Ama-arubini atsiweyo kunye negarlic ebusika iya kunika zonke izilungiso. Ayinanto eqaqambileyo, kodwa i-pulp evulekile neyomileyo, i-oil edibeneyo, i-marinades, i-spicy spices kunye neengqungqele, ezikunceda ukugcina i-fragrant efanelekileyo yokugcina i-salads, i-pastries okanye i-snacks.
Indlela yokufumba isitshalo seqanda ngegalikhi?
Umfazi ngamnye uyazi ukuba ii-eggplants eziqholiweyo kwi-prying eprying kunye negalikhi zilula, kuba ezi ziqabunga zigalelwe, zityinwe ngetyuwa, zihlanjwe zigcinwe zisuka kumanzi obuninzi. Emva koko, usasaze epanini elitshisayo kunye nebala elibomvu ukusuka kumacala amabini, faka kwiimbiza, uthele i-garlic, inzalo kwaye ulandele.
- Fumana i-agubine ezonambithekileyo ezigcobileyo ngegalikhi kuphela kunokukhetha okulungileyo kwimifuno. Kungcono ukuthenga izityalo ezincinci ngeenyama elula.
- Ngaphambi kokuba utyatye isitshalo seqanda kufuneka uthululwe ngetyuwa kwaye ubekwe eceleni malunga neyure. Le ndlela iya kuphelisa ubuhlungu.
- Isitshalo seqanda esityuliweyo kufuneka sifakwe ngophawu lwephepha, njengoko amanzi anokuncedisa ukutshiza ioli.
Indlela yokufumba amaqabunga kunye neetatayi kunye negalikhi?
I-recipe ye-eggplants ethosiweyo negalikhi kunye neetamatati inceda abo banqwenela ukwahlula ukugcinwa okuqhelekileyo. Ukulungiswa okunjalo kuyinandi kwaye kuyakulungeleka, kuba inokubanjiswa kwindleko yokutya, kunye nokugqoka ukutshisa. Kwinkqubo yokupheka, kubalulekile ukucima amaqabunga, ukuwapakisha kwiinqanawa uze uwathulule nge-marinade ye-tomato-garlic.
Izithako:
- isitshalo seqanda - 3 kg;
- utamatisi - 1,5 kg;
- intloko yegalikhi - i-1 piece;
- iviniga - 60 ml;
- ioli - 300 ml.
Ukulungiselela
- Isitshalo seqanda.
- Utamatisi kunye negalikhi.
- Thela kwiviniga, ioli eseleyo, ixesha kwaye udibanise imizuzu emihlanu.
- Ukusabalalisa ama-arubini anotyiweyo ngegalikhi ebusika kumanqana, uthele i-marinade uze utyilise imizuzu engama-20.
Amaqabunga aqhotyoshelwe ngeviniga negalikhi
Abaxakeli abakhetha ukonkcenkcesha okumnandi nokumuncu, ukutya okutyebileyo kuya kufana namaqabunga aqhotyoshelweyo atywe ngegalikhi neviniga. Olu khuselo ludibanisa kunye nenzuzo, kuba xa udibanisa ne-acids ye-marinade, i-bluhlaza iyayeka ngokupheleleyo ioli ifakwe kwi-frying kwaye iguquke ibe yikhilogram ephantsi.
Izithako:
- intloko yegallic - 2 pcs;
- isitshalo seqanda - 2 kg;
- iviniga 9% - 300 ml;
- amanzi 250 ml;
- ushukela - 60 g;
- ioli - 400 ml.
Ukulungiselela
- I-eggplants fry kwaye ifake kwiimbiza, uchithe igalikhi.
- Hlanganisa amanzi, iviniga, iswekile, yongeza ityuwa ukunambitha uze uthule i-marinade ebandayo.
- Amaqabunga ama-eggplants atsiweyo kunye negalikhi enamanzi emizuzu emihlanu.
Amaqabunga aqhotyoshelwe ngepolisi kunye negalikhi
Amaqabunga aqhotyoshelwe ngegalikhi kunye nentsimbi yepilisi - enye yeengcezu ezithandekayo. Le ngcaciso elula: udibaniso olushushu, kunye ne-eggplants ekhanda kunye nepelepele njalo inika umphumo obalaseleyo. Into eyona nto kukufumana ubungakanani obuchanekileyo, obuya kuqinisekisa ukuba zombini iphunga kunye neyona nto ifanelekileyo.
Izithako:
- isitshalo seqanda - 1,7 kg;
- Umgqomo waseBulgaria - 700 kg;
- intloko yegalikhi - iziqhekeza ezine;
- iviniga - 180 ml;
- amanzi - 180 ml;
- ityuwa - 40 g;
- ioli - 330 ml.
Ukulungiselela
- Iintlobo ze-eggplant ebomvu kwioli.
- I-pepper yaseBulgaria kunye ne-garlic mash, ixesha lezambatho ezifihliweyo ukunambitha, uthele umxube wamanzi kunye neviniga.
- Beka ii-eggplants kwi-jar, ukugcoba ngamnye umgca ngokugqoka.
- Faka iintlobo ze-eggplants ezifusiweyo ngegalikhi ebusika imizuzu engama-20.
Amaqabunga aqhotyoshelwe ngegalikhi, njengama-mushroom - iresiphi
Ama-aubergini atyusiwe ngegalikhi, njengama-mushroom, aya kukhuphisana nama-honey fungus nama-buttermilk. Ngexesha lokulungiselela, i-blue iyakuthatyathwa ngamacandelo aqhelekileyo asetshenziselwa ukunambisa ama-mushroom, okwenza ukuba kubekho ukunambitheka okufanayo, ngenxa yoko le i-eggplants ifunyiwe, ifakwe kwiimbiza, ihlanganiswe ngamakhako kwaye ithululelwe nge-marinade.
Izithako:
- isitshalo seqanda - 2 kg;
- i-clove yegalikhi - 9 iipcs.;
- i-anyanisi - i-1 piece;
- amaqabunga e-bay - 4 amaqhinga.;
- iviniga - 160 ml;
- amanzi - 160 ml;
- ioli - 500 ml.
Ukulungiselela
- I-eggplants fry kwaye isasazeka kwiitena.
- Phezulu kunye no-anyanisi, igalikhi kunye neqabunga lesitye.
- Pheka i-marinade kwiviniga, amanzi kunye no-160 ml yeoli.
- Thela i-marinade kwaye inzalo ngemizuzu eyi-15.
Ama-arubini atsiweyo kunye negalikhi ebusika
Ama- eggplants atyusiweyo kunye ne-pepper eshushu kunye negalikhi-imikhiqizo eyenziwa kwikhaya. Iingcezu zemifuno edibeneyo kunye ne-garlic e-spicy kunye namasongo e-pepper ashushu kwaye abukeka ebhenkisayo, kwaye unomdla okulungileyo. Ukuthabatha kunye nenkqubo yokusebenza, ukuphelisa i-marinade yokupheka: kwiibhanki zitshulule zonke izithako eziluhlu uze uwathulule ngamanzi abilayo.
Izithako:
- isitshalo seqanda - 1,5 kg;
- intloko yegalikhi - i-1 piece;
- ipilisi eshushu - 1/2 pcs.;
- ioli - 60 ml;
- iviniga - 100 ml;
- ushukela - 90 g;
- amanzi abilayo - 700 ml;
- ityuwa - 20 g.
Ukulungiselela
- Ama-eggplants anqunywe ngamacube kunye nefry.
- Beka ngaphantsi kwezimbiza zepilisi kunye negalikhi, kwi-blue-top.
- Yongeza ityuwa, iswekile, iviniga kwaye uthele onke ngamanzi abilayo.
- Amaqabunga aqhotyoshelwe ngegalikhi kwiqonga lokubusika kwaye unxibe.
Isaladi kunye nama-arubini othosiweyo ngegalikhi
Ama-aubergini atyusiwe ebusika kunye nemigca yelisikidi-uhlobo olulandwa kakhulu kulondolozo. Isizathu salokhu kukuphakanyiswa okuphezulu kwesitshalo seqanda kunye neenxalenye ezininzi, ezikuvumela ukuba uphuphe uphinde ulungiselele isaladi edibeneyo ephuma kwiimifuno ozithandayo. Le recipe ilula, ilula kwaye, ngaphandle kwe-eggplant kunye negalikhi, iya kufuna kuphela u-anyanisi kunye nee-karoti.
Izithako:
- isitshalo seqanda - 2, 5 kg;
- izaqathe - 1, 5 kg;
- intloko yegalikhi - iipcs 5.;
- i-anyanisi - 500 g;
- ipilisi eshushu - i-1 piece;
- amanzi - 1 l;
- iviniga - 250 ml;
- ushukela - 80 g;
- ityuwa - 40 g;
- ioli - 120 ml.
Ukulungiselela
- I-Ringle iindandatho zeqanda.
- Yichitha imifuno eseleyo. Beka kwiingcambu kwisitya, uthele igalikhi.
- Yongeza ityuwa, iswekile, iviniga, i-60 ml yeoli kwi-water, yisela kwi-thumba, uthele kwi-preform kwaye uyenze inzalo imizuzu eyi-15.
Amaqabunga aqhotyoshelwe kwioli kunye negalikhi
Abathandi bemvelo kunye namalungiselelo ancedo baya kuzuza kwi-recipe yama-eggplants atsiweyo kunye negarlic eoli. Ukulondolozwa okunjalo kunamathuba amaninzi: ayinayo i-marinades okanye i-marinades ephazamisayo, eyinceda ukulondoloza i-taste and nature in vitriji, ifikeleleke ngemali kwaye ilula ukuyilungisa, apho isigaba esinzima kakhulu ukuloba isitshalo seqanda.
Izithako:
- isitshalo seqanda - 1,5 kg;
- ityuwa - 40 g;
- ioli - 300 ml;
- intloko yegalikhi - ii-2 pcs.
Ukulungiselela
- Izibonda ze-aubergini zinyanzi kwaye zandwendwe kwiitena.
- I-oyile eseleyo, yizisa kwi-thumba uze ungeze igalikhi ngemizuzwana embalwa.
- Gcwalisa iikanki uze uziqhoboze.
Ukuhlambulula ama-aubergini atywe ngegalikhi kunye nemifino
Ama- arubini atsiweyo kunye nemifuno kunye negalikhi yindalo yendalo yonke, ngokuba ngoncedo lwepakethe yokutya encinci kunye neendlela ezilula unokwenza umgangatho ococekileyo, ulungele ukusetyenziswa njenge-snack, kunye nokongezwa okunamnandi kwimivuzo efudumalayo, i-saute ne-ragout.
Izithako:
- isitshalo seqanda - 1,5 kg;
- intloko yegallic - 2 pcs;
- iqela le-parsley elitsha - 1 pc.;
- iviniga - 80 ml.
Ukulungiselela
- Slice isitshalo seqanda seqanda.
- Imifino ngegalikhi ngokucoca. Yenza iinqununu zeebhanki.
- Thela kwisitya ngasinye kwi-spoonful yeviniga kwaye ubincitye imizuzu engama-20 phambi kokugubha.
Amaqabunga aqhotyoshelwe ngobusi negalikhi
I-recipe ye-aubergini edikiweyo negalikhi ebusika ineenguqu ezahlukeneyo zokupheka. Enye yeyona ndlela eyona yintsusa ihamba nge-honey sauce. Ubunono buveza ngokucacileyo kwaye buphucula intlekele yeqanda kwaye, ngenxa yempahla ye-antiseptic, isebenza njengendlela yokulondolozwa, igcina umgangatho kunye neqhumiso ixesha elide.
Izithako:
- isitshalo seqanda - 1 kg;
- intloko yegalikhi - i-1 piece;
- iparsley - isandla;
- ipepper - 2 pcs.;
- ubusi - 150 g;
- iviniga yewayini - 100 ml;
- ioli - 370 ml.
Ukulungiselela
- Isitshalo seqanda.
- Hlanganisa ubusi, iviniga, 300 ml yeoli kunye nobushushu.
- Beka isitshalo seqanda kunye neziqholo kwiimpawu uze uthele i-marinade.
- I-honeyberry i-honeyberry i-agubines negalikhi kwivenkile yasebusika ebanda.