Iipatta zeTatata - zokupheka ezona zihle kakhulu zeemveliso eziphambili zelizwe

Iipatta zeTatar zinemihlathi emininzi, nganye leyo ithandwa kakhulu ngaphandle komhlaba wayo kwaye iyahlonishwa ngabasetyhini nabathengi. Iimveliso zenziwa kwifom eshushu okanye efudumeleyo, encediswa ngumhluzi, itiye elishisayo.

Indlela yokupheka ii-pie?

I-teknoloji yokupheka i-Tatar baking ixhomekeke kwi-recipe ekhethiweyo.

1. Isiqhamo sama-pie aseTatar singaxutywa kwi-kefir, ubisi okanye amanzi kunye nokudibanisa isoda okanye imvubelo.
2. Ukusetyenziswa kokuzaliswa kwinqanaba elincinci okanye ukuphosa kwi-grinder yenyama, eyongezwa nge-anyanisi, iitatayi, ithanga, nezinye iifuno. Iimveliso ezingekho ngaphantsi kweqabunga kunye neklabishi, amazambane, enye imifuno okanye ukuzaliswa kwamnandi. Iinguqulelo zeDessert zilungiselelwe ngelayisi kunye neziqhamo ezomileyo, i-cottage cheese, imbewu yepoppy, iziqhamo zeziqhamo.
3. Iipatta zeTatars kunye neepatties ziba nomlo ojikelezileyo okanye oonxantathu kunye nokuvula okuvela phezulu, apho iifomthi kunye nomhluzi onotywala kuthululwa ngexesha lokubhaka. Ukwahluka ku-kystyby, kufana nama-pancakes adibeneyo.

Iipatata zeTatar kunye namazambane - kystyby

I-tatar pies kytybiy ihluke kakhulu kwiinguqu ezininzi zokupheka ngokubunjwa kohlahlo lwabiwo-mali kunye nokulula kokulungiselela. Imveliso ingadalwa xa amazambane ahlahliweyo esele emva kwesidlo sokugqibela. Ingasetyenziselwa njengoko ifakwe kunye ne-anyanisi yokugcoba okanye inyama ebisiweyo.

Izithako:

• kefir - 250 ml;
• umgubo - 0,5 kg;
• ityuwa kunye ne-soda - i 0.5 thispoon;
• iifatata - 1 kg;
• ioli - 100 g;
• ubisi - 120 ml;
• anyanisi - 1 pc.

Ukulungiselela

1. Kwi-kefir yongeza ityuwa, i-soda kunye nomgubo, uxoke inhlama, ushiye imizuzu engama-20.
2. Ubilise amazambane, ugaye nge-crust, ungeze ubisi obushushu, i-bhotela ibhokhwe kunye no-anyanisi othosiweyo.
3. Ukwahlula intlama ibe ngamaqhekeza, qhaqhazela, ucheke epanini elomileyo.
4. Ikhekhe nganye ixhaswa ngeetayibhate, zixutywe kwisiqingatha.
5. Iipilisi zeTartar ezincibilikiweyo kunye namazambane atyhidiweyo.

I-tatar pies - echpochmak

Iipatata zeTatar kunye namazambane kunye ne-echpochmak inyama zilungiselelwe ngokwenyama ukusuka kwiwundlu okanye kwenkomo enamafutha, okufuneka ukuba anqunywe kwiikhabhi ezincinci kunokwenzeka. Ngendlela efanayo yahlutha iitatata ezihlutshiwe kunye nama-bulbs. Zonke izixhobo zokuzaliswa zisetyenzisiwe kwifom eluhlaza, engaphelelanga.

Izithako:

• kefir - 200 ml;
• umgubo - 700-800 g;
• ioli - 200 g;
• amaqanda - amaqhekeza amathathu;
• ityuwa kunye ne-soda - i 0.5 thispoon;
• amazambane kunye nenyama - 300 g nganye;
• anyanisi - 200 g;
• coriander ne zir.

Ukulungiselela

1. Ukusuka kwi-yogurt, amaqanda, ioli ecocekileyo, ityuwa, i-soda kunye nomgubo uxofe inhlama ..
2. Sika inyama, anyanisi, iitapile, ixesha.
3. Ukusuka kwenhlama kunye nokuzaliswa kweefom zefom ye-triangular shape.
4. Bake i-pizza yeTatars kunye nenyama kunye namazambane kwi-170 degrees 40 imizuzu.

Iipatta zeTatar kunye nomzimba

Ama- pie avuliwe aseTatar kunye nenyama aphezulu . Iimveliso zenziwe ngohlobo lwee-triangles kunye nomngxuma ophezulu, apho ngexesha lokubhaka ukugalela inyama okanye umhluzi wemifuno. Le nqubo ivumela ukugxotha ukulungiselela kakuhle, ukuba kube mncinci kwaye ngexesha elifanayo ukugcina ijusi.

Izithako:

• amanzi - 0,5 l;
• umgubo - 1 kg;
• ioli - 100 g;
• amaqanda - amaqhekeza amathathu;
• iiglasi - 1 iglasi;
• amazambane kunye nenyama - 350 g nganye;
• anyanisi - 250 g;
• ityuwa, pepper.

Ukulungiselela

1. Ukusuka kwamanzi, amaqanda amabini, ufulawa, ityuwa kunye ne-bhotela zixuba inhlama.
2. I-Shirk inyama, amazambane kunye anyanisi, ixesha.
3. Ukusuka kwenhlama kunye nokuzaliswa kwenzeni iipayi, ezifakwe amaqanda, zithunyelwe imizuzu engama-30 kwiziko elingu-180 degrees.
4. Dlulela kwi-pie nganye yeepuniki ze-2 zomhluzi, ubuyisele i-patart patties kwi-oven enye enye imizuzu engama-30.

I-Tatar ayifumananga ne-bal balish

I-recipe yokupheka i- pie ye-pie isonka esenziwe nge-pastry e-kefir. Ukuzaliswa kweli phepha kudibanisa amazambane kunye nenyama kunye anyanisi. Ubungqalileyo betheknoloji yindlela yokwakha imveliso enemijikelezo enemijikelezo enemihlathi evela phezulu ngenamathele emaphethelweni enhlama ebomvu.

Izithako:

• kefir - 500 ml;
• umgubo - 700-800 g;
• ioli - 250 g;
• isoda - 1 ithisipuni;
• umhluzi - 300 ml;
• amazambane kunye nenyama - 500 g nganye;
• i-anyanisi - 300 g;
• ityuwa, pepper.

Ukulungiselela

1. Hlanganisa umgubo kunye nebhotela, kongeza i-kefir ngetyuwa kunye ne-soda.
2. Amazambane ahlambulukileyo, inyama kunye no-anyanisi, xuba, ixesha kunye netyuwa kunye nepepper.
3. Ukusuka kwintlama kunye nokuzalisa ifom e-20, ithunyelwe imizuzu engama-20 kwishushu kwi-oven eziyi-180.
4. Dlulela emigodini ye-2 tablespoons yomhluzi uze upheke ama-pie aseTatar eminye imizuzu engama-40.

I-tartar patties kunye namazambane kunye nenkukhu

Iipatta zeTatar kunye nenkukhu zilungiselelwe ngokusebenzisa iteknoloji elula. Izixhobo zokuzaliswa zigqityiwe nge-grinder yenyama kunye ne-grate enkulu, eya kusindisa isabelo seengonyama sesikhathi sokusika imveliso. Ukufumana i-piquancy, ukuzaliswa kuvame ukuxhaswa ngegalikhi okanye iitrob ezitshaweyo.

Izithako:

• amanzi 250 ml;
• umgubo - 600 g;
• ioli - 70 g;
• imvubelo eyomileyo - 10 g;
• ushukela - 20 g;
• iqanda - 1 iqhekeza;
• amazambane kunye anyanisi - 2 ii-pcs.;
• Ifayile yenkukhu - 600 g;

• ityuwa, pepper, imifino okanye igalikhi.

Ukulungiselela

1. Kwimvubelo yamanzi afudumele kunye noshukela.
2. Yongeza ioli, iqanda, ityuwa, umgubo, uxube, uvelise.
3. Hamba inkukhu kunye namazambane, anyanisi, izityalo kunye negalikhi, ixesha.
4. Kusuka kwintlama kunye nokuzaliswa, ii-pie ezivaliweyo zenziwa.
5. Imveliso yeebhaka 30-40 imizuzu kuma-170 degrees.

Iipata zeTatar kunye nelayisi kunye neerinki

I-recipe yama-Tatar pies ezaliswe ilayisi kunye neerinki iya kufuneka ilungiselelwe i-sweet version ye-baking. Iziqulatho zokuzaliswa zingaba yi-laconic okanye zongezelelwe, njengalolu hlobo, nge-pulp pulp kunye ne-cottage cheese. Njengomgubo wepuphu ungenza enye inhlama: imvubelo okanye i-kefir ne-soda.

Izithako:

• amanzi 250 ml;
• umgubo - 600 g;
• ioli yohlaza - 150 ml;
• i-cottage cheese - 400 g;
• ukhilimu omuncu - 100 g;
• ushukela - 200 g;
• iifrikhethi ezomileyo kunye nama-apricots omisiwe - 150 g;
• ithanga - 500 g;
• irayisi - 400 g;
• ibhotela - 130 g;
• ityuwa, ibhotela.

Ukulungiselela

1. Ukusuka emanzini, ioli yendalo, ityuwa kunye nomgubo udibanise inhlama.
2. Ubilise irayisi, i-pripuskayut kwi-bhotela ye-bhotela edibeneyo, udibanise iipunipoyi ezintathu zeswekile.
3. Hlanganisa ithanga kunye nelayisi kunye neziqhamo ezomileyo.
4. Hlukanisa ngokukhethekileyo i-cottage shiese ngekhilimu omuncu kunye noshukela.
5. Umtsalane weTatar u-pie amnandi, wongezelela iindawo eziqhotyoshelwe ngedayisi, i-cottage cheese kunye neceke yebhotela.
6. Imveliso yeebhaka kwii-220 degrees imizuzu engama-30.

Iipilisi zeTatar ezingenasiphelo ezifakwe kwioli

Ama-pie adibeneyo aseTata alungiselelwe ngendlela engavumelekanga, apho iindawo zomfumba kunye nokuzaliswa zidibene ngokwahlukileyo, kwaye zondliwa ndawonye ngaphambi kokukhonza. Umhluzi oshushu uhanjiswa ngokwahlukileyo. Ukuzalisa, imvu, inkomo okanye inkukhu, edibene ne-anyanisi kunye neengqumbo, iya kuhambelana.

Izithako:

• umgubo - 600 g;
• ukhilimu omuncu - 80 g;
• ubisi - 150 ml;
• ushukela - 20 g;
• amaqanda - ii-2;
• i-soda - 0,5 h;
• i-800 g;
• i-anyanisi - 300 g;
• ityuwa, ipepper, i-oyile yemifuno.

Ukulungiselela

1. Hlanganisa umgubo ngekhilimu omuncu, ubisi, amaqanda, ityuwa kunye ne-soda, xuba.
2. Ukukhupha iinxalenye zeenhlama kwiitluru ze-centimeter ubukhulu, pha kamisa imida, i-patch.
3. Fry the pies Tartar ezingenanto kwiphaka yokucoca kumacala amabini, uze uzalise ukugxila kwenyama egcotyiweyo kunye ne-anyanisi.

Iipata zeTatar kunye neklabishi

Iipata zeTatar kwi-kefir ziyakulungiswa ngokuzaliswa kweklabishi. Ukucocwa kwemifuno kungasetyenziselwa ukutshatyalaliswa, ngokubhekiselwe ngetyuwa kunye nezandla. I-taste more tricky ifumaneka emva kokuzalisa isiseko semifuno kunye nokongezwa kweziqholo ezithandayo kunye ne-bhotile ecibilikileyo.

Izithako:

• kefir - 0,5 l;
• umgubo - 800 g;
• ibhotela - 250 g;
• isoda - 1 ithisipuni;
• iklabishi - 600 g;
• i-anyanisi - 100 g;
• amaqanda - ii-2;
• ityuwa, pepper.

Ukulungiselela

1. Iklabishi yatshitshiweyo kwaye ivumeleke encinane kwisikhwama kunye nokudibanisa ibhotela, i-anyanisi, ityuwa kunye nepilisi.
2. Gxuma kwiqanda elibilisiwe.
3. Kweemveliso ezisele, uxoke inhlama, uhlahlule kwiingxenye, gcwalisa ngokugxotha, ifomathini yefom.
4. Bhaka ii-pie kwii-180 degrees 25-30 imizuzu.