Njengoko uyazi, abaninzi abantu abadala, makungabikho bantwanyana abathanda ukutya izilwanyana ezinokuthosiweyo kunye ne- kozinaki kwi-sesame . Kodwa, ngelishwa, umkhiqizo uthengiwe uqulethe ngokungafaniyo, kunokuba izibonelelo ezinobungozi - abaphuculisi bokunambitha nephunga. Kodwa ukuba ukwazi ukuzibandakanya wena kunye nabantwana bakho ngamanqwanqweno ozithandayo kwaye, ngexesha elifanayo, uhlalise umgangatho walo, siya kukuxelela iresiphi yokupheka ipeyinti ebisiweyo ekhaya. Ukongeza, xa uthenge ipakethi yamanqwanqwa aqingqiweyo kwaye uyilungiselela ngokwakho, uya kugcina, ukususela xa uthenge umkhiqizo olungiselelweyo kwiingxowa, sisoloko sihlawula ngokugqithisa nje ukupakisha.
Iinqunci zetyu
Izithako:
- Amanqatha - 200 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-peanut ithulule kwi-pan ecocekileyo yomhlaba ococekileyo, akufuneki ukuba ungeze ioli, ukhiphe emlilweni omncinci malunga nemizuzu engama-12 ukuya kwimizuzu engama-15, ugxothise ukuthintela i-peanuts ekutshiseni. Iqondo lokukulungela lihlolwe iifomati - xa limile kakuhle kwaye liqhekeke, oku kubonisa ukuba iipunyu ziyakucinywa. Xa kubanda kakhulu, siyawuhlambulula, siyihlambe ngezandla zethu. Ngoku unako ukwenza i-podsolit etyusiweyo kunye namanqwanqwane aphethwe. Kule nto, ityuwa ichithwa malunga ne-teaspoon yamanzi. I-Peanut iphinda sibuyele epanini size sithulule isisombululo se-saline, sidibanise de kube i-liquid ikhuphuke. Ukuze ufumane amanqwanqwa afanayo kunye nevenkile - enhle kwaye ekhanyayo, ungongeza kuphela amaconsi ambalwa eoli yemifino kwaye udibanise kwakhona.
Ngokufanayo, unokwenza amaqhekeza amnandi, sebenzisa isiraphu yetshukela esikhundleni sesicombululo setyuwa, okanye unokwenza nje ukufafaza i-powder powder ngaphezulu.
Amaqhekeza aqhotyosweyo aqingqiweyo asetyenziswa ngokubanzi ekubhaka. Ukucima i-peanut, yibeke nje etafileni okanye kwenye indawo ephahleni uze ucindezele nge-pin pin. Lungisa inani lokuzibetha, kuxhomekeke kwizinto ozifunayo.
Ukongeza kwetyuwa kunye noshukela, ungasebenzisa ngokukhuselekileyo nayiphina imiphunga, umzekelo i-garlic ecikiweyo, i-oregano, i-curry, isilili yomhlaba kunye nabanye. Ngokuqhelekileyo, yongeza nayiphi na imiphunga yemvelo kunye nentsingiselo! Ewe, ukuba uthanda iilekese, ngoko ungazama ukwenza i- kozinaki ekhaya .