Wasabi isityalo apho, iminyaka engama-600 eJapan, i-seasonic season for various dishes ilungiselelwe. I-Wasabi i-sauce yinkcenkceshe eqingqiweyo yesityalo ngokwawo, ekhula eJapan phantsi kweemeko ezikhethekileyo eziqhelekileyo kwimilambo yeentaba, ibaluleke kakhulu. Ngoko ke, nakwiJapan, ukulinganisa i-wasabi esekelwe kwi-horseradish, iziqholo kunye nombala wokutya kudla ukusetyenziswa. Siyazi kakuhle umgubo we-wasabi ofunyenwe ngokugaya izimpande ezomileyo zesityalo.
Iinqununu ze-sauce ye-wasabi zinezixhobo ezixhatshazwayo kunye ne-antitifungal, zivimbela ukukhula kweebhaktheriya, ngokuqhelekileyo i-sauce isetyenziselwa intlanzi eluhlaza. Cinga iresiphi ye-sauce ye-wasabi esekelwe kwingcambu engaqhelekanga yesi sityalo.
Isabi sauce - iresiphi ekhaya
Sihlambulula iingcambu ze-wasabi kwaye siyihlambe kwi-grater. Ukususela ekubunjeni okubangela ukuba ibhola ibambelele imizuzu eyi-15 ngaphambi kokusetyenziswa. Iingcambu ezisele zigcinwa kwifilimu yokutya kwifriji. Ukuba ufuna ukufezekisa ubuninzi obuphezulu, wongeza ezinye iitonsi zamanoni kwi-wasabi elungiselelwe.
Ukupheka umusi weasabi ekhaya?
Ekubeni kunzima ukufumana ingcambu ye-wasabi, sisebenzisa i-powder eyenziweyo ngokusekelwe kwingcambu eyomileyo yesi sityalo.
Izithako:
- I-powder wasabi - 1 tbsp. isipuni;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
Hlanganisa i-wasabi powder kunye namanzi, ubeke ngokucophelela kude kube lula. Ukwenza umlo, faka umxube kwisitya esincinci, lindele ukuba unobumba unomise kancane, kwaye utshintshe yonke into kwisitya esilungisiweyo.
Gcina ukhumbule ukuba i-wasabi ekulungeleyo ayixhomekanga kwisitoreji, kuba ngexesha elithile lilahlekelwa ubukhali bayo kunye nebala.
Ukupheka i-sauce ye-wasabi?
Ukungabikho kwengcambu yesityalo esingaqhelekanga okanye i powder kuso, unokulungiselela i-wasabi usebenzisa izithako ezifumanekayo neziqhelekileyo.
Izithako:
- isardard eyomile - 50 g;
- i-greradish - gr g 50;
- Umbala wokutya (eluhlaza) - 5 g.
Ukulungiselela
Hlanganisa i-horseradish enegridi kunye ne powardard powder de idibanti i-homogeneous. Ukongeza idibansi yamanzi, faka umsila kwindawo efunwayo. Ekubeni i-wasabi yeklasi inomxholo oluhlaza, ukuba unqwenela, unokongeza umbala owomileyo okanye wokutya otywala kumxube ogqityiweyo.
Unobumba olubukhali olunjalo lunokusetyenziswa ngokukhuselekileyo kwilizwe , lisetyenziselwa xa upheka izonka zesintu zase-Asia kunye neesoso.