Phakathi kweendlela ezininzi zokupheka ezithandwayo kunye nezithandwayo "iStetannika", eyona edumileyo yayingumtya we-Tatar omuncu. Ekuqaleni, kunokuthengwa kuphela kwezinye iivenkile zokutya zaseTatar. Nangona kunjalo, umdla wakhe wathandeka kubo bonke abatyeleli kangangokuthi baqala ukufunda imfihlelo yokupheka oku kumangalisayo nokungaqhelekanga kunye namandla abo. Ngoko, namhlanje siza kukuxelela imfihlelo kwaye sikuxelele indlela yokwenza i-pie ecocekileyo yaseStetannik.
I-Recipe yeTatar "iStetannik"
Izithako:
Uvavanyo:
- umgubo wengqolowa - 400 g;
- ubisi - 200 ml;
- iqanda - 1 iqhekeza;
- ibhotile - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- soda - 0,5 tsp.
Ukuzaliswa:
- ukhilimu omuncu 15% - 500 ml;
- iqanda - iingcezu ezine;
- ushukela ogqithisiweyo-6 tbsp. iipuni.
Ukulungiselela
Ukupheka ukhilimu omuncu weTartar? Okokuqala sithatha umgubo kwaye siwufake kwisitya ngokuphindaphindiweyo, ukwenzela ukuba uzaliswe ngokufanelekileyo nge-oxygen. Emva koko yongeza ityuwa, iswekile, imvubelo kunye ne-pinch of soda, iviniga. Hlanganisa konke ngokucokisekileyo. Emva koko uthele ngobumnene ubhotela kunye nobisi obushushu. Siqhuba kwiqanda kwaye sixolela inhlama, singabambeleli kwezandla, inhlama. Ngoku gxotha ibhola kuyo, yifake kwifilimu uze uyishiye kwindawo efudumele malunga neyure.
Okwangoku, siya kulungiselela ukuzaliswa kwekhekhe elizayo. Ukwenza oku, qhekeza kwisitya seeqanda, yongeza ishukela kunye ne-whisk ide ichithwe ngokupheleleyo. Emva koko yongeza ukhilimu omuncu uze udibanise kakuhle kunye nomxube okanye i-blender de i-massage efanayo. Ngoku sithatha isikhombi sokubhaka kwaye sihluthe i-bhotela. Itafile yokugqoka ifafazwe ngomgubo kwaye igqitywe inhlama ekulungiswe ngaphambili kwinqanaba elijikelezayo. Siyifakisa ngenyameko kwisibumba ngendlela enokuthi i-edges ibeke kancane. Ngaphezulu, uthele i-cream cream egcunyiweyo kwaye uvale ngokucophelela iziphelo zenhlama phezulu. Beka ikhekhe kwi-ovini uze ubhaka kwi-degrees 200 imizuzu engama-45.
Ekupheleni kwexesha, iTatar "Smetannik" ilungile! Inokutshatyalaliswa kokutshisa nokubandayo! Ngaphambi kokuba usebenze, unokuyihobisa ikhekhe nge-dill eqoshiwe.
Pie "Smetannik" kwi-multivark
Ukuba ufuna ukwenza i-pie ecocekileyo kwi-multivark, akuyona ingxaki nhlobo. Ngaphezu koko, ukuba ubhaka ikhekhe kule fowuni, akuyiyo nje into enhle kakhulu, kodwa iyancwisayo, iyenziwayo kwaye iphakamileyo. Zama ukupheka nathi kwaye uqinisekise ukuba kulula kwaye kulula!
Izithako:
- ubisi - 200 ml;
- i-oyile yemifino -2 tbsp. iipuni;
- iqanda - 5 iifom.;
- ityuwa - 1 ithisipuni;
- ushukela - 8. iipuni;
- imvubelo eyomileyo - 1 ithisipuni;
- umgubo - 300 g;
- ukhilimu omuncu - 500ml;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ukufudumala ubisi kwi-ladle, engeza i-oyile yemifino, i-pinch yetyuwa, ishukela encinane, imvubelo eyomileyo kunye nomgubo. Iqanda litshitshiwe kakuhle kwaye lijojowe. Yonke ixubane ngokucophelela kwaye uxoke inhlama.
Okwangoku, ukubetha ngokukhawuleza amaqanda asele kunye noshukela, engeza ukhilimu omuncu uze ugxininise uze ufumane ubunzima obufanayo. Emva koko siqhuba inhlama ibe yingqungquthela enkulu, senza amacandelo kwaye sisasaze izinto ezilungiselelwe. Iingcambu zincinciwe kwaye zifakwe kwisitya seoli esenziwe ngeoli eninzi multivarka.
Sibeka imodeli ye "Baking" kwaye upheke ikhekhe imitha engama-45. Yonke into, iTatar "iStetannik" ilungile. Yinqumle kwiinqununu ze-triangular uze uyisebenzele itiye elimnandi.