I-Macaroni kunye ne-sausage ziyaqhelana nathi sonke ukususela ebuntwaneni. Ngaba uyazi ukupheka i-pasta kunye ne-sausage ukuze ibe yidlo sasebukhosini? Makhe sibone ezinye zokupheka ezithakazelisayo!
Macaroni ngeeshizi kunye ne-sausage
Izithako:
- ipasta - 250 g;
- i-sausage iyatshisa - 150 g;
- ushizi weentlobo ezinzima - 200 g;
- utamatisi - ii-3 ii-pcs.;
- I-basil eyomileyo, ityuwa, ipilisi - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Indlela yokupheka i-pasta kunye ne-sausage yokubhema? Beka i-pasta ngobumnandi ekubiliseni amanzi amancinci amancinci kwaye upheke phezu kobushushu obude uze ulungele. Emva koko udibanise amanzi uze ungeze ioyile encinci yemifuno, udibanise kakuhle.
Isusisi sokutshaya sinqunyulwa kwiibhubhu ezincinci kwaye zinyanwe kwi-pan ecocekileyo kuze kube yilapho ebomvu. Utamatisi wam, nqunqa amathenda uze uwafake kwi-sausage. Sipheka ngokushisa okufutshane malunga nemizuzu engama-10. Emva koko bongeza isisil eyomileyo, ityuwa kunye nompompe omnyama ukula.
Beka i-pasta kwinqununu elulungisiweyo, xuba ngokufanelekileyo uze upheke ndawonye malunga nemizuzu engama-5. Emva koko ufefe ngeeshizi ezisikiweyo uze usebenze ngokukhawuleza etafileni.
Macaroni kunye ne-sausage yesibindi
Izithako:
- ipasta - 400 g;
- iitamatati - ii-2 ii-pcs.;
- anyanisi - 1 pc.;
- i-sausage yesibindi - 100 g;
- igalikhi - ii-cloves 2;
- imifino ye-cilantro, idill;
- ityuwa - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Beka ipasta ngamanzi abilayo, ityuwa. Pheka uze uzalise ubushushu obuphakathi, uvuselele ngamanye amaxesha. Emva koko ubaphose ngobumnene kwi-colander uze uyiyeke. Ngeli xesha, u-anyanisi ococekileyo, imifino, igalikhi kunye neetatayi. I-sausage yesibindi ihlambulukileyo kwaye igalelwe emacongeni amancinci.
Kwi-pan yokucima, kancinci u-anyanisi, i-sausage yesibindi, utamatisi kunye negalikhi. Sipheka yonke into ngokushisa okufutshane malunga nemizuzu engama-10. Emva koko faka ii-macaroni uze udibanise ndawonye enye imizuzu emihlanu. Ukuxuba kunye nokuvelisa isidlo sesitya.
Macaroni kunye ne-sausage kunye netamatato
Izithako:
- ipasta - 200 g;
- utamatato - ama-3 amaqhosha.;
- ushizi - 100 g;
- i-sausage ebilisiwe - 200 g;
- i-anyanisi - i-1 piece;
- ioyile yemifuno.
Ukulungiselela
Dalela ipasta epanini, uthele amanzi anelisayo abilayo kwaye upheke uze ulungele ngokupheleleyo. Utamatisi kunye ne-anyanisi bhokoza ngokukhawuleza, gubungela kwaye ujabise epanini de ube mnyama. Kwiimifuno sifaka isonti esinqunywe kwiikhabhi ezincinci, ityuwa, i-pepper kwaye udibanise yonke into. Emva koko wabeka ipasta kwaye upheke malunga nemizuzu engama-10. Sibeka phezu kwamacwecwe kwaye sifefe ngeeshizi.