I-Pepper eoli ebusika - iresiphi elula yeebhentshi ezimnandi, eziyiminyaka emininzi zisetyenziswe ngabafazi basemakhaya ukuze bagcinwe ngokusemgangathweni ngenxa yemifuno oyithandayo. Kukho uninzi lweenguqulelo ezinjalo zokugaya iipilisi, ezona zingcono kakhulu ezinikezelwa kukhetho olungezantsi.
Ungawuvala njani i-pepper ebusika kwioli?
Lungisa ipropper enothileyo ebusika kwioli iya kuba yinkathazo engadingekile, kwaye ukugcinwa kwemithetho esilulayo kuya kunceda ukufezekisa iresiphi ekhethiweyo ngokufanelekileyo nangokufanelekileyo.
- Iipilisi zikhetha ezivuthiweyo, ezinomzimba, ngaphandle kwemonakalo kunye neendawo eziphangaleleyo.
- Ngokuxhomekeke kwindlela yokwenza iresiphi, iipilisi zihlambulukileyo kwaye zicutshungulwe zibe ziinqununu, iinqununu ezinkulu okanye i-left whole.
- I-oyile isetyenziswe, ngokufanelekileyo, imifuno ecocekileyo ngaphandle kwenkcenkceshe kunye nephunga elibi.
- I-Pepper, igcinwe kwioli kwifom eshushu, kunye nokusetyenziswa kwezibongo ezingenasidingo akudingi ukwenziwa komthamo obongezelelweyo kwaye kugcinwe ngokupheleleyo phantsi kweemeko zegumbi.
Ukutshatyalaliswa kwepilisi ngokukhawuleza ngebhotela
I-Pepper, i-marinated kwi-lobules kwioli, nangona kungekho izithako ezongezelelweyo kunye neziqholo ezinomsila unomdla owanelisayo kunye nomphunga wokumisela umlomo, kunye nokudibanisa imifuno kunye negalikhi kuya kuba ngaphezu kwayo yonke indumiso. I-snack ekhangeleka kakhulu ebonakalayo xa usebenzisa imifuno yemibala eyahlukileyo.
Izithako:
- pepper - 1 kg;
- i-anyanisi - i-1 piece;
- ipilisi eshushu - i-1 piece;
- igalikhi - iintloko 1-2;
- imifino - 1 ibhola elikhulu;
- i-laurel, i-carnation-5 pcs.;
- amanzi - 1.5 ilitha;
- ushukela-5 tbsp. iipuni;
- ioli - 100 ml;
- ityuwa - 2.5 tbsp. iipuni;
- iviniga 70% - 3 tsp.
Ukulungiselela
- Iipilisi zihlambulukile, zinqunywe kwisiqingatha okanye zibe ziinqununu.
- Yongeza i-anyanisi, imifino, isilili, igalikhi, xuba.
- Ubilise amanzi ngetyuwa, iswekile, ioli, iviniga kunye neziqholo, uthele kwimifuno.
- Cindezela ubunzima ngomthwalo.
- Emva komhla, i-pepper iyakuthathwa isampuli okanye idluliselwe kumathanga angenasifo kwaye ithunyelwe kubanda kubungqina.
I-pepper yaseBulgaria yahlanjululwa ebusika kwioli
Ipepper yaseBulgaria kwioli yebusika elungiselelwe yile recipe iya kuba yintle. Ukuba unqwenela, unokubeka amaqabunga ambalwa e-laurel, i-pea pepper, i-garlic eneenkcenkceshe okanye ezinye izithako kwi-marinade yakho. Ukongezelela, ukubunjwa komsebenzi kungakongezwa nge-pod ye-chili, eya kunika isikhenkco.
Izithako:
- pepper - 1,5 kg;
- amanzi - 0,5 l;
- ushukela - 150 g;
- ioli - 0.5 indebe;
- ityuwa - 1 tbsp. isipuni;
- iviniga - 180 ml.
Ukulungiselela
- I-Pepper ehlanjwe iinqununu.
- Hlanganisa izithako ze-marinade, zizisa kwimathumba, uvuselele.
- Beka i-pepper kumxube obilisayo, ubilise imizuzu engama-7, usasaze ngeembiza kunye nesiseko se-liquid.
- Iipilisi ziyahlanjululwa ebusika kwioli.
I-Pepper yenzelwa ubunxunguba ebomvu ngebhotela
I-Pepper kwioli yebusika, iresiphi elula oyifunayo kamva, iya kuvuyisa i-receptors ye-taste of the fans of burning snacks. Njengengxenye ebalulekileyo kule meko, kusetshenziswe iindidi ezibukhali zemifuno, iziqhamo zazo, ngokudibanisa namazinyo e-garlic kunye nesitroliya, zifumana i-taste and special od.
Izithako:
- iipilisi ezibuhlungu - 1,5 kg;
- igalikhi - 1 inhloko;
- iziqu ze-celery - 250 g;
- amanzi - 0,5 l;
- ushukela - 0.5 indebe;
- ioli - 0.5 indebe;
- ityuwa - 1 tbsp. isipuni;
- Umpu omnyama omhlaba - 1,5 tsp.
- iviniga - 90 ml.
Ukulungiselela
- Iipilisi ezihlambulukileyo nezomisiweyo zigqitywe nge-toothpick okanye ifoloki, i-garlic ihlanjululwe, iziqhamo zesityambo esidliwayo esinamagatsha anamanzi zigawulwa zibe ziqhekeza.
- Ubilise amanzi ngetyuwa, iswekile, iviniga, ibhotela kunye nepepper.
- Iinkonzo ziyancipha kwi-marinade elungiselelwe imifuno, pheka imizuzu emihlanu.
- Ukudlulisa ubuninzi kwiitena, uthele i-marinade ebilisayo.
- Capha iphepusi eshushu eoli ebusika.
Ipepper enqiniweyo kwioli kunye negalikhi
Yilungisa i-pepper ecocekileyo kwioli ebusika ingaba kunye nokongezwa kwegalikhi kunye nemifuno ephosiweyo, phakathi kwayo ingaba yindoda yokutshiza ngeparsley okanye amaqabunga e-basil, isilimo esidliwayo esinamagatsha anamanzi, i-cilantro. Utshintsho lweArmenian lwe-recipe lubonisa ukugxila kwangaphambili kweziqhamo ezihlanjulweyo kunye nomxube ohlaza.
Izithako:
- pepper - 1,5 kg;
- igalikhi - iintloko ze-1.5-2;
- imifino - 1 bunch;
- amanzi - 1 l;
- ushukela - 0.5 indebe;
- ioli - 0.5 indebe;
- ityuwa - 1 tbsp. isipuni;
- iviniga - 150 ml.
Ukulungiselela
- I-Pepper yinqumle kwisahlulo se-half.
- Ubilise amanzi ngetyuwa, iswekile, ioli, iviniga, uthele iincandelo ze-marinade zibe yimifuno yemifuno uze upheke imizuzu emine.
- Dlulisa i-pepper kwiimitshini, ufefe udidi lwegalikhi kunye nemifino.
- Gcwalisa iziqulatho zeempahla nge-marinade ebilisayo.
Ipepper ebosiweyo kwioli ebusika
I-snack ebusika engaqhelekanga ifunyenwe kwi-othosiweyo yeoli. I-garlic kulo mzekelo ichaneka ngokukhawulwa ngommese, ukushiya umshicileli. I-recipe iphakamisa ukuzalisa amathini ngamanzi abilayo, kodwa ngezinye iimeko abahlolokazi bacebisa ukusebenzisa ioli elishisayo kwi-pan.
Izithako:
- pepper - 1 kg;
- igalikhi - amazinyo 3-4;
- imifino - 1 bunch;
- ityuwa kunye neviniga - iifuni ezintathu zeetapuni;
- ushukela - 6 amathisipuni;
- ioli, amanzi.
Ukulungiselela
- Ngobisi obomvu obushushu, iipilisi zi-brown zivela kumacala onke, zibandakanya ipenya yokucoca kwinkqubo.
- Beka pepper, othosiweyo kwioli, kwiimitshini, uchithe i-garlic enqunyiwe kunye nemifino.
- Phalaza kwisitya ngasinye sesigama-litre kwi-teaspoon yetyuwa kunye neviniga kunye neepunipoyi ezimbini zeswekile.
- Thela amacandelo ngamanzi abilayo, isikhombi.
Iipilisi ezibhaka ebusika kwioli
I-Pepper, elungiselelwe ioli ngebusika, iresiphi elula eyenziwe lula, iya kuba yintlanzi efanelekileyo yokukhonza kuyo nayiphi na umthendeleko. Ioli ecocekileyo enamafutha angasetyenziselwa ukugqoka iisaladi , xa ulungiselela i-pizza okanye ezinye izitya, apho i-spice yezithako ezisetyenziswayo ibalulekile.
Izithako:
- pepper - 1 kg;
- igalikhi - 1 inhloko;
- ioli - 0,5 l;
- rosemary (ukhetho) - 1 igatsha;
- ityuwa - ukunambitha.
Ukulungiselela
- I-Pepper ibeke kwi-tray yokubhaka nge-foil kwaye ibhaka ngehora eli-1 kwi-degrees ezingama-200 okanye kude kube yinto ephuza umlomo.
- Ukuphakamisa umgca we-foil, gquba iipilisi ezinobungqingili, vumela u-steam.
- Ukucoca isiqhamo kwi-pelts, uthathe iinqununu okanye iinqununu, ukususa i-stem kunye nembewu, ubeke kwiimbiza eziyinyumba, ityuwa ukuze uzonambitha.
- Ngaphandle kokucoca, gubungela amazinyo e-garlic ngenaliti, ubeke ioli, ufudumeze kwi-thumba, uthele kwipilisi.
- Emva kokupholisa, i-pepper ephekiweyo kwioli ecocekileyo igcinwa ebanda.
Pepper ebusika kunye nebhotela kunye neviniga
I-peintured pepper ne-bhotela kunye neviniga ngokutsho kweresiphi elandelayo enye inguqulelo ekhoyo ye-lacquer billet, ephendulela ukuba i-spicy ngokufaka isilimo esidliwayo esinamagatsha anamanzi kunye neziqholo. I-appetizer ekhangayo kakhulu iya kubonakala xa isebenzisa iziqhamo zobomvu nephuzi, kodwa kuluhlaza kulunge ukulugatya okanye ukuyisebenzisa kunye nezinye iintlobo.
Izithako:
- pepper - 1,5 kg;
- igalikhi - iintloko eziyi-1.5;
- amanzi - 0,5 l;
- ioli - 150 ml;
- i-laurel - iingcezu ezi-3;
- Izidumbu ze-Celery - iziqhekeza ezi-3-4;
- ipea epusiki emnyama kunye neqhumiso - ukunambitha;
- iviniga - 100 ml;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 0.5 tbsp. iipuni.
Ukulungiselela
- Ubilise amanzi kunye nokongezwa kwetyuwa, iswekile, i-oli, iviniga kunye neziqholo.
- Iziqwenga zenza i-pewn pepper, upheke imizuzu engama-7.
- Kwiimbiza, kongeza igalikhi, imifuno kunye neepilisi eziphekwe.
- Thela zonke i-marinade, ikork, ugobe.
Ilanga lePepper lomelelwe ngamafutha ebusika
I-pepper eyomileyo yelanga kwi-intlanzi yokuzimela eyimvelo okanye isithako sokongeza kwi-salads ecocekileyo, ukugaya i-bakery, i-pizza. Ukuze ufumane umphumo omuhle, iipilisi kufuneka ziqale zikhuphe iibhokhwe, kwaye emva koko ziqhube kwi-dry long slices.
Izithako:
- pepper - 2 kg;
- ioli, ityuwa, igalikhi - ukunambitha.
Ukulungiselela
- Iipilisi ziphekwe ngokupheleleyo kwi-degrees 200 imizuzu engama-20, kwaye zifakwe kwiibhotile ezivaliweyo, zitshatiwe kwaye zikhuphe izikhumba.
- Sika inyama zibe ziinqweba kwi-baking sheet nge-parchment kwaye wome i-2 iiyure kwi-degrees ezili-100.
- I-salting tincetu, ufefe ioli kwaye uthumele elinye iyure ukuba udibane.
- Gxotha imiqatha yomhlaba nge-garlic eqoshiwe, ukusabalalisa kwakhona kwiphepha lokubhaka kunye nokufudumala kwenye imizuzu eyi-10.
- Dlulisa i- pepper eyomileyo kwisitya esinyumba, uthele ioli uze uthumele ukugcinwa kwirefri yefriji.
Pepper kunye nobusi kunye nebhotela ebusika
Amanqaku akhethekileyo enambithelo athengisa ipepper enqiniweyo kwioli kunye nobusi. Kukhethwa ukusebenzisa iintlobo ezibomvu zemifuno - i-snack iya kuba yinto ekhangeleka ngakumbi ekubonakaleni kwayo. Izithako ezinobisi ngaphambi kokuba zongezwe kwi-marinade zifakwe kwisitya esikhonkco esicatshulwa emva kokupheka nokulahlwa.
Izithako:
- pepper - 1,5 kg;
- ubusi - 2 tbsp. iipuni;
- amanzi - 1 iglasi;
- ioli kunye neviniga - 100 ml nganye;
- ityuwa kunye noshukela - 1 tbsp. isipuni;
- i-laurel - iingcezu ezi-3;
- pepper e nandi kunye nama-cloves - ama-3.
- ii-peppercorns ezimnyama - ama-5 ama-pcs.
Ukulungiselela
- Ubilise amanzi ngetyuwa, ushukela, ujusi, ibhotela, iviniga kunye neziqholo.
- Iziqwenga zetekisi, zipheke imizuzu emihlanu, zifake kwiimbiza.
- Dlulisa i-marinade yemifuno, isikhala, ugobe.
I-Pepper ibilisiwe kwioli ngexesha lobusika
Isisombululo esilungileyo kubalandeli bokutya okutyikiweyo kunye nokonkcenkcesha okuyilungileyo yi-recipe elandelayo ye-pepper yaseBulgaria kwioli yebusika. Ubuntu bodwa ekuphekeni kokuqala kweetye kwi-marinade ecocekileyo. Ukongeza kwizinto ezivumba, amazinyo onke kunye ne-killi zongezwa kwisiseko se-oily liquid.
Izithako:
- pepper - 1 kg;
- ngamanzi 350 ml;
- ushukela, ioli kunye neviniga - 150 g;
- ityuwa - 1 tbsp. isipuni;
- igalikhi - 1 inhloko;
- pepper - 3 pcs.;
- pepper e nandi kunye nama-cloves - ama-3.
- ii-peppercorns ezimnyama - ama-5 ama-pcs.
Ukulungiselela
- Ubilise amanzi ngetyuwa, ibhotela, iswekile kunye neviniga, ngelixa udibanisa iziqholo, igallic epheleleyo, ucoce amazinyo nge-toothpick kunye ne-chili.
- Beka i-marinade tincetu zepepper uze upheke phantsi kwesiqhekeza imizuzu eyi-10.
- Dlulisa imifuno kunye ne-marinade ukuya kwiimbiza, zitywine, zifudumise de ibe ipholile.
Isaladi yepilisi kwioli kwibusika
Ukuba upheka i- pepper kunye no-anyanisi eoli ebusika , ukongeza iitato kwi-composition, uza kufumana isaladi elamnandi eya kuba yinto efanelekileyo yokutya emzimbeni okanye nayiphi na ingubo. Ii-bulbs zichithwa ngokucwangcisiweyo zibe zincinci zemizila emide, kwaye iipilisi zinyani. Iikaroti ziyakusindiswa ngaphambili kwioli kuze kube yimizuzu elungile.
Izithako:
- pepper kunye neetatayi - 1,5 kg nganye;
- izaqathe, anyanisi - 0.5 kg nganye;
- ushukela - 150 g;
- ityuwa - 1 tbsp. isipuni;
- ioli - 200 ml;
- iviniga - 1.5 tbsp. iipuni;
- umnyama omnyama - 0,5 tsp.
Ukulungiselela
- Hlaba yonke imifuno, yongeza ityuwa uze ushiye iiyure eziyi-12.
- Yongeza izalathisi ezisele kwaye ubeke isitya kwisitya.
- Bilisa isaladi emva kokubilisa imizuzu engama-40, faka kwiimbiza, isikhala.
I-pepper yaseBulgaria ne-eggplant eoli
Iipilisi eziphekiweyo zixutywe ngeoli kunye ne-eggplants ezifusiwe, i-garlic kunye nemifino inokufakwa nje kwifriji yokufakela imitha ngosuku okanye ukufakela izitya ezinemizuzu engama-15 kwisikebhe ngamanzi abilayo kunye nesikhombi ukugcinwa kwexesha elide ebusika. Iba yinto enhle kakhulu, i-piquant kunye neqhumiso.
Izithako:
- iipilisi kunye nama-arubini-1 kg nganye;
- i-dill kunye ne-parsley-1 bunch;
- igalikhi - 1 inhloko;
- ngamanzi 350 ml;
- ushukela - 50 g;
- ityuwa - 1 tbsp. isipuni;
- ioli - 200 ml;
- iviniga 70% - 1 ithisipuni.
Ukulungiselela
- Ama-eggplants agqityiweyo kwisangqa kwaye atyunwe kumacala omabini kwioli.
- Iipilisi zinqunywe ngesiqingatha, zicocwe, zitywe kwi-degrees 200 imizuzu engama-20.
- Beka isitshalo seqanda kunye nepelepele kwiingcambu kwije, ufefe ngegalikhi kunye nemifino.
- Ubilise amanzi ngeviniga, ityuwa, iswekile kunye neoli eseleyo, uthele i-marinade kwisitya.