Ioli yengulube yenye yezona zixhobo ezisemgangathweni kwizidlo zesondlo sokutya okunomsoco wezilwanyana. Ukupheka kungenziwa ngeendlela ezininzi: ityuwa, umsi, ukupheka, u-marinate, ubhaka.
Kukho enye indlela engafaniyo yokupheka amafutha: inokudluliswa ngendlwana yenyama, ityuwa, yongeza iziqholo kunye ne-smear kwi-sandwich kunye nesonka esineqhekeza esinqabileyo-into enhle kakhulu.
I-Salo, idlulile kwi-grinder yenyama kunye negarlic - i-appetizer evelele kakhulu kwiwayini, i-vodka kunye neengqungquthela ezinamandla ezenziwe ekhaya. Ngendlela, yindlela ephumelela kakhulu yokuvuna - ungagcina umveliso ogqityiweyo kwibhankini kwindawo epholileyo ixesha elide kwaye ulisebenzise njengoko kuyimfuneko.
Ngoko, uye emakethi uze ukhethe amanqatha amhlophe amancinci amancinci amancinci amancinci (angcono ngaphandle kwabathengi). Musa ukucinga ukuba i-recipe enjalo, amanqatha avela nasiphi na isilwanyana iya kuhambelana, kodwa ngokuqinisekileyo iyakwazi ukukhetha amabhodlela amancinci, njengomthetho, ngumgca ococekileyo we-fat - ayikho yonke inkcazo yokunxiliswa kwezilwanyana ezimbi-ngokuphambene noko.
Umquba otyongwe nge-grinder yenyama kunye negalikhi kunye nemifuno - iresiphi
Izithako:
- amafutha eengulube - 500 g;
- igalikhi - amaqhekeza ama-5;
- ityuwa inkulu-malunga ne-1 ithisipuni;
- umxube weengcingo zomhlaba owomileyo (umnyama omnyama kunye nobomvu obomvu, i-coriander, i-cloves, njl.) - 1 ithisipuni;
- imifuno emitsha (i-parsley, i-dill, i-coriander).
Ukulungiselela
Imifuno yohlamba, gxobhoza kwaye yomelele, isasazeke kwiphepha elicocekileyo. Siya kuhlambulula igalikhi.
Sinqumle amanqatha ngamaqhekeza okulungele ukugaya e-grinder yokutya inyama, isikhumba siyahlukana - asiyidingi. Kwi-grinder yokutya sifaka umbhobho ukuze sifumane njengamaqhezu amancinci enyama.
Siyadla i-lard kunye negalikhi ngemifuno nge-grinder yenyama, unokwenza oku kabini ukufumana ubunzima obunomzimba obushelelekileyo nangaphezulu.
Yongeza umxube wetyuwa kunye nemisongo eyomileyo, xuba kakuhle. Maye wema emahoreni athobileyo 8, kwakhona kwakhona amaxesha ama-2-3 adibanise kwaye - alungile, ityuwa iya kutshabalalisa ize igcobe.
Lo mxube ulungile ukuba uza kuwugcina ulungele kwifriji kwaye uyisebenzise iiveki ezi-3-4. Ukuze ulondoloze ixesha elide, igalikhi kunye nemifino ifanelekileyo yongezwa ngokuhlukileyo, ngaphambi kokusetyenziswa.
Kufuneka kuqatshelwe ukuba umkhiqizo owenziwe kuthi unamandla angaphezulu, ngoko ke akuyimfuneko ukutya ngaphezu kwama-sandwiches angama-2-3 kunye nalezkoj.
Xa wenza isanti, sebenzisa isonka esiqhekezayo, ngokukhethekileyo umnyama. Kuya kuba mnandi ukukhonza ubhontshisi obuluhlaza, i-farseradish, isardard kunye ne-berry yamnandi kunye ne-sauces emuninzi kwi-sandwich fat .