Ukuba uthanda ukutya okwenziwa ngesiTshayina, mhlawumbi wade wazama i-rice noodle ngeempempi. Kwaye wonke umntu ozama oku kudla umqhubi wakhe ngonaphakade. Kulabo bafuna ukufunda indlela yokupheka isidlo esinomsoco, siye safumana zokupheka ngokulungiselela i-rice noodle kunye nevenkile yezilwanyana.
Nceda uqaphele ukuba kwisidlo esiyimpumelelo, kubaluleke kakhulu ukuba i-noodle yakho ayinamanzi okanye i-crusty. Ngoko okokuqala kufuneka ufumane indlela yokupheka kakuhle i-riod noodle. Kukho inketho ezininzi, kuxhomekeke kubukhulu bayo kunye nezinye izinto, ngoko kulungile ukulandela imiyalelo kwipakethe.
Iidyayi zelayisi kunye neentlanzi zaselwandle - iresiphi
Izithako:
- i-rice noodle-1 iphakheji;
- ukuxutywa kwezilwanyana zaselwandle - ipakethi eyi-1;
- igalikhi - ii-cloves 2-3;
- i-soy sauce - 3-4 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
I-noodle yelayisi iyapheka ngokubhekiselele kwi-recipe kwiphakheji kwaye ifakwe kwi-colander ukuze yenze ingilazi. Iiglicci zihlambulule kwaye zicoca, uze uzifake epanini ngeoli yeoli. Dlulisa i-sauce phezu kwayo, uze ufake iintlanzi zaselwandle uze uzifake yonke into imizuzu eyi-10, uvuselele ngokukhawuleza.
Ekugqibeleni, tshintshela i-noodle kwi-pan yokupanda, xubana kwakhona, kwaye usebenze etafileni, ufefe ngepilisi emnyama ukuba unqwenela.
I-noodle yelayisi kunye ne-shrimps-recipe
Izithako:
- i-shrimps engapheli-500 g;
- utamatisi kwijusi yayo - 300 g;
- ipisley - 1 iqela;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 2 tbsp. iipuni;
- iwayini elimhlophe - 100 ml;
- i-rice noodle - 200-250 g;
- i-red pepper spicy ground - ½ tsp;
- ityuwa.
Ukulungiselela
I-Shrimp i-prawns, kwaye uyichoboza i-clove yegalikhi ngesandla. Ukutshintshela epanini yocingo kunye neoli ehamba phambili kunye nefry kwimitha emi-2, evuselela ngamanye amaxesha. Yongeza i-parsley ekhethiweyo kwaye udibanise. Emva koko uthele iwayini uze upheke kuze kube yilapho ubuncinci bomlambo lukhupha.
Utamatisi uthathe iinqununu kunye kunye nejusi kunye nepepper ecocekileyo, thumela epanini yokupanda. Hlanganisa yonke into ngokugqibeleleyo, gubungela ngesiqhekeza uze upheke imizuzu emi-5. I-noodle yelayisi ilungiselelwe ngokwemiyalelo kwipakethe, yifake epanini yokupanda, yikxube kwaye uyisebenze kwitheyibhile.
I-noodle yelayisi kunye ne-squid
Izithako:
- i-squid, i-chili-500 g;
- broccoli - 500 g;
- i-anyanisi - i-1 piece;
- i-rice noodle - 350 g;
- ushukela - 1 tbsp. isipuni;
- i-soy sauce-3 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-rice sauce - 3 tbsp. iipuni.
Ukulungiselela
Ama-noodle apheka njengoko achazwe kwipakethe yomenzi kwaye ayishiye. Ukuhlamba i-Broccoli, ukwahlula kwi-inflorescences kunye ne-blanch emanzini anosawoti imizuzu emithathu. Phalaza amanzi kwaye ngelixa ushiya iklabishi. Ama-Squids anqunyulwa emacaleni amancinci, kunye no-anyanisi - ii cubes ezinkulu.
Ukushisa ioli kwi-pan yokucoca okanye ok kunye ne-fry anyanisi kunye ne-squid imizuzu emi-2 ngaphezu kobushushu obuphezulu. Emva koko ufake i-broccoli kubo uze uqhube enye imizuzu emibini. Emva koko, faka i-noodle epasini, yongeza i-sauces kunye noshukela, kwaye ubushushu bonke ndawonye ngokushisa okukhulu kwenye imizuzu 3-4. Yifake kwangoko itafile ngokukhawuleza.
Iidyayi zelayisi kunye nama-mussels
Izithako:
- i-rice noodle - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - i-cloves 3;
- Ingcambu ye-ginger - 2 cm;
- i-coriander-1 bunch;
- iimbumba ezinqabileyo ezinqabileyo - 500 g;
- i-soy sauce-2 tbsp. iipuni;
- i-oil yeesame - 2 tbsp. iipuni;
- i-lemon - i-1 piece;
- i-anyanisi-eluhlaza.
Ukulungiselela
Kwi-pepper yaseBulgaria isuse imbewu, uhlambe kwaye utshise utshani. I-anyanisi eluhlaza, i-coriander kunye ne-garlic chop. I-grate ye-Ginger kwi-grater. Ukushisa ioli kwipesi yokucoca kunye nefry ngomzuzu ngomgilisi kunye ne-ginger. Yongeza ipepper kubo kwaye upheke imizuzu emithathu.
Emva koko fake i-mussels epanini, ugxobhoze yonke into, kwaye ujonge imizuzu emi-5-6. Ukupheka i-noodle ngokwendlela yokupheka kwipakethi. Ukukhupha i-lemon ye-lemon uze uthumele kwi-mussels kunye ne-cilantro kunye ne-noodle. Ukufudumala isitya malunga nemizuzu engama-3 kwaye usebenze etafileni, ufefe nge-anyanisi eluhlaza.