I-Banana liququeur ekhaya

Ukwenza iziqhamo ezinonophelo eziqathayo ezintle ziyanomdla kungekhona nje ngenxa yesiphumo, umcimbi ngokwawo unomdla njengendlela yokudala. Kuyakwazi ukuzityhila ngokungahambi kakuhle.

Ndixelele indlela yokwenza i-liqueur yasebhanana ekhaya. Isiselo esinjalo, esenziwe ngezandla zakhe ngothando kunye nokucinga, ngokuqinisekileyo unokumangalisa iindwendwe zakho kunye nekhaya.

"IVelvet" i-liqueur ye-banki kwi-vodka - home recipe

Ubisi, uxoxiswe ngoshukela , akusayi kusetyenziswa kwi-recipe , njengoko umkhiqizo uphezulu kwaye ushukela, kwaye akuyena wonke umntu owuthandayo. Ubisi, asisoze sisebenzise, ​​ngenxa yokuba iphunga le-flavour utywala kunye nomncinci werayisi yemon (ilamula kunye nobisi azihambelani).

Izithako:

• iibhanana ezivuthiweyo eziqhelekileyo (i-dessert encinci) - 500 g;
• ikhwalithi ye-vodka sorokogradusnaya kunye ne-taste-ne-0.5 liter;
• i-milk cream yobisi yemvelo - 200 ml;
• izikhupha zamaqanda ezinqamle - ii-8. (isithako esinokuzikhethela);
• amanzi 100 ml;
• ushukela - 150-200 ml;
• ijusi lemon - 1-2 tbsp. iipuni.

Ukulungiselela

Emanzini (unokuwufudumala kancane), siyakutyhula ishukela kunye nekhefu. Ushukela kufuneka uchithe ngokupheleleyo. Vumela ukupholisa kwindawo yokushisa.

I-Banana ihlanjululwe, inqunywe kwaye ibekwe kwisitya sokusebenza se-blender, yongeza ijusi ye-lemon (siyongeza ngenxa yevumba kunye namabhanana angabi mnyama). I-Blender esiyifake kwiimeko zeetayibisi ezifihliweyo.

Sidibanisa i-bananae, i-sugar-sugar sugar and vodka. Ukuba ufuna, unokongeza amaqanda ezinqamle, ukutywala kotywala kuya kuba mncinci, njengoko besithi, i-velvet. Ngomnene nangokucokisekileyo, kodwa ngokukhawuleza udibanise yonke into (ngefoloko okanye i-whisk). Unako ukuxubha umxube ngomxube. Siza kunqumla utywala obusasa kwiibhotile kwaye uzinamathele. Kwimibhotile nganye kufuneka ihlale yindawo ekhululekile, ngamanye amaxesha unyikima kancane okubhaliweyo (nganye intsuku 2-3). Ngoku kuyafuneka ukuba ushiye i-liqueur ngokukhethekileyo kwiiveki ezimbini.

Sithole isiphuzo esithambileyo, esilungileyo kunye esilungisiwe kunye nenqabileyo ekhethekileyo ne-bhanana.

Yintoni yokusela i-liqueur ye-banana?

Ungasebenzisa i-liqueur ekhiqiza i-banana ekwenzeni i-cocktail okanye uyisebenzise kwiilazi ezincinci zekhofi (ezitshisa okanye ezibandayo), unokukhonza iintlobo ezahlukeneyo zeetyulethi, ngakumbi i-chocolate, kunye nokusela, ukuhlanganiswa okulungileyo kweziqhamo, ininzi kakhulu.