Ukukhulisa ingcambu ye-parsley - umsebenzi awukhathazeki, ukuba uyazi ubuqhetseba obufundwa ngumfundi kule nqaku. Kuya kuthetha malunga nokulungiselela ukulungiselela ukulungiselela imbewu kunye nomhlaba, kunye nendlela yokukhulisa esi sityalo ngokufanelekileyo, ukuze ufumane isivuno esihle kakhulu seengcambu, kuba abo baxabiswa ngale ndlela yeparsley.
Ulwazi jikelele
Umshukela we-parsley ushukela ungumnandi. Ngomnyaka wokuqala emva kokuhlwayela imbewu, unikela iingcambu ezicocekileyo, kodwa imbewu ayikwazi ukuqokelelwa kwisityalo kuze kube ngumnyaka wesibini emva kokutyala. Ingcambu ye-parsley ibaluleke kakhulu kwi-salting, kwaye isasebenza kakhulu kumzimba wabantwana nabantu abadala. Kuboniswa ukuba ngokusetyenziswa kwayo rhoqo ekudleni, amehlo kunye nemisebenzi yeentso ziphuculwe ngumyalelo wobukhulu. Kwakhona kuyaziwa ngokuqinisekileyo ukuba izinto ezisuka kwingcambu ye-parsley ziqinisa izigulane kwaye zinegalelo ekuphulukeni kwangaphambili kwamanxeba.
Ukukhula ukusuka kwimbewu yetshukela yengcambu i-parsley ayiyi kuthatha indawo enkulu, kwanele ukunika isitya-esinye kwisiza sayo. Ngokuqhelekileyo kuhlwayelwa ekuqaleni kwentwasahlobo, ngokukhawuleza ukuba iqhwa lihla. Ukuqonda xa kuyimfuneko ukuhlwayela i-parsley ingcambu ilula. Xa umhlaba ususwe, unokukhawuleza ufike kumashishini. Iintlobo eziqhelekileyo neziqhelekileyo zengcambu ye-parsley yi "Ukuvuna" kunye ne "Sugar", nangona, ngokubanzi, iintlobo ezingapheliyo zenkcubeko kunye no. Nangona kunjalo, naluphi na uhlobo olukhethiweyo lokuhlwayela, ukwenzela ukuba imbewu inyuke ngokukhawuleza kwaye isivuno sininzi, umntu makamele alalele iingcebiso eziza kunikwa kwicandelo elilandelayo.
Ukutshala nokunyamekela
Njengoko kuchaziwe ngasentla, ixesha elifanelekileyo lokutshala i-parsley yengcambu kusekuqaleni kwentwasahlobo. Iqala ngokulungiswa kombhede wokutyala ukuhlwayela. Ukwenza oku, kufuneka utywe, ngelo xesha, wongeza ii-2-3 ilitha zesihlabathi, u-4-5 kilogram ze-humus kwisikwere ngasinye sendawo uze ufefe ipoyipoon ye-phosphate fertilizer phezulu. Ngaloo ndlela, ngenxa yentlabathi, sifumana umjelo omhle, kwaye umhlaba uza kuzaliswa nazo zonke izondlo ezifunekayo. Emva kokuba wenze zonke iinqununu, inxalenye ephezulu yomhlaba idibeneyo, kwaye iibhedi zenziwa.
Njengoko uyazi, imbewu yeengcambu i-parsley ihluma ixesha elide, ngezinye iiveki ezimbini okanye ngaphezulu, kodwa abalimi abanamava bayakwazi ukunciphisa ixesha lokuhluma kwabo kwisiqingatha. Ukwenza oku, faka imbewu kwi-gauze, uyixube ngamanzi afudumeleyo, uze uwafake kunye necatshulwa lesibini phezulu kwaye uphinde ukhuphe. Kule meko bacetyiswa ukuba bahambe iintsuku ezimbini okanye ezintathu, emva koko amahlumela emifuno emifino iya kubonakala ngomhla we-5-7 ngosuku emva kokuhlwayela.
Ukuhlwayelwa kwe-parsley yengcambu kwenziwa ngokungafihliyo, kunzulu ngokwaneleyo kwimizi yesentimitha, enokuthi yenziwe kwibhedi nomunwe. Kubalulekile ukuba umgama phakathi kwemigca ebhedini ayikho ngaphantsi kwama-centimitha angama-15-20, ukutshala okuqhelekileyo kuya kuthintela kakubi ubukhulu beengcambu.
Ukukhula nokunyamekela i-parsley yengcambu kwimiba efana nokulima iinqatyi ,
Siyathemba ukuba kulo mxholo umfundi oya kuqonda indlela yokutshala nokukhula iplassley. Ihlala isifiso, ukuba kule balimi abalimi beloli bahamba kunye nemozulu kwaye ke kufuneka ukuba kulungeleke ngokufanelekileyo!