I-Echpochmak - zokupheka zamatye amnandi eTatar kunye nokuzaliswa okuhlukileyo

I-Echpochmak yi-recipe ye-Tatar cuisine, evumela ukuba uzuze yonke inzuzo yokupheka kwelizwe. I-Ruddy patties ngohlobo lendlantsatfu kunye nokuzaliswa kwamanzi ngokukhawuleza ukukhanga ngombonakalo okhangayo, kwaye emva kokugcoba banqotshwa ngongcamango ogqithisiweyo.

Ukupheka i-echpochmak?

I-echpochmaki - I-tatar triangles ezivela kwi-fresh, imvubelo yebisi okanye isiseko kwi-yogurt, encediswa yindlela ehlukeneyo yokwakhiwa.

1. Ngokuqhelekileyo bhaka echpochmak kunye nenyama kunye namazambane, apho kwifom eluhlaza ifakwa kwiikhabhi ezincinci kunokwenzeka.
2. Ukuzalisa imvu, inyama yenkomo, inkukhu, incinci yeengulube okanye umxube wezinto ezahlukeneyo zenyama.
3. Umgubo ococekileyo womgubo ngumgubo inhlama ebisi, odla ngokugqithiswa xa udala iimveliso. Enye indlela enhle, ekhawulezayo yayiza kuba yisanti yesihlabathi ye-kefir kunye ne-soda kunye ne-bhotela okanye iargarini.
4. Ukucamngca kweemveliso kwi-baking process, umhluzi wemifuno okanye umxube wamanzi ngebhotela elityunyiweyo uphululelwa emingxeni. Kwii-pie ezivaliweyo zongeza kwiqhekeza yeoli ekuzaliseni xa ubeka izikhala.
5. Ngaphambi kokubhaka, ii-pie ezibunjiweyo zigcobile nge-yolk okanye iqanda elibethiwe.

Ingca yeengxowa ezithintelayo

I-Echpochmak ebisi ngeesilonda - iresiphi yokutya okuqhelekileyo kunye neyofana nayo isetyenziselwa ukudala ibhaka rhoqo ngangokunokwenzeka. Ubisi lungathatyathwa yi-kefir, umxube wemveliso nge-ukhilimu omuncu, amanzi aphantsi okanye amaminerali, ngelixa ukwandisa inxalenye yebhotela, ehamba phambili ngomgubo osiweyo.

Izithako:

• Ubisi - 0.5 ilitha;
• amaqanda - ii-2;
• umgubo - 850 g;
• imvubelo eyomileyo - 5 g;
• ushukela - 20 g;
• ioli yohlaza - 20 ml;
• ibhotela - 80 g;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Ngobisi olufudumeleyo, imvubelo yegruni kunye noshukela ziyachithwa.
2. Emva kwemizuzu emi-5 yongeza izithako ezisele kwaye udibanise kakuhle ubunzima.
3. Shiya ihlumelo kwindawo yokufudumala phantsi kwetawula kwindlela, emva koko axoxwe kwaye asetyenziswe ukuhlobisa iipi.

Echpochmak ngenyama kunye namazambane - iresiphi

Kwimiqulu yendabuko ye-Tatar pies echpochmak ilungiselelwe ngokutsha, inyama ecocekileyo: inyama yenkomo, inyama yenkomo, inkukhu okanye umxube weentlobo ezininzi. Iimvume ezihambelana nesiseko semfuyo - iifatata eziluhlaza kunye anyanisi. Ifom yokutya imifuno ifana nomzimba, kwaye ubungakanani beetye akufanele kudlule i-7 mm.

Izithako:

• amanzi - 150 ml;
• iqanda - 1 iqhekeza;
• umgubo - iikomityi ezintathu;
• imvubelo eyomileyo - 2 tsp;
• ushukela - 20 g;
• ioli - 200 g;
• inyama - 700 g;
• amazambane - 500 g;
• i-anyanisi - iziqwenga 3-4;
• ityuwa, pepper.

Ukulungiselela

1. I-oyile yenziwe ngomgubo kunye nemvubelo.
2. Iqanda lixutywe kwiglasi ngetyuwa, iswekile, ehlanjwe ngamanzi, kwaye yongeza umxube kumgubo kunye nebhotela.
3. Gcoba intlama, ufake efrijini iminyaka engama-30.
4. Sika inyama kunye nemifuno, ixesha.
5. Yenza i-patties kunye nokufaka i-patties umxube obunxantathu.
6. Bake echpochmak kwiTatar 30 imizuzu kwi-degrees 200.

Echpochmak kunye nenkukhu

I-Echpochmak yi-recipe engenziwa nge inkukhu. Iimveliso zincinci kwaye zincinci ukunambitha. Ukulungelelanisa, ukuzaliswa kokuzaliswa kunokuxhaswa ngegalikhi, iicube ezitshiweyo ezinomsoco okanye izityalo ezomileyo ezinomileyo. Ukuhlobisa imveliso enomngxuma ovela phezulu kwaye ukongezwa komhluzi kuya kwongeza kwi-juiciness yabo.

Izithako:

• imvubelo yeklasi yebisi ebisi-1 yokukhonza;
• Ifayile yenkukhu - 300 g;
• iifatata - 300 g;
• i-anyanisi - 300 g;
• iglasi;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Hlanganisa inhlama ye-classic ye-echpochmak ebisi.
2. Hamba ngeenkukhu, iifatati kunye anyanisi, ixesha, ungeze imifino.
3. Gxotha iingxenye zentlama, gcwalisa ukuzaliswa, ubophe ngentantathu, ushiye umngxuma phakathi.
4. Lungisa i-echpochmak kunye nenkukhu kunye namazambane kwi-oven imizuzu engama-20.
5. Dlulisa umhluzi emingxondeni kwaye uqhubeke ubhaka enye imizuzu engama-30.

I-pastry ekhuni eyenziwe yimvubelo

I-Echpochmak - iresiphi esheshayo eya kusindisa inani elibalulekileyo lexesha, lilungiswe kwisilingo semvubelo. Xa ukubunjwa kweemveliso, gcoba emacaleni omsebenzi kwiindawo zokudibanisa namanzi ukudibanisa ngakumbi kunye nokuqina. Ukuze ujusi, ungeze isahlulo sebhotela kumntu ngamnye.

Izithako:

• i-pastry-puff-500 g;
• inyama - 300 g
• amazambane - 250 g;
• i-anyanisi - i-2;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Sika inyama, anyanisi kunye namazambane, ixesha.
2. Phuma inhlama, uthathe izikwere, ugcwalise ngokugcwalisa, ufake ibhotela.
3. I-Baked echpochmak ye-puff pastry 30 imizuzu nge-190 degrees.

Echpochmak ngekhilimu omuncu - iresiphi

Ukuzibonakalisa ngokugqibeleleyo ekubhaka inhlama exubekileyo ye-echpochmak kwi-ukhilimu omuncu. Isiseko asihambelani nezandla kuwo wonke, siphumelele ngokugqithiseleyo kunye nesiplastiki esincinci, esenza lula ukubunjwa kwemveliso. Kungenzeka ukuba usuke kwindlela yokongeza izitato ekuzaliseni kunye nokuhambisa inkukhu kunye anyanisi.

Izithako:

• amanzi 100 ml;
• iqanda - 1 iqhekeza;
• umgubo - iikomityi ezintathu;
• ukhilimu omuncu - 120 g;
• ushukela - 10 g;
• ibhotela - 50 g;
• i-flet fillet kunye anyanisi - 250 g nganye;
• ityuwa, ipepper, i-garlic eyomileyo, imifino.

Ukulungiselela

1. Hlanganisa umgubo ococekileyo ngetyuwa, ushukela.
2. Yongeza iqanda, amanzi, ukhilimu omuncu, ibhotela, uxoke inhlama, ushiye ebandayo imizuzu engama-40.
3. Inkukhu ekhutshweyo kunye ne-anyanisi, ixesha lonyaka ngetyuwa, pepper, i-garlic eyomileyo, imifino.
4. Ukusuka kwintlama kunye nokuzaliswa, ama-triangles avaliweyo kwaye zenziwa iibhaki zemizuzu engama-40 kwi-degrees ezingama-200.

Echpochmak kwi yogurt

I-dough elungiselelwe i-echpochmaks kwi-yogurt ayifuni ukuguga okanye ukubonisa ubungqina, inokusetyenziswa ngokukhawuleza emva kokuxoka ukuze kuveliswe iimveliso ezisebenzayo kwiziko elinjalo, elithandekayo kwaye elithambileyo. Kule meko, iibhentshini zenziwe ngendawo apho umhluzi uphala.

Izithako:

• kefir - 0,5 l;
• ibhotela - 250 g;
• umgubo - 800 g;
• isoda - 1 ithisipuni;
• inyama kunye namazambane - 750 g;
• i-anyanisi - 300 g;
• umhluzi - 300 ml;
• ityuwa, pepper.

Ukulungiselela

1. Kwi-kefir, qhawula i-soda uze ugayile ioli ephosiweyo kunye nomgubo.
2. Hlanganisa le mixube emibini, uxoke inhlama, eyahlula izahlulo.
3. Ukutya inyama, i-anyanisi kunye namazambane kunye ne-cubes, ixesha, ugcwalise izinto eziphambili zokufaka izinto.
4. Khusela imida, ushiye umgodi.
5. Bhaka iimveliso ngeemitha ezingama-20 kwi-degrees ezingama-180, uthele kwiipunipoli ezi-2 zomhluzi.
6. Buyela i-patties kwi-oven ukuya kwenye imizuzu engama-30.

Echpochmak kwi-margarine

Olunye uhlahlo lwabiwo-mali kwaye alufanelekanga kwiimpawu ziya kuxutywa inhlama ye-echpochmaki kwi-margarine. Imveliso iyakuncibilikiswa, ibekwa kwisitya ngomzuzu ngomnyuzi we-microwave, okanye nje ukufudumala kwi-pan ye-sauté kwisitofu kude kube ngumlambo. Ukugxila kusetyenziswa yendabuko kunoma yiphi inyama kunye nemifuno.

Izithako:

• kefir - 250 ml;
• igargarine - 200 g;
• umgubo - 500 g;
• soda - 0,5 tsp.
• inyama kunye namazambane - 700 g;
• i-anyanisi - 300 g;
• ibhotela - 150 g;
• ityuwa, pepper.

Ukulungiselela

1. I-melt margarine, yongeza i-kefir kunye ne-soda, ityuwa, umgubo kunye nokuxuba.
2. Sika izithako zokuzaliswa, uzalise umxube weengcewa zentlama, ungeze kwi-patty nganye kwisiqhekeza seoli, udibanise imida.
3. Imveliso yeebhaka 35-40 imizuzu kuma-190 degrees.

I-Echpochmak nge-ngulube-recipe

I-Echpochmak yi-recipe exhasa zonke iindidi zovavanyo kwaye ihlala ihle kwaye iyanandipha. Lungisa ukuzaliswa ngengulube, ululaze umsebenzi kwaye uphazamise inyama ngokugaya inyama kunye ne-grate enkulu. Icandelo alihambisani ngokuvisisana namazambane kunye anyanisi kunezinye iintlobo zenyama.

Izithako:

• kefir - 250 ml;
• ibhotela - 200 g;
• umgubo - 450-500 g;
• soda - 0,5 tsp.
• ingulube - 700 g;
• amazambane - 600 g;
• i-anyanisi - 300 g;
• iiglasi - 1 iglasi;
• ityuwa, pepper, iparsley.

Ukulungiselela

1. Hlanganisa ioli kunye ne-kefir ne-soda, yongeza ityuwa kunye nomgubo, uxoke.
2. Isidle, amazambane kunye anyanisi, xuba ne-parsley, ityuwa kunye nopele.
3. Yenza inhlama kunye nemikhonkqo yokugxila ngemifino, bhaka i-echpochmak kunye nengulube kunye namazambane ngeyure eli-1, ungeze phakathi kwimijikelezo yomhluzi.

I-cookies echpochmak kunye ne-cottage cheese

Ukongeza kwimizila yamasiko aseTatar , i-echpochmak nayo yindlela elula yokukhupha ikhukhi. Igama litshilwa ngale ndlela ngenxa yesimo sesinxantathu semveliso, leyo, nangona i-laconic yenziwe inhlama, isebenza ngokumangalisayo kwaye iyancibilika emlonyeni. Ushukela oqhelekileyo wokutshiza ungathatyathwa endaweni emdaka okanye ungeze kuso itinamoni.

Izithako:

• umgubo - 400 g;
• ibhotela - 200 g;
• i-vanilla ishukela - 20 g;
• ushukela - 100 g;
• i-cottage cheese - 200 g;
• i-soda ihlawulwe - 0.5 tsp.

Ukulungiselela

1. Gubha i-cottage ushizi ngokusebenzisa isihlunu, faka i-vanilla ishukela, i-oli epholileyo, i-soda kunye nomgubo.
2. Phuma inhlama ukuya ku-5-7 mm, udibanise imijikelezo, udibaniswe kumacala omabini kwiswekile uze uhlulwe amaxesha ama-2 ade ufumane ama-triangles.
3. Bake biscuits echpochmak kwiphepha lokubhaka nge-parchment kwi-degrees ezili-180 ukuya kutsho.