Njengesiqalo seendwangu nge jam kwi-pastry, ungathatha zombini i-puff pastry kunye nemveliso eqhotyoshelweyo eneemvubelo okanye iphekwe ngaphandle kwabo. Ukuba unesiphakamiso senhlama eqingqiweyo, ukuphathwa okunjalo kuya kuboniswa kwitheyibhile yakho ngaphantsi kweyure kwaye kuya kuba nzima ukukholelwa ukuba ezi zinto zilukhuni kwaye zibuqili zilungiselelwe ubuncinane.
I-pastry ye-Puff ne-raspberry jam eyenziwe kwi-pastry puff
Sikucebisa ukuba uhlale ulungele ukupakishwa kwe-pastry powry. Xa ufanele ukondle iindwendwe ezingalindelekanga, okanye iqela lakho langaphakathi elimnandi liza kuvuswa, sele usenaso isiseko sokudla okugqibeleleyo kwiinto zakho.
Izithako:
- I-pastry yokukhupha (imvubelo) - 520 g;
- i-raspberry jam;
- iqanda - 1 pc.
Ukulungiselela
Ukuqhaqha umquba ogqityiweyo, unqumle izikwere zobukhulu obufunwayo. Ukusuka nganye kwikona yesikwere yenza ukukhangela kwiziko, ushiye iqhosha elincinci lenhlama engenakucala apho sibeka khona umqubu. Ngomnye, qhagamshela iinxalenye zeentlama zombini kunye kunye, ucinezele ngokunyanisekileyo ngomnwe wakho.
Lubricate ubuso bomkhuhlane ngamnye wekamva kunye neqanda kwaye ubeke ukukhwabanisa phakathi. Amaphonkco enesiphophu enesambatho kunye ne-jam kufuneka ibanjwe ehovini malunga nemizuzu eyi-12 kwi-degrees ezingama-225.
Iinqununu zetekisi yokukhanda nge-jam - recipe
Ukuba awukwazi ukubizwa ngokuba ngumtshatsheli we-dessert e-sweet dessert, oko kuya ku kholisa ngokuqinisekileyo. Kwisakhelo sale recipe, inkampani ikrimu yekhilimu ekhisiki, ixutywe nge-citrus peel kunye ne-vanillin ukwenzela iphunga elininzi. IJam nayo inokukhethwa kwintetho yakho, siyeka kwi-blackcurrant.
Izithako:
- i-pastry puff;
- I-cream gesi - 155 g;
- ushukela - 65 g;
- ijusi ye-lemon - 10 ml;
- i-lemon peel - 1 ithisipuni;
- ukukhupha i-vanilla - 2 tsp.
- I-currant jam;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba uthuthukise i-jam, hlukanisa iphepha lokukhupha i-puff kwizikwere, elowo liqhekekileyo libe ngamathathu angxantathu. Lubricate ubuso bomgca ngamnye ngeqanda. Whisk iswekile nge-cream cream kanye nerusi ye-lemon, yongeza i-citrus peel kunye ne-vanilla ye-flavour. Faka i-cream cream uzalise phezu kweonxantathu zenhlama, kwaye ufake ukukhonjwa kwe-currant emnyama phezu kwayo. Thumela iphoyiki ehovini esandulele ukuya kuma-degrees angama-200 kwiminithi engama-20.