Crostata nge raspberries

I-Crostata i-pie yaseNtaliyane eyenziwe ngefutshane kunye neziqhamo zokuzaliswa. Makhe siyazi namhlanje indlela yokulungisa i-crustata nge-raspberries.

I-Crostata enee-raspberries kunye ne-custard

Izithako:

• ibhotela - 250 g;
• umgubo wengqolowa - 700 g;
• ushukela ogqithisiweyo - 100 g;
• i pow powder - 1 ithisipuni;
• izikhupha zeqanda - 4 ii-pcs.;
• ii-raspberries kunye nama-strawberry-350 g;
• iqanda - 1 iqhekeza;
• amaqabunga esenti.

Ukugcina:

• umgubo - 2 tbsp. iipuni;
• ushukela - 200 g;
• isitashi sezambane - 1 tbsp. isipuni;
• ubisi - 150 ml;
• vanillin.

Ukulungiselela

I-Yolks ibetha kakuhle kunye noshukela ogqithisiweyo. Isiqingatha somgubo uhlambe, uthele i-yolk, uphonsa i-soda, ucime kunye neviniga, uze ungeze ioli yecala lokushisa, i-cubes. Isandla sokugcoba inhlama ehambelana nomzimba, ngokukhawuleza uphulule umgubo oshiyekileyo, yifake ibhola, uyifake kwifilimu yokutya uze ususe ihafu yesure kwifriji. Emva koko, sitshintshela ekubunjeni kwaye izandla zihambisa ngokufanelekileyo intlama phezu komhlaba wonke, ukwakha imida emincinci. Bake amaqebelengwane kwi-degrees ezingama-180 malunga nemizuzu engama-25, uze uhambe uze uphuze.

Kwisitya siphuca umgubo, songeza ushukela, isitashi, i-vanillin kwaye udibanise yonke into. Kumxube oomileyo, ngokukhawuleza uthele ngobisi olufudumeleyo kwaye udibanise, ukuze ungabambi. Ukulinganisa isisindo kufakwe kwisantya esicothayo kwaye upheke uze udibene. Emva koko, ungene kwi-custard, qhekeza iqanda, lixube kwaye ngokukhawuleza xa likhula ngokufanelekileyo sisisusa kwisitya. Sibeka isahlulo seoli kwaye sinika ukhilimu encinci ukupholisa. Sisebenzela amajikijolo, sasabalalisa ngokusemgangathweni kwi-parison e-baked, uzalise ngekhilimu efudumele kwaye uyihobise i-crustata ene-raspberry kunye ne-strawbertiyinti.

I-Crostata enejubisi yokusaxubha

Izithako:

Uvavanyo:

• i powinoni powder - 1 ithisipuni;
• i-lemon - i-1 piece;
• ibhotela - 150 g;
• umgubo - 300 g;
• ushukela - 130 g;
• Iqanda - 2 ii-pcs.

Ukuzaliswa:

• I-raspberry jam - 300 ml.

Ukulungiselela

Ibhotela ibhotela ebhokile ifakwe ushukela, ifafazwe ngomgubo wengqolowa kunye nesinamoni. Ukwahlula izikhupha zeqanda, uziqhube kwi-mass mass kwaye uxoke inhlama. Emva koko faka kwi-intanethi uhlambe i-lemon ye-lemon, yenza ibhola uze uyibeke efrijini imizuzu engama-30. Ifom yokubhaka igqitywe ngeoli, sisasaza isiqingatha sehlama size siyilinganise ngeminwe yethu, senze amacala aphantsi.

Emva koko, gubungela yonke into nge-raspberry jam, uyibeke kuyo yonke indawo kunye nepuni kunye nomnye umgca wehlama, ukwahlula yonke imingxuma ngezandla. Siyabhaka ikhekhe kwi-oven ngama-degrees angama-200 ukuya kwi-crust crispy, malunga nemizuzu engama-30. Emva koko, siyayipholisa, siyifefe nge-sugar powder kwaye sinqunyulwe zibe ziincinci.