Ngokuqhelekileyo kwenzeka ukuba ukufumana umntwana ukuba adle kuyinkinga. Makhe sizame ukulungiselela i-meatballs kwi-sauce encinci ye-kirimu enomsoco kwaye ungakholelwe, kumntu onjalo angenakukunqabela nayiphi na, nokuba ngumntwana ogqithiseleyo. Kwaye ekubeni isihloko sathintele abantwana, ngoko asiyi kubuya nantoni na, kodwa sibheka kuphela kwaye sitshisa ehovini. Ngendlela yokwenza izinto ezinjalo zokudla inyama eziphekiweyo kwi-oven, kwi-sauce enomsoco, sinokukunceda.
Ikhukhu inyama ye-meatball kwi-sauce enomuncu
Izithako:
- Ifayile yebele yenkukhu - ii-2 ii-pcs.;
- irayisi (ngeenxa zonke) - 2/3 indebe;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu (20%) - 250 ml;
- ukhilimu (25%) - 50 ml;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 30 g;
- ityuwa - ukunambitha.
Ukulungiselela
Siphula i-fletlet ecocekileyo neyosiweyo kunye ne-anyanisi ngokugaya inyama yombane, ukubeka intsimbi ephakathi.
Gcoba irayisi kumanzi amancinci amancinci, ushiye umququzelelo omncinci, uphonswe emva kwe-strainer okanye colander, kodwa ungagcini. Xa iphosa, siyifaka kwi-inyama enqabileyo, yongeza amaqanda enkukhu, ungeze ityuwa kunye nezandla ezihlambulukileyo uze udibanise yonke into ehambelana nobukhulu. Iibhola zenza iibhola zezilwanyana kwaye zifake kwisitya esingagxininisi sokushisa okugcobile ngeoli.
Kwi-pan yokutshisa, tshilela ibhotela uze udibanise nomgubo. Kulo mxube onobuhlungu, kongeza ukhilimu, landelwa ukhilimu omuncu uze uvumeleke ukuba udibanise ukushisa okuphantsi. Dlulisa i-sauce ye-meatballs eshushu kwaye ubathumele kwi-oven, imizuzu engama-40, kwi-170 degrees.
I-recipe ye-sauce omuncu i-cream ye-meatballs inokuhlala ihluke. Into eyona nto kukuba isiseko sayo sikhilimu esincinci, kodwa yiziphi izinto ezivumbayo okanye izithako ezongeziweyo kuzo, zigqiba ifiloso yakho kunye neentle.
I-meatballs zentlanzi kunye nelayisi kwi-sauce encinci ye-cream
Izithako:
- I-fish fillet ye-Heca -650-700 g;
- isonka esomileyo - 180 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - ii-3.
- ilayisi - 0.5 indebe;
- ubisi - 200 ml;
- ityuwa - ukunambitha;
- i-dill - 1 bunch;
- ukhilimu omuncu - 1 iglasi;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-seasoning yokuloba- 1 ithispoon.
Ukulungiselela
Bilisa irayisi kwilazi enye yeglasi yamanzi anosawoti, emva kokushiya, ipholile.
Isonka, kukulungele ukushiya ngobusuku etafileni, ukuze siwomile, siwulise ngobisi, siwubhedule sibe sisiqwenga size siphumelele nge-grinder inyama kunye neentlanzi zeentlanzi. Sisasaza irayisi apha, siqhube iqanda uze udibanise ii-bulb ezimbini ziqwengwe ngommese. Zonke i-prisalivaem kwaye zide zidibanise ngokufanayo. Sibeka iibhola zezilwanyana ngezandla ezimanzi kwaye sizifake kwifom yeoli.
Nge-sauce, i-bulb esele idibene kwaye ifakwe kwioli yezolimo. Sifaka kwi-okisi ye-kiriyi enomuncu, sifafaze nayiphi na i-seasoning yeentlanzi, udibanise kwaye uqhubeke ucubungula ukutshisa umlilo emaminithini amathathu. Emva koko sifaka imifuno egcotyiweyo edibeneyo, siyichukumise nge-sauce uze uthule i-meatballs kubo. Sithumela yonke into ehovini imizuzu engama-35, setha ubushushu bee-180 degrees, uze ubhaka.
Kule miqulu yokudla inyama iya kuba nefuthe.
Iibhola zezilwanyana zeenkomo kwiitamatato kunye ne-sauce enomuncu
Izithako:
- inyama yenkomo - 600 g;
- i-anyanisi - 2 ii-pcs.;
- irayisi (i-round-grained) - 70 g;
- inkukhu yeqanda - i-1 piece;
- igalikhi - inyo e-1;
- ityuwa kunye nepepper - 2/3 tsp.
- iitato - i-2;
- i-tomate unamathisele - 1 ithisipuni;
- ukhilimu omuncu owenziwe ekhaya-180 g;
- I-Butter - 50 g.
Ukulungiselela
Kwisitya esilungeleyo, isisitya esikhulu, sisasazeka: inyama yenkomo ekulungeleyo, ilayisi ephekiweyo, ukuqhuba iqanda le inkukhu, yongeza i-garlic ecocekileyo kunye ne-anyanisi eqoshiwe. Phula zonke izithako ngepelepele kunye netyuwa uze uzixube kakuhle.
Bhotela ibhotile kwipani yokucoca kwaye ukhawule ngeyesibili, u-anyanisi ococekileyo. Emva koko yongeza kuyo ityitile kunye ne-pasta. Emva kokubamba yonke imitha imizuzu engama-4-5, sisasaza ekhaya ukhilimu omuncu apha, sinciphisa umlilo, sihlala sisweleka eminye imizuzu emine. Sithatha ngokucophelela i-meatballs kwi-oven, siwathulule nge-sauce elungiselelwe kwaye sibuyisele yonke into imizuzu engama-25.
Ukulwa ne teftelek, nokuba ngumntwana, kwaye umntu omdala akayi kumela!