Ukutya okunye

Izithethe zenkcubeko azidalwa kwiivenkile zokutya, kodwa ezandleni zezendalo ngokwazo. Yimvelo eyenza indlela yethu yokugcoba - ukuba umhlaba ucebile, ucebile, ngoko izitya ziya kuba zihluke kakhulu, ukuba imozulu iyingozi - i-cooking iya kubonakala ngokutya okutyebileyo. Kulo mgaqo ukuba iintlobo zezinto zokutya zabantu behlabathi ziye zaphuhliswa ngaphambili. Namhlanje, nangona iibhanana kunye nekakhukhunathi ziye zafumaneka ngasenyakatho, kunye ne-venison namafuferensi angasentla, umgaqo weefriji zesizwe awukabikho.

AmaYuda kuphela-ahlala (kunye neembali) kwiindawo ezahlukeneyo zehlabathi, ngelixa ikhishini lawo linye, kwaye "alinganiselwe" kungekhona ngo "Mama Nature", kodwa ngeZibhalo ezingcwele. Ukutya kwamaYuda kuthiwa ukutya okweshekele, oku kuthetha ukuba - ukutya okufanelekileyo, okuchanekileyo, luncedo.

Imithetho yeKosher

Ukutya okuphelileyo kukutya okuvunyelwe yi-kosher. I-Kashrut iyiqoqo yemithetho echaza kuphela uludwe lwemveliso evunyelweyo, kodwa neendlela zokulungiselela. Ngelo xesha, igama elithi "kosher" lingasetyenziselwa lula ukutya kuphela, kodwa nakumntu, imeko. Kwimeko nayiphi na into, "kosher" iya kuthetha ukuchaneka, okulungileyo.

Malunga naluphi uhlobo lwesitya sokutya okushiwo eBhayibhileni zizilwanyana ezinamaqhekeza "anamaqhekeza" kunye "nokuhlafuna". Oku kusebenza kwizilwanyana ezigunyazisiweyo. Izilwanyana azifunanga kuphela ukukhetha ngokuchanekileyo, kodwa ukulungiselela amanqaku. AmaYuda akhupha iimvume kubabheki, kwaye kufuneka azinqamle isidumbu ngawo yonke imigaqo - aphelise ngokupheleleyo igazi, enze uviwo lokuqala. Isidlo ngaphambi kokupheka okufakwe kwiityuwa zamanzi.

Ngokuphathelele izityalo - zonke ziyi-kosher.

Inyama

Ngoko, makhe sicinge ngolu hlobo malunga naluphi uhlobo lokutya lugxila. Okokuqala, kufuneka ujongane nenyama. Izilwanyana mazibe zihlanjululwe kunye kunye ne-herbivorous, ngoko kuthetha ukuthi:

Iigogo azinqatshelwe kwi-kosher, kuba "azihlazi." Ukongezelela, akusixhasi kwaye igula okanye ibanjwe kwisilwanyana sokuzingela. I-Salo, esecaleni kwesisu kufuneka isuswe, kunye ne-nerve ye-sciatic. Kwizilwanyana, isigxina sokuqala somzimba sidliwa yi-kosher. Ngomzekelo wenkomo - ukususela kumlonyeni, yonke inyama ayigxothi.

Inyoni

I-Kosher ithathwa njengeentaka zasekhaya, ezihlatshwa ngumdwebi ngemvume evela kuluntu. Oko kukuthi, iinkukhu, iigesi, iinqanawa, ii-turkeys, amajuba, amadada, njl. Amaqanda angamaqanda kufuneka avele kwiintaka ezivumelekileyo. Ukuba i-clot yegazi ifumaneka kwiqanda, kufuneka isuswe.

Intlanzi

Ientlanzi ezinqwenelekayo kufuneka zibe neengcingo kunye nezikali. Kubonakala ngathi intlanzi yonke kufuneka isondele, kodwa akusiyo yonke into elula. I-sturgeon, i-acne, i-sharks, i-catfish, imikhomo, ihlengethwa ayinayo i-kosher scales. Ngenxa yoko, ukusetyenziswa kwabo akuvumelekile. Ukuthintela okufanayo kuya kwi-shellfish kunye ne-shellfish.

Ukudibana kwemveliso

Kwiindlela zokupheka kokutya okunyusayo, ukudibanisa kunye nomyalelo wokusetyenziswa kubaluleke kakhulu. Ngoko ke, zonke iimveliso ziyahlula zibe zobisi, inyama kunye nokungathathi hlangothi. Imveliso yezobisi ayikwazi ukudliwa ngenyama, kodwa ukungathathi hlangothi kunokudibaniswa kunye neyokuqala neyesibini. Emva kokutya iimveliso zenyama, kufuneka kuthathe iiyure eziliqela ngaphambi kokusetyenziswa kwemveliso yobisi. Kwakhona, awukwazi ukutya ukutya, kwilungiselelo oludibanisa inyama kunye nemveliso yobisi. Intlanzi ibonwa njengomkhiqizo ongathathi hlangothi, kodwa ngokwesiko awuhlanganiswa nenyama.

Imithetho ye-kosher yomelele kangangokuthi iikhikhthi zinemveliso ehlukeneyo, iitheyibhile, i-lockers, kwaye idibanise ngokutya kwenyama kunye nokutya kwenyama. Ngokomgaqo, emva kokuqala kwe "ohs" yentukuzelo, singakwazi ukuza nolawulo lococeko ekuphekeni, okuthi ukuba usebenze ngeemveliso ezahlukileyo, kufuneka ube nemimese eyahlukeneyo, iibhodi zokusika, iinqanawa. Kwaye nasekhitshini zokutya, njengamaYuda, intlanzi kunye nenyama, kwakunye nemifuno, ihlamba kwiibhokhwe ezihlukeneyo.

Ngokulula, "i-kosher" yindlela nje yokukhusela, ukuphucula isondlo somntu, amandla okumfundisa ukuba alandele oko akudlayo nendlela apheka ngayo.