Siyakukunika ingqalelo iincwadi zokupheka zokutya ezivela emilenzeni, eya kukunceda ukuba udibanise imenyu yansuku zonke kwaye unondle intsapho yonke.
Susa kwimilenze kwi-multivark
Izithako:
- Ukukhutshwa kwenkukhu - 6 iipcs.;
- amazambane - 5 amaqhosha.;
- i-bulb - 2 iziqwenga;
- utamatato - ukuba ufuna;
- iziqholo;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- i-soy sauce ye-classic-2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Inkukhu nganye yenkukhu ihlukaniswe ngamacandelo amabini - i-shin kunye nomlenze, ihlambulule kwaye ifake kwisitya. Iibhubhu zihlambulukileyo, zifakwe kwiibhubhu ezincinci kwaye zifakwe kwenyama. Gcwalisa yonke i-soy sauce kunye neviniga ye-balsamic. I-Solim, pepper ukula, ukudibanisa kakuhle ngezandla zakho kwaye ususe i-ray emilenzeni. Siphalazela phezulu ngeoli yelanga, usasaze inkukhu kwisitya se-multivark kwaye usethe irejimeni yokubhaka kwisixhobo malunga nemizuzu engama-40. Emva kwesiqingatha seyure, vula inyama ngayinye kwinqanaba kwaye uqhubeke ushiya kuze kube yilapho i-beep. Ugqityiwe imilenze yenkukhu isuswe ngokucokisekileyo kwisitya kwaye usasazeka kwi-plate. Sasihlambulula amazambane, siwahlamba, siwaqhekeza kwiigumbi, siwafake kwi-multivark amandla, gquba iitamatyiti ngamacangci kwaye ufake inkukhu phezulu. Sifaka i-"Baking" kwiprogram kwaye uyimake imizuzu eyi-15, uze uguqulele kwi-"Varka" kwaye uthathe isidlo senkukhu kunye namazambane imizuzu eyi-15.
Susa emilenzeni epanini yokupanda
Izithako:
- umgubo wengqolowa - 4 tbsp. iipuni;
- iziqholo;
- imilenze yenkukhu - 4 iipcs.;
- ioli;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- isilimo esidliwayo esinamagatsha anamanzi - isprigs 2;
- igalikhi - ii-clove ezine;
- Umhluzi wenkukhu - 1 into;
- Ubhontshisi obomvu obunobumba - 350 g;
- Iimbotyi ezimhlophe zamagqabi - 350 g;
- ijusi lemon - 2 tbsp. iipuni;
- i-lemon peel - 1 ithispoon.
Ukulungiselela
I-bulb ihlambulukileyo kwaye ikhutshwe kunye nesantya eselisayo. Gcoba igalikhi. Iinqotyi zihlambulukileyo, zihlanjululwe kwi-grater kunye ne-oyile yemifuno. Hlanganisa umgubo ngetyuwa, pepper uze uqhube inkukhu kwimxube ebangelwayo. Kwi-pan yokucima, sifudumala ioli, gazinga inkukhu imizuzu emi-5 ukuya ku-6 kwaye uyibeke kwisitya. Kwi-pan yokutshiza ukuphosa i-ray, izaqathe, igalikhi kunye nesilimo esidliwayo esinamagatsha anamanzi. I-Passer imifuno imifuno emithathu imizuzu, uthele umhluzi wenkukhu uze uyibuyise. Ekugqibeleni sisasaza inkukhu, sinciphisa umlilo, siwufihle kwaye usigubungele imizuzu eyi-10. Emva koko faka iiembotyi, fakela ijusi ye-lemon uze uphonsa isikhephe esisikiweyo. Fry enye imizuzu engama-15, uvuselele kwaye usebenze isitya kunye nemifuno entsha.
Dish kwiimilenze kwi-oven
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- ama-mushroom amasha - 400 g;
- i-soy sauce - 1 tbsp. isipuni;
- sherry - 2 tbsp. iipuni;
- i-ginger egalelwe - 1 ithisipuni;
- igalikhi - ii-cloves 2;
- ubusi - 1 tbsp. isipuni;
- I-Butter - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
I-sauce ye-Soy ixutywe ne-sherry, i-ginger, i-garlic eqoshiwe kunye nobusi. Dlulisa umxube obangelwa ngumlenze wenkukhu uze uwahambise kwifriji 3 iiyure. Amakhowe aqhutywe, atyunwe kwaye atywe ngebhotela. Sigubungela i-foil ngeoli yemifino, sibeke umlenze wonke kuwo, kwaye phezulu kwawo-amakhowe. Imijikelo ye-foil idibanisa ngokukhawuleza kwaye ubhaka i-dish iminyaka engama-30, kwaye ke, ukuvula isikhombisi, faka inkukhu ehhavini ngeminye imizuzu embalwa yokwenza i-browning.
Inkukhu Inkukhu
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- i-walnuts - 1 into;
- iifumba - 0,5;
- i-parsley eluhlaza-1 ibhola;
- iziqholo;
- i-bulb - 1 piece;
- i-mayonnaise okanye i-cream - ukunambitha.
Ukulungiselela
Umlenze wonke uhlanjwe, womile nge-napkin kwaye ngokukhawuleza uhluthwe esikhumbeni. Emva koko wohlule inyama emathanjeni, ususe zonke iintlobo ze-twin bese uyiphonsa nge-grinder yenyama kunye ne-walnuts, i-prunes kunye nemifuno. Isilwanyana esilungisiweyo esilungisiweyo esinexesha elinemifuno, iziqholo, zibeka i-mayonnaise okanye ukhilimu. Ngoku gcwalisa isisindo esifumene neenkukhu zekhukhu, lungisa amaphethelo nge-toothpick uze uwafake epanini yokucoca egalelwe ioli. Ukucoca ngetyuwa phezulu, gubungela nge-foil uze uyifake kwi-oven eshushu.