Ungathengi imimoya ekulungele ukuthenga, ukuthengwa kwayo kuya kuba nefuthe elibi kwibhajethi yakho yentsapho. Ukuba unayo indlu yakho okanye uthenge amajikijolo kubantu abathembekileyo, unokwenza lula ngokukhawuleza i-cherry liqueur ngokukhawuleza nangokuzimela.
Utywala kwi-cherry kwi-vodka
Izithako:
- I-cherry evuthiweyo ecocekileyo - 1 kg;
- ushukela - 500 g;
- i-nutmeg ne-sinamoni - ukunambitha;
- iifom ze- carnation - iziqhezu ezine;
- i-vanilla - 1 ithisipuni;
- amaqabunga ama-cherry - amaqhekeza amathathu;
- vodka - 400 ml.
Ukulungiselela
Hamba nge-cherry, ukulahla amajikijolo avaliweyo okanye angavuthiweyo, uhlambulule kakuhle kwaye ususe iziqu namathambo. Ukupheka ekhaya, i-cherry liququeur iya kufuna amathini amakhulu amakhulu kunye nombhobho omkhulu. Beka ama-cherries kuwo, yongeza ushukela, faka amaqabunga ama-cherry, i-clove, i-sinamon, i-vanillin kunye ne-nutmeg. Emva koko faka isitya kwilanga okanye kwindawo efudumeleyo malunga neentsuku eziyi-8-10. Ngoku uhlala uhlamba amajikijolo kunye ne-vodka kwaye ushiye ukunika iiveki ezi-4. Ekugqibeleni, siyicoca isiselo kunye nebhotile.
I-Cherry Liqueur ngamathambo
Musa ukuhlala ufumana ixesha elongezelelweyo ukucoca amajikijolo ahlambulukileyo emathanjeni. Ngoko ke, oomama abathintekayo, abathanda ukuzenzela iziyobisi, le recipe iza kusebenza.
Izithako:
- i-vodka okanye utywala-1.5 ilitha;
- i-cherry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
I-liqueur enjalo iyenziwa kwimizi cherry ebomvu nephuzi. Ubukho bamathambo bunikeza inkcazo ekhethekileyo. Gaya amajikijolo nge-blender, ngaphandle kokususa amathambo. Ubunzima obangelwayo buhanjiswa kumatshini, uthele iswekile udibanise kakuhle. Vala izimbiza ngeempuphu ezithintekayo kwaye uzibeke kwilanga elangeni iintsuku ezilishumi. Ungakulibala ukuvula iibhanki kanye ngosuku kwaye ugubha ngamandla. Emva koko uxake i-cherry tincture usebenzisa i-gauze, kwaye uthele yonke i-vodka. Isiselo esenziwe esilungeleyo sibhotile kwaye sigcinwe kwindawo epholileyo emininzi iintsuku ezingama-3-5.
I-Cherry liqueur ngaphandle kwe-vodka
Isiselo esinjalo siya kuba nexabiso eliphantsi kakhulu, kuba akudingi ukuthengwa okongeziweyo kwe-vodka okanye utywala. Ukongezelela, kusemgangathweni kwaye kubaluleke kakhulu kwimpilo.
Izithako:
- amanzi 250 ml;
- ushukela - 800 g;
- cherry - 2 kg.
Ukulungiselela
Amajikijolo ahlambulukile kwaye asuse kuwo amathambo. Ngezantsi kwe-3-litre, unokuzalisa i-200 g
Beka kwi-jar ibhola yegravu eqhelekileyo, ngaphambi kokupaka enye iminwe. Khuseleka ngokukhuselekileyo entanyeni ngentambo okanye elastic. Beka isitya kwiindawo ezifudumele. Xa inkqubo yokuvumba iqala, iglavu iya kuphakama kwaye, njengokuba kunjalo, ifuthe, kwaye emva kokuba igqityiwe iya kuphinda iphantsi. Ngokuqhelekileyo kuthatha malunga neveki ezingama-2-3. Ekugqibeleni, unxilise isiselo ngophethi lwesibini. Emva kweentsuku ezingama-2-3, cwangcisa utywala ngokusebenzisa uboya bekotoni uze uthele kwiibhotile. Ngoku uyazi indlela yokwenza i-liqueur evela kwi-cherry edibeneyo kunye nomzamo omncinci.