I-White, i-tender ye-rabbit inyama ibhekwa njengento ecolileyo kwaye, ngaphezu koko, imveliso yokutya. Izidlo ezilungiselelwe kwimfuyo yomdumba aziyikuhlobisa kuphela idilidi, kodwa zonyusa nokuphumelela kwanoma yintoni ukutya okuphucula impilo. I-Rabbit inyama ihambelana ngokufanelekileyo kunye nayiphi na i-sauces.
Namhlanje siza kuqwalasela indlela yokulungisa umvundla kwi-sauce encinci.
I-recipe ye-bunny kwi-sauce encinci ye-ukhilimu
Izithako:
- inyama yomdlavuza - 800 g;
- ukhilimu omuncu 20% - 200 ml;
- i-anyanisi - 2 ii-pcs.;
- amanzi - 2 izinto;
- umgubo wengqolowa webanga eliphezulu - 4 tbsp. iipuni;
- ibhotela - 100 g;
- iqabunga le-laurel - ukunambitha;
- ukuxuba "umxube wepelepele" - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Ngoko, okokuqala sithatha isidumbu somrathisi sisinqumle sibe ngamaqhezu amancinci. Yifake epanini, ufefe ityuwa kunye nexesha lokutya. Emva koko iqela lilungiswe ngokufanelekileyo ngepuphu kwaye libekwe kwi-pan yokufudumala ngokufudumala kunye nama-bumps high. Fry inyama inyama evela kumabini omabili kwiqondo elide kuze kube mnyama. Ngeli xesha, kwelinye i-pan, sidlula i-anyanisi ecocekileyo kwaye ke siyongeze kwiminqomo yomvundla. Ngoku uthele amanzi abilisiwe, ukhilimu omuncu kunye nokuxuba. I-Stew on hot temperatures uze ulungele malunga nemizuzu engama-45. Emva koko, faka iqabunga le-laurel uze ulikhuphe elinye imizuzu eyi-10. Yonke into, umvundla phantsi kwe-sauce omuncu isilungele. Ngokukhawuleza ngaphambi kokukhonza, manzi isitya sethu kunye ne-sauce esele kwaye ufefe ngemifuno ephosiweyo.
I-Rabbit igqitywe kwi-sauce enomhlaza
Izithako:
- inyama yomdlavuza - 1 kg;
- i-anyanisi - ii-3.
- ikhebhu yomhluzi - 1;
- igalikhi - ukunambitha;
- ukhilimu omuncu 30% - 250 ml;
- umhluzi - 300 ml;
- Iwayini elimhlophe - 50 ml;
- imifino - ukuhlobisa;
- ityuwa, i-thyme, umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Ukupheka umvundla nge-sauce? Sithatha ipayi yokutshiza, uthele ioli yendalo kwaye ubeke umlilo obuthathaka ukufudumala. Umdumbu we-rabbit uqhutywe kwaye uthathe izicucu ezincinci. Siyifake epanini yokucoca, gaza imizuzu engama-20 kumacala omabini kude kubekho ukugqithwa okugqithisayo. Nangona inyama isonka, sihlamba i-anyanisi kunye negalikhi. I-anyanisi inqunywe ngamaqhekeza esisiqingatha, kwaye igalikhi iyicwecwe. Ixesha le-sauteed inyama ngetyuwa kunye nepilisi ukunambitha nokutshintshela ngokucophelela kwi-plate. Ngoku ubeke u-anyanisi olungiselelwe, i-garlic kunye nefri kuze kube yinto ebomvu yegolide. Emva koko uthele iwayini elomileyo elomileyo kwaye uphume ngokupheleleyo. Yongeza amanzi, i-cube yomhluzi kunye ne-ukhilimu omuncu. Sidibanisa ngokucophelela yonke into size silinde de ukuxubusha kwamathumba. Hlola ityuwa kwaye, ukuba ufuna, yongeza i-thyme. Ngokukhawuleza kwi-sauce ebilisayo sinobeka inyama ebisiweyo, simboze ngesibindi kwaye sidibanise ngaphezu kobushushu obuphakathi kwimizuzu engama-40 ukuya kulungele.
I-Rabbit kwi-sauce enomdaka omuncu
Izithako:
- inyama yomdlavuza - 800 g;
- i-lime - 1 piece;
- ioli yomnquma - 2 tbsp. iipuni;
- basil, i-oregano - ukunambitha;
- ukhilimu omuncu - 200 ml;
- igalikhi - i-piece;
- ityuwa, ipepper;
- coriander, parsley.
Ukulungiselela
Okokuqala sithatha isidumbu somrathane sisinqumle sibe ngamaqhekeza amancinane. Ngokwahlukileyo, silungiselela i-marinade ukuze sidle inyama yepiyano; ngenxa yoko sixubusha ioli yeoli, ityuwa, iziqholo kunye nejusi kwi-lime. Umxube obangelwayo uxutywe ngokugqithiseleyo kwaye uboshwe ngawo onke amaqhekeza. Ngoku thabatha ifom yokubhaka, uthele ioli kunye nokusa inyama. Sifake ehovini size sibhakale imizuzu engama-30. Eli xesha silungiselela umsila omuncu. Hlanganisa kwisitya setyuwa, ioli yeoli, ukhilimu omuncu, i-garlic, imifino kunye nesebenzi zonke nge-blender de i-massage efanayo. Siphalazela umvundla nge-sauce elungiselelwe kwaye siyibhaka ehovini kwenye imizuzu engama-40. Bon appetit!