Iindidi zokubhaka okumnandi zikhulu kakhulu kangangokuba ngamanye amaxesha awaziyo ukuba ungayiyeka. Kutheni ungapheki umqulu kunye nokuzaliswa kwe nut? Iqabunga elithozamisayo, elityebileyo lokuzaliswa, inhlama ebuhlungu - awuyi kubona ukuba yintoni intsapho yonke iya kuyidla.
I-recipe-recipe
Sikunikezela iresiphi yemigqomo ngamantongomane emvubelo. Yaye kunye neengcebiso zethu kuwe - lungise isabelo esikhulu kanye. Umqulu we-nut ungashenxiswa, ngokuchanekileyo - kuyimfuneko, kuba kuthatha ixesha elide ukulungiselela intlama yesonka, kunye nezinto ozithandayo ziya kucelwa kungekudala.
Izithako:
Ukuvula:
- imvubelo eyomileyo - i-sachets 3;
- umgubo - 2 tbsp. iipuni;
- Ubisi lufudumele - 3/4 indebe;
- ushukela - 2 tbsp. iipuni.
Uvavanyo:
- umgubo - 1,2 kg;
- Ibhotela - 170 g;
- ushukela - 100 g;
- Ubisi bufudumele - 200 ml;
- ipeel yeelmon enye;
- izikhupha - iziqwenga ezi-5;
- Vanillin - 1 ithisipuni.
Ukuzaliswa:
- amantongomane - 0,5 kg;
- iidiliya - 200 g;
- ubisi - 50 ml;
- ioli - 110 g;
- isinamoni - 1 ithisipuni;
- iiprotheni - 5 ii-pcs.;
- ukhilimu omuncu - 100 ml;
- ushukela - 300 g.
Ukulungiselela
Ukuze i-opar, sitshabalalisa imvubelo ebusweni obushushu, faka umgubo, ushukela kwaye mime imizuzu engama-20 kwindawo efudumeleyo.
Okwangoku, silungiselela inhlama. Kwisitya, xuba umgubo, ityuwa, iswekile, i-lemon zest, engeza ibhotela, udibanise kakuhle, wenze isilayidi uze uthule kwiidlanki ezibethiwe, i-vanilla kunye ne-spoon. Hlanganisa ngokucophelela iimveliso uze uqhubeke uguqula imizuzu engama-15 ngezandla zakho. Unokudinga ukongeza umgubo, ubhekise ekuhambeni kokuhlolwa. Emva koko bhala ibhola, gubungela isitya nge-napkin uze uvumele ukuma kwama-1.5 iiyure. Ngeli xesha, inhlama yethu iya kuphakama.
I-Nut yokugxila kwi-roll isilungiselelwe ngolu hlobo lulandelayo. Iifutha zihlanjululwa, zathethwa ngamanzi abilayo, emva kwemizuzu eyi-10 amanzi apheliswe, kwaye iinqabileyo zomile. Amantonga aphantsi. Ukufudumala ubisi, yongeza ioli uze ugxobhoze kude kube ioli ifuthe. Siphalaza amaninzi amaninzi, sixube kunye nesinamoni, ukhilimu omuncu. Ngokwahlukileyo, gxobhoza iiprotheni kwi-foam, ungeze ishukela, kwaye ungene ngokukhawuleza kwi-nut fill filling.
Inhlama iyahlula zibe ziingxenye ezi-2 kwaye igqityiwe yincinci, ngohlobo lwexande. Olunye ugcino lugcoba ngesigxina se-nut fill filling, sifefe ihafu yesidiliya. Sifaka umqulu kwaye siwuhlaba kwindawo ezininzi. Ngesiqingatha sesibini sesivivinyo senza okufanayo (kwimibolo echaziweyo yeemveliso kufuneka ufumane malunga ne-6 imiqulu, 15 cm ubude). Imiqulu yokutya ibeka iphepha lokubhaka, limboze nge-napkin kwaye umele ukuma ama-1.5 - 2 iiyure, de ibe inhlama ayiyi kukwanda ngobukhulu. Siyabhaka umqulu kunye neentonga ezivela kwi-1 ukuya kwi-1.5 iiyure kwi-oven, zitshisa i-degrees 160-170.