I-sausage esuka kwi-cookie njengasebuntwaneni-iresiphi

I-sausage ye-chocolate esuka kwi-cookie efutshane-ncinane yinto eninzi yengxaki yokungaboni abantwana, kunye nolwazi lokuqala lokutya. I-dessert enjalo iyanconywa ngabantwana, kwaye nabantu abadala abakwenqabile nqabileyo inqabileyo enokotaphule. Kukho ukukhanga okukhethekileyo kunye nokuqala, naphezu kokulula kunye nokubonakala kwinqanaba lezinto.

Kukho ukhetho oluninzi lokulungiselela esi sizini esingenakuthobeka, esiza kuxoxa ngazo ngezantsi. Kwaye ukuba awukabiki ukupheka okunjalo, uyacetyiswa ukuba ugcwalise le gale kwaye ujonge nabo kunye nosapho lwakho.

Indlela yokwenza i-choseti ye-chocolate esuka kuma-cookie kunye ne-cocoa njengasebuntwaneni-iresiphi

Izithako:

Ukulungiselela

Naluphi na i-cookie encinane, umzekelo "iJaji" okanye "ubisi lwe-Gherten", ifakwe kwisikhwama seplastiki kwaye ifakwe ngesando sekhishini ukuze ufumane amaqabunga amancinci. Emva koko faka ibhotela kwi-ladle okanye epanini uze unyibilike ngokushisa. Yongeza ishukela e-granulated kwaye uvumele umxube uhlale emlilweni kwithuba elithile kuze kube yilapho ikhefu elimnandi lichithwa, liphazamise. Emva koko susa isitya kwisomlilo, uthele i-cocoa powder udibanise. Ngoku ubeka ii cookies, udibanise kakuhle, usasaze kwifilimu yokutya, uyiguqule, wenze ifonti, uze uyibeke efrijini isikhashana ukuze ushitshise.

Umsanqa ococekileyo owenziwe kwi-biscuits kunye nobisi olunomlilo

Izithako:

Ukulungiselela

Sikhetha kwi-mass mass ye-50 grams ye cookie efutshane kunye nokuyiqhekeza ibe ngamaqhezu amancinci. Ezinye zipakishwe ngesikhwama, zilungiswe ngepini yokuqhawula okanye ziphulwe ngokusebenzisa i-hammer ekhishini ukuze zithole i-crumb.

Hlanganisa ibhotela epholileyo kunye nobisi olunamanzi kwaye ungeze i-cocoa powder ehlanjululwe kwingxenye encinci yamanzi. Thina sixoxile kakuhle, yongeza i-pastry kunye ne-walnuts (ngaphambili) xa ulunqwenela, yifake kwifilimu yokutya, yifake i-sausage, uyibeke efrijini malunga neeyure ezine.

I-Recipe ye-sweet chocolate ye-cookie esuka kuma-cookie kunye nobisi olunamanzi kunye namantongomane

Izithako:

Ukulungiselela

Isiqingatha sazo zonke ikhukhi zifakwe nge-blender okanye i-pin-roll, kunye neziqhezu eziseleyo zidibene zibe ziincetu ezingaphezu kweyentimitha enye kwaye zixutywe nama-walnuts kunye namaqabunga.

Isanti se-Sugar ixutywe ne-cocoa powder, uthele ubisi okanye ukhilimu kumxube uze udibanise kakuhle. Ngoku faka isitya kunye nomxube omnandi we-milk-chocolate kwiomlilo obuthathaka, ukufudumala, ukuvuselela, ukubilisa nokucima iplate. Xa ubunzima bupholile, faka ibhotela uze uyinqumle ibe yizicucu ukuze udibanise ngokupheleleyo.

Sidibanisa isiseko esomeleleyo kwii-cookies kunye neentonga ngobuninzi be-chocolate-creamy and mix. Ukuba kuyimfuneko, yongeza ama-biscuits uze ufumane umxube we-viscous. Sibeka ubunzima kwi-film yokutya okanye ngokugqitywa ngebhotela ibhotela kwaye uyifake, yenza i-sausage. Sithumela i-sausage eqhotyoshelweyo kwifriji okanye efrijini ukuze iqhwa.