Iziyobisi ezinxilisayo kwii-shelves zevenkile ngoku zihluke kakhulu. Kukho kunye nantoni nganye, kunye nekhredithi. Kule nqaku uza kufunda iirephepheni zokwenza i-liqueur kwi-chokeberry emnyama ekhaya. Isiselo siphume kakhulu, sisemvelo, kodwa sinceda.
I-Recipe yotywala ukusuka kwi-chokeberry emnyama kunye namaqabunga e-cherry
Izithako:
- amajikijolo amnandi e-chokeberry - 450 g;
- amaqabunga ama-cherry - ama-80 amaqhosha.;
- ushukela - 320 g;
- i-citric acid - 10 g;
- i-vodka ngaphandle kwezibonelelo-1 litre;
- amanzi ahlambulukileyo - 1.5 ilitha.
Ukulungiselela
Cherry amagqabi am, uthele amanzi, unike ngamathumba uze upheke malunga nemizuzu eyi-10. Emva koko sisusa amaqabunga ngomsindo, sifefa i-ashberry ebomvu. Ubilise ikota ngeyure ngobushushu obuphantsi. Thulula ishukela, gxobhoza kakuhle kwaye ubilise enye imizuzu emihlanu. Emva koko wongeza i-citric acid, xuba ngokukhawuleza kwaye ususe ngokukhawuleza ekushiseni. Xa ubunzima bupholile, fayiliza, faka i-vodka, udibanise uphinde uthule phezu kwezibontile ezicocekileyo.
Utywala we-ashberry omnyama kunye namacembe e-cherry
Izithako:
- ashberry, i-arthropod - 300 g;
- amanzi ahlambulukileyo - 1 litre;
- Amagqabantshintshi amaqabunga obukhulu obukhulu - 130 amaqhinga.;
- ishukela lesanti - 700 g;
- vodka - 1 litre;
- i-citric acid - 10 g.
Ukulungiselela
I-Choke-berry yam i-ash, kwaye emva koko siwagcoba kwimeko ephazamisayo. Hlanganisa namaqabunga ama-cherry ahlanziweyo, uthele i-1 ilitha yamanzi, vumela ubuninzi bilise kwaye upheke malunga nemizuzu emi-5. Emva koko siyicoca yonke le nto. Thele lemonade kunye noshukela. Ubungakanani babo bunokutshintshwa ngokuzimela ngokuxhomekeka kwintetho yokukhetha. Phinda ulethe umxube ekubiliseni, uze upholile. Thela kwi-vodka, gubungela kakuhle kwaye uthele phezu kwezimbizi ezilungiselelwe.
Utywala we-black chokeberry kunye namaqabunga e-cherry
Izithako:
- amajikijolo amasha e-black chokeberry - iipcs 100.;
- amaqabunga ama-cherry - iingu-100
- i-citric acid - iispuni 2;
- vodka - 2 iziglasi;
- ushukela - 850 g.
Ukulungiselela
Amajikijolo anokuhlanjululwa kwangaphambili kunye namaqabunga aphekwe ndawonye kwiitre eli-1 lamanzi ahlambulukileyo malunga nekota ngeyure. Emva koko, fakisa ishukela, i-citric acid, ubilise enye imizuzu engama-5. Emva koko, isiraphu esiphumelayo ithululelwa kwisitya kwaye igcinwe kubanda, kwaye ngaphambi kokuba usebenze, galela kwi-vodka, uvuselele kakuhle kwaye usebenze.
Utywala we-black chokeberry kunye ne-cherry ne-raspberry leaf
Izithako:
- ushukela ogqithisiweyo-1 kg;
- chokeberry - 3 kg;
- amaqabunga ama-cherry - 100 pcs.;
- amaqabunga e-raspberry - 100 iipcs.;
- amanzi ahlambulukileyo - 3 ilitha;
- utywala - 1 litre.
Ukulungiselela
Amajikijolo afakwa ebhodweni, athulule iilitha ezintathu zamanzi kwaye ubeke phezu kwetafile. Emva kwamathumba e-liquide, umlilo uyancitshiswa kwaye ufefa ushukela. Gcoba kakuhle kwaye upheke ukhuphe emlilweni omncinci malunga nekota ngeyure. Emva koko sibeka i-cherry ehlanziweyo kunye nama-raspberry eshiya enye ikota yeyure. Emva koko umhluzi obangelwayo ucolile, ugalelwe kwisitya kunye namaqabunga namaqabunga. Siphalaza kwi-vodka, vala isiqhekeza kwaye ususe kwiiveki ezimbini ukugxininisa kwindawo emnyama. Emva koko siyicoca, siyifake kakuhle i-pulp. Sityhala utywala kwiibhotile, konke kukulungele ukufakela!
"Cherry" i-liqueur ye-chokeberry emnyama
Izithako:
- amanzi ahlambulukileyo - 1 litre;
- amaqabunga ama-cherry - 130 ama-pcs.;
- ushukela - 550 g;
- utywala - 1 iglasi;
- i-lemon enkulu - 1 pc.
Ukulungiselela
Geza amaqabunga amaqabunga kunye namaqabunga omdaka omnyama we-arctic uthele amanzi. Sinika ibilise, kodwa ungabilisi. Ebusuku sishiya kubanda. Ngentsasa siyicoca yonke le nto kwaye sifake amajikijolo kakuhle, ukwenzela ukuba baphumelele i juzi. Ngoku uthele iswekile uze uthele umso we-lemon. Vumela inqwaba ibilise kwakhona. Emva koko ususe kwi-plate uze upholile. Isiraphu ekhuhliweyo uthele utswala kwaye udibanise kakuhle. Siphalazela isiselo kwiibhotile ezicocekileyo. Ungayigcina ngaphandle kwefriji.