Kuze kubekho ikhulu leshumi elinesithoba, i-jelly yayiphekwe ngesiseko somgubo oat. Kamva kwi-post ye-Soviet berry kunye ne-jelly izithelo zaziwa, iifreyizi eziyaziwa kakhulu, ukuthandwa kwayo kubangelwa ukusasazeka kweendlela ezincinci zokufumana inqanawa ezivela kwizambatho, izityalo kunye nezinye izityalo ezilinywayo.
Ingcamango jikelele yokwenza i-jelly
Imveliso enye okanye ngaphezulu isetyenziswe njengezithako eziphambili, elinye iqela liyi-starch, likhonza njenge-filler ne-thickener. Ekulungiseleleni ezinye i-kisels ezingenasiphunga, isitashi (njengenxalenye ehlukileyo) ayimfuneko, kukho okwaneleyo kwezi zinto ezinomsila eziqulethwe kwimveliso ephambili.
Ngokuxhomekeka kwiizithako eziphambili kunye nemali yesitashi eyongeziweyo, i-jelly ingaba isiselo, i-dessert okanye ikhosi yesibini ezimeleyo. Kwakhona, i-jelly ingasetyenziselwa njenge-gravy sweet or as part of a complex compound confectionery dishes. Ukusetyenziswa kwezinye iindidi ze-jelly kunokuba nempembelelo, esetyenziswa ngokubanzi kwi-dietetics yasekhaya.
I-Recipe ye-jranberry jelly kunye nesitashi kuma-berries aqholiweyo
Izithako:
- i-cranberries efriziwe kunye / okanye amanye amajikijolo - 400 g;
- amanzi - malunga neelitha eziyi-1.5;
- Amanzi abilisayo abilisiwe - 0.5 ilitha;
- isitashi (mhlawumbi amazambane) - 4-5 st. iipuni;
- ushukela - 2-5 tbsp. iipuni okanye ukunambitha.
Ukulungiselela
I-Cranberries ifakwe kwisitya sokusebenza (singasetyenziselwa kwaye singasebenzi), susa nge-sieve uze udibanise ijusi ngokusebenzisa i-flaze flap ecocekileyo okanye enye indlela efanelekileyo. Gcwalisa ikhekhe le-kranberry kwisitya se-0.5 litres zamanzi, uhlambe, udibanise uphinde udibanise kunye nejusi. Ngomxube obangelwayo, siyanqumla isitashi. Ukuhlunga nge-sieve okanye i-gauze rhoqo, ukuze kungabikho izilwanyana.
Amanzi (malunga ne-1.5 ilitha) abilisiwe epanini ngotshani emlilweni ongapheliyo imizuzu engama-3. Siphalaza isisombululo se-stranberry, sixube, siwubuyisele emathunjini kwaye ubilise imzuzu engaphezulu (ukuze i-vitamin C kunye nezinye izinto ezinobomi eziqulethwe kwijusi zingatshatyalaliswa ). I-Kissel ingahanjiswa kwifom efudumele okanye ebandayo, ukuba ukwandisa inani le-starch, liya kuba likhulu kwaye lingadliwa ngepuni. Kulo jelly yamanzi kulungile ukukhonza ii-cookies, i-oatmeal, umzekelo, i-almond, i-biscuits yasekhaya okanye i-crackers. I-Cranberry jelly yindlela ekhuselekileyo yokwelapha yokukhusela kunye nokunyangwa kwamaqanda, kunye nokunyuka ngokubanzi kumzimba. Ngokwemigangatho jikelele, ukulandela i-recipe efanayo, ungabilisa i-jelly kwi-compote edibeneyo okanye isiraphu esuka kwi- jam .
Kissel kwi-oatmeal - recipe
Ngokuhamba kwexesha, abantu bacinga kwakhona iindlela zokutya kunye nobuchwephesha ngendlela entsha, ukuveliswa kwemveliso emitsha, yendalo. Le recipe ihluke ngokucacileyo kwi-classics ephantse ikhohliwe isiRussia, esetyenziswa kwimihla yakudala.
Izithako:
- ii-oat flakes (ezingahlanjululwayo) - iikomityi ezi-2;
- i-honey tlorp - 2 tbsp. iipuni;
- amanzi - 8 iiglasi;
- ityuwa - i-pinch 2.
Ukulungiselela
I-oat flakes (okanye i-oat fried oat, okanye i-oatmeal) ithululelwa epanini kwaye ichithe amanzi atshisayo. Gxininisa ngokupheleleyo ukuze kungabikho izilwanyana.
Ungagcini kwaye ungashiye umxube ubusuku. Ukuba iiflethi zisetyenzisiwe, yizisa i-blender ukuba ifane kunye
Ngaphandle koko, unokugaya i-flakes eomileyo ngomgubo (2 iikomityi), uthele iiglasi ezintathu ze-yogurt eziphilayo ezingenasiphunga okanye i-kefir, ushiye ubusuku okanye ngosuku. Akuyimfuneko ukupheka, ngoko kuya kuba luncedo ngakumbi.
I-jelly kwi-flour ye-oat iyakwazi ukuhambisa iimveliso zobisi ezimuncu, itiye, i-cocoa, i-compote efudumele, ikhofi kunye nobisi. Ikusasa elilusizo kakhulu, inqabileyo yokukhusela iingxaki zesisu.