Iipizi - ezithandwa yizinto ezininzi ezidliwayo. Ziyabhaka, kwaye zikwacelwa. Ngoko ukuzaliswa kwabo kuyahluka kakhulu. Ngoku siza kukuxelela indlela yokwenza ukugxotha kwiifatata zamapayi.
Ukuzalisa iipeyi kwiimbindi kunye namazambane
Izithako:
- isibindi sesilwanyana - 500 g;
- iifatata - 700 g;
- igalikhi - ii-cloves 2;
- i-anyanisi - i-2;
- ityuwa.
Ukulungiselela
Iifatata zihlambulukile kwaye zibiliswe zize zityilise, zize zixoke, zenze i-liquide ngaphambili. Sibilisa isibindi, siphule i-anyanisi uze usiqheke kude kube mnandi wegolide. Sidibanisa iifatata kunye nesibindi esontekile kwi-grinder yenyama, u-anyanisi othosiweyo kunye ne-garlic eqoshiwe. Ukunambitha, kongeza ityuwa uze udibanise kakuhle.
Ukutya okucekisayo kakhulu kuma-pie kunye namazambane
Izithako:
- amazambane - 500 g;
- ibhotela i-73% ifuthe - 35 g;
- ityuwa;
- pepper;
- ioli yefumba engenasiphelo - 30 ml;
- Iintsiba ze-anyanisi eluhlaza - 40 g.
Ukulungiselela
Sihlambulula amazambane size sipheke size senziwe. Ngamazambane ezigqityiweyo siphula phantse onke amanzi, siwagcoba. Yongeza ibhotela, ityuwa, i-pepper, u-anyanisi ocoliweyo ocoliweyo kwaye uvuselele.
Ukuzaliswa kwamatate amaqabunga amnandi
Izithako:
- amazambane - 500 g;
- ukhilimu ushizi - 2 ii-pcs.;
- i-britant creamy content 73% ye-fat content - 50 g;
- imifuno ye-dill - 100 g;
- ityuwa;
- pepper.
Ukulungiselela
Iifatata ezibilisiwe ziphendukile zibe ngamazambane ahlambulukileyo, sibeka i-curly chees, i-bhatri etywekile, i-dill eluhlaza, ityuwa kunye nepilisi ukula, kwaye udibanise kakuhle.
Ukuzaliswa ngamazambane kunye nama-mushroom kwi-oven
Izithako:
- amazambane - 500 g;
- ama-mushroom amasha - 300 g;
- i-anyanisi - 2 ii-pcs.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-britant creamy content 73% ye-fat content - 20 g;
- ityuwa;
- pepper.
Ukulungiselela
Iimvumba zigalelwe iibhubhu ezincinci, zityanise i-anyanisi kunye ne-Fry ndawonye kwimifuno kunye nebhotela uze ulungele. Siyabilisa iiitatata size silungele, siphule amanzi, iifatates zinyama kwi-puree. Akufanele kube yimbiza, kodwa ingabi pholile. Ngokuqhelekileyo, ukulungelelaniswa kulawulwa ngokungongeza inani elifanelekileyo lomhluzi wezambatho. Emva koko faka ama-mushroom ngee-anyanisi, gubungela kakuhle kwaye xa kuyimfuneko, ke podsalivaem kunye nepepper. Emva koko, sele sakha imveliso.
Zonke zokupheka ezi ngasentla zingasetyenziselwa ukuzalisa zombini kunye okubhakiweyo kunye ne- patties ebhakiweyo kunye namazambane. Yaye ukuba ukhangele iresiphi ye-pastry dough, ngoko unokuyifumana apha: iresiphi yemvubelo inhlama kunye ne- curd pastry . Wonke umntu unesidlo esinomdla!