I-Dutch okanye i-Dutch isu isongezelelo sokuqala kwiitya ezivela kumaqanda, imifuno kunye neentlanzi. Kuyathakazelisa ukuba, ngokuchasene negama layo, ilizwe lomhlaba we-sauce yiFransi, kungekhona i-Holland. Enye yeescuci ezine ezisisiseko ngesiseko apho abapheki baseFransi balungiselela ubugcisa babo bokutya.
Ukupheka i-sauce yesiDatshi?
Izithako eziphambili kwi-sauce ziamaqanda kunye nebhotela. I-sauce epheleleyo yaseDutch iyinyani, inethambo, inambitheka encinci. Ubunzima balo bufezekiswa ngokutshisa ngokukhawuleza kwamaqanda eqanda kwindawo yokuhlamba amanzi. Into ephambili kukuba ulandele iteknoloji ye-recipe ngokuchanekileyo, ngaphandle koko amaqanda "anokugqitywa" kwaye i-sauce iya kuchithwa. Unokuyilungisa i-sauce kunye nomxube, kodwa ke ayiyi kuba yinyani, kwaye kufuneka uyizise ekuhambeni okufunayo kunye neoli eninzi. I-sauce yesiDatshi iyashushu.
I-sauce yesiDatshi - inombolo ye-recipe 1 (kwindawo yokuhlamba amanzi)
Izithako:
- amaqanda - amaqhekeza amathathu;
- ibhotela - 150 g;
- ijusi ye-lemon - 2 tsp.
- amanzi - 2 tbsp. iipuni;
- ityuwa - ¼ tsp;
- umthunzi omnyama.
Ukulungiselela
Hlukanisa izikhupha zeqanda uze uzibeke kwisiqhwityana esincinci okanye udibanise, ugubungele nge-whisk uze ungeze amanzi abandayo. ITyuwa kunye nepepper.
Lungisa ibhotela - kufuneka inqunywe kwiibhubhu ezincinane (ioli kufuneka ibe nzima). Emva koko faka umxube wamaqanda namanzi kwindawo yokuhlambela ngamanzi kwaye, uvuselela rhoqo, uvelise ekunyukeni. Yongeza kancane kancane izikhupha kwioli, uqhubeke uphazamisa. Ioli kufuneka ichithe ngokupheleleyo, ngaphandle kokwenza iziqu. Kufuneka kuqinisekiswe ukuba i-sauce ayifuni. Unokulungisa utshintsho ngokukhawuleza ukususa ibhodlela kwindawo yokuhlambela ngamanzi (ukuba i-sauce iqala ukuguqa emhlophe ingumqondiso ochanekileyo wokutshisa), kwaye ukuba ngokukhawuleza iqhubekile, yinciphise i-pan emanzini abandayo, iqhubeke iphazamise izikhuni, ingabikho ukupholisa, okanye ukuba uthele amanzi atshisayo ngeqhekeza elincinci.
Emva kokuba ubunzima buba bunzima, yongeza ijusi yommango ngaphandle kokumisa. Ukuba ufumana ukwanda, ukhilimu ofanayo - kuthetha ukuba yonke into yenziwe ngokuchanekileyo kwaye unokususa isiphunga emlilweni.
Icebiso: Ukuba isanci sininzi kakhulu, yiphuphuze ngexabiso elincinci lamanzi afudumeleyo.
I-sauce yesiDatshi - inombolo yesibini 2
Izithako:
- amaqanda - amaqhekeza amathathu;
- ibhotela - 200 - 250 g;
- ijusi ye-lemon - 2 tsp.
- amanzi - 2 tbsp. iipuni;
- ityuwa - ¼ tsp;
- umthunzi omnyama.
Ukulungiselela
Iimbumba ezihlukileyo, zivuse, zongeze i juisi, ipepper kunye netyuwa. Zibanike nge-mixer. I-Butter iyancibilika kwaye, ngokukhawuleza xa iqala ukubilisa, khawuleza ususe ekushiseni kwaye uthele kwii-yolk kunye nomlambo omncinci (ngeli xesha, qhubeka uhamba whisk). Emva kokutshitshiswa, faka i-sauce kwaye uvumele ukuba ikhuphe imizuzu eyi-10 (i-thickening iya kwenzeka njengoko ipholile).
Iphulo: Ukuba umsila awunamandla okwaneleyo, ungayifaka kwi-microwave imizuzu eyi-10, kwaye emva kokuphuma, ubetha ngaphezulu.
I-sauce yesiDatshi ye shish kebab
Izithako:
- amaqanda - ii-2;
- I-Butter - 40 g;
- amanzi - 3 tbsp. iipuni;
- umgubo - 1 into;
- ubisi - 1 into;
- ijusi lemon - 1 tbsp. isipuni;
- i-nutmeg (igalelwe) - 20 g.
Ukulungiselela
Ukwahlula izikhuni, wongeza kubo ibhotela elityebileyo kunye ne-mash. Beka emlilweni ocothayo, engeza amanzi uze ufudumise umncinci. Xa i-sauce iqalisa
Ukuze ususelwa kwisihlunu sakho saseDutch, uphekwe kusengaphambili, uhlale ufudumele, unganokuthululela kwi-thermos, ulungiswe ngamanzi abilayo. Olu khetho lufanelekile nge-sauce kwindawo yokuhlambela ngamanzi. I-sauce eyenziwe ngomxube, ibuhlungu ngaphambi kokuba isebenze etafileni kwisitya, ebeka phezu kwebhodlela lamanzi abilayo.
Njengoko ubona, iiresiphi zokupheka i-sauce yesiDatshi zininzi, ngoko unokuzifumana phakathi kwakho.