Iiplums ziyiziqhamo ezinoncedo kwaye zihlwaya. Kwiiplamu ziqukethe izinto ezininzi ezincedo: iivithamini, izinto ezilandelelanayo kunye ne-antioxidants, kwakunye nezixhobo ezizodwa zezinto ezingabonakali kwezinye iziqhamo zamathambo ethu. Okwangoku, abaninzi abaziwa njenge-wild-wild, kunye neentlobo eziphuculweyo zivelwa. Ukunyathelisa kungomnye wezona zinto zilungileyo. Inokupheka ngeendlela ezahlukeneyo, kubandakanywa, kwaye uhlambulule.
Iiplums ezixubileyo ziyi-appetizer ezilungelelanisiweyo kwiwayini ezahlukileyo, kunye neziphuzo ezinxilisayo, ngaphezu koko, ukongeza ukongeza ukunambitheka kwintlobo yeenyama kunye neentlanzi. I-Marinades ingenziwa ngokuhlukileyo, ngokukhangela okanye ukusebenzisa "ngokukhawuleza".
I-Recipe yeengqungquthela ezivunguzayo ezihlambulukileyo ngegalikhi
Izithako:
- ukuthungula i-fresh-about 1 kg;
- iviniga yewayini, yemvelo - 150 ml;
- ushukela - 50-100 g;
- amanzi - 1L;
- igalikhi - ii-clove 3-4;
- amaqabunga e-bay - 1-2 pcs.;
- ipepper ebomvu ebomvu - 1 pc. (encinci);
- i-clove-3 inflorescences;
- peas peas ekhangayo - 3-5 amaqhosha.
Ukulungiselela
Iintlahlela zihlamba, nganye zityhala kwiindawo ezimbalwa ezihlabayo nge-toothpick okanye ifom.
Sifaka kwiigrave zentsimbi ehlambulukileyo ecocekileyo, i-pepper ne-peduncles, iziqholo kunye ne-plums. I-Sugar iyachithwa ngamanzi kwaye ifakwe kwi-thumba, yongeza iviniga. Thela i-marinade phezu kwemida yepum ngegalikhi kwi-jar. Qhaqha, vula uze ufihle ngephepha elidala. Emva kokupholisa sigcina kwigumbi elinamaqondo atshisayo (i-loggia okanye i-veranda). Ukutya okunjalo okusemathinini kuya kumangalisa iindwendwe zakho kunye nosapho lwakho.
Ukutyelela i-cognac ngeentambo kunye ne-ukhilimu
Izithako:
- ukuthungula okutsha-malunga ne-500 g;
- i-lemon - i-1 piece;
- i-cognac okanye isiqhamo se-brandy -100 ml;
- i-vanilla okanye i-sinamon (kodwa ingabi kunye);
- amanzi - 150 ml;
- itiye elimnyama - i-tablespoons 1-2;
- ushukela - 3 tsp.
- ukhilimu wobisi lobisi;
- amantonga (nayiphi na).
Ukulungiselela
Iiplums zihlanjwe zome. Senza incision longitudinal nganye iplamu kwaye siphume ngokucokisekileyo ilitye. Sibeka ngokuqinileyo phantsi kwe-tray encinci. Senza itiye, sinyanzela imizuzu emi-5, ucwecwe, yongeza iswekile, i-cognac, ijusi ye-lemon. Gcoba uze uzalise iiplums kwi-tray.
Kwinkqubo yokucoca i-plum, yiphendule ngobumnene, gubungela i-tray. Emva kwemizuzu engama-20-40, ii-plums zahlanjululwa. Sifaka kwisitya ngasinye (okanye iqonga le nut) kwaye uyifake kwiibhetshi. I- cream-whipped-whipped , i-vanilla okanye i-cinnamon (ungayifaka esikhundleni sayo nge-ayisikrimu e-creamy pistachio). I-marinade esele ingasetyenziselwa ngokuphindaphindiweyo inyama kunye neentlobo ezithile zeentlanzi.