ye-meat by-product kunye ne-taste and character structure, eneeprotheni zezilwanyana kunye nezinye izinto ezincedo, iivithamini, i-microelements. Umxholo we-fat fat of this cal-calorie product is minimal, okuvumela ukuba isetyenziswe kwisondlo sokutya. Ngokuqhelekileyo isisu sesisu sipheka okanye sitshiswa. Ngoku kwiimaketanga zokuthengisa ungathenga intlungu yenkukhu ehlambulukileyo, inyuke ngendlela yoshishino. Le mveliso ilungiselwe imizuzu engama-40-50. Isisu sezinkukhu zasemakhaya zingapheka ukuya kwiiyure eziyi-1.5 (kuxhomekeke kwiminyaka yeentaka); ngaphambili kwakufuneka bahlambulule ifilimu.
Isisu seengwane kunye namazambane
Izithako:
- isisu - malunga ne 600 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- amazambane - malunga ne-500-600 g;
- igalikhi - ii-cloves 2;
- ezinomileyo ocolileyo - ukunambitha;
- ityuwa;
- ioli yemifuno (okanye i-fat fat), malunga ne-30 g;
- imifuno eyahlukileyo (iparsley, dill, njl.).
Ukulungiselela
Isisu esiswini sihlambulule.
Kwinqwelo okanye epanini, sitshisa ioli okanye ioli. Gcina i-anyanisi ehlanjulweyo kude kube nomthunzi. Yongeza i-karoti echohliweyo kwi-grater enkulu. Maye sonke sidlule kunye, sivuselele i-spatula, imizuzu engama-4-5, yongeza isisu kunye neengqumbo ezinomileyo. Yongeza kancinane, xuba kwaye unciphise umlilo. Ukucima phantsi kwesiqhekeza, ukuvuselela ngamanye amaxesha, ukuba kuyimfuneko, unokongeza amanzi ambalwa. Imizuzu eyi-15-20 de kube yilungile, sibeka iiitatata, zicatshulwa kakhulu. Ukuba kuyimfuneko, yongeza ngamanzi kunye ne-stew kuze kube yenziwe.
Vala umlilo kunye nexesha kunye negarlic echotshoziweyo kunye nompompo omnyama womhlaba. Khonza, ufafazwe ngamacube. Ungongeza ukhilimu omuncu omncinci.
Iipatata ezinesisu sezinkukhu isitya esilula nesonelisayo ngeentsuku zeveki.
Amazambane ezityiweyo kunye nesisu seentshukumo
Izithako:
- isisu - malunga ne-500 g;
- amaqabunga e-bay - 5 pcs.;
- ii-peas-peas - 5-8;
- i-anyanisi - 2 ii-pcs.;
- iifatata - 8-9. ubungakanani obuphakathi;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- igalikhi - ii-clove 2-4;
- iziqholo ezinomileyo;
- ioli encinane yemifuno okanye amanqatha enkukhu;
- ityuwa;
- imifuno ehlukileyo.
Ukulungiselela
Ukuhlanjululwa ngokucophelela kwaye kuhlanjululwe isisu esiswini kuze kube sephekwe kwipuphu ephambili ngebhulabhu yonke ngaphandle kwe-husk,
Kwisitya esinokutshiza, sitshisa ioli okanye ioli. Sinquma amazambane kunye anyanisi. Okokuqala sibeka iifatata, u-Fry imizuzu emihlanu, uvuselela, wongeze i-anyanisi. Pheka imizuzu emi-5, kwaye wongeza umhluzi omncinci. Sika ii-pepper zibe ngotshani omfutshane uze ungeze. Isityiwa de iifate zilungele phantsi kwesiqhekeza. Ekugqibeleni songeza isisu kunye negalikhi, ixesha kunye neenongo kunye netyuwa. Gxuma kwaye usebenze, ufafazwe ngamacube. Iibhotile ezityiweyo kunye neengxube zentshuzi ebilisiwe ziyanandi.
Ayikwazi ukuyifumana imenyu ngaphandle kwe-offal oyithandayo? Emva koko zama iindlela zokupheka kwintsholongwane yenkukhu kwi-cream eluhlaza kunye nesaladi evela kwisisu senkukhu .