Ikhekhe le-chocolate kunye nokuzaliswa kwamanzi yi-dessert yaseFransi, eyayibizwa ngokuba yi-fondant fondant. Yilungiselelwe ngothokolethi emnyama kwaye inokutshisa kuphela, kaninzi i-vanilla ice cream. Ngenxa yexesha lokupheka elifutshane ngokukhawuleza, ikheke iyabhaka, kwaye ngaphakathi kuqukumbela kwamanzi.
Ingqungquthela yale dessert enhle imane nje iyingozi, ingakumbi xa idalwa ngezandla zayo. Masipheke!
I-muffins ye-tshokoleji ene-fill filling-recipe
Izithako:
- umgubo - 60 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 50 g;
- ibhotela - 100 g;
- ityuwa - 3 g;
- i-tsokolate emnyama - 200 g.
Ukulungiselela
I-Butter inqunywe ibhotela, kunye necokolethi yaphulwa ibe yi-cubes, ixutywe kwisitya esinzulu kwaye igxilwe kwindawo yokuhlambela ngamanzi okanye kwi-oven microwave, ivuselela. Amaqanda aneengqungqungqungquthela zixubha kwisitya sokubaluleka esifanelekileyo kunye neshukela egciniweyo, de kube yinto yokwenza i-foam eninzi. Emva koko uthele umxube weoli we-chocolate we-chocolate onesitopi kwiitya kunye nobunzima beqanda uze uvuse. Yongeza umgubo ococekileyo ngetyuwa kunye nenyameko, kodwa udibanise ngokukhawuleza uze udibanise.
Sigcwalisa ubuninzi obunobumba be-cake, ngaphandle kokulibala ukugcoba ngeoli ngaphambili, nokuyibeka ehovini, kusengaphambili ukuya kuma-degrees angama-200 ukuya kwimizuzu elisixhenxe ukuya kweyishumi. Ngokukhawuleza xa i-muffins iphakanyiswa kwaye imifuzano ibonakala kwindawo yabo-siphuma kwi-oven.
Sisebenzela amaqebelengwane ashushu e-chocolate kunye nokuzaliswa kwamanzi nge-vanilla ice cream kunye nawaphi na amajikijolo.
Inhlama yokwenza iikhokheki ezinjalo zigcinwe ngokupheleleyo kwiqrijini iintsuku ezimbini. Xa usebenzisa intlama ebandayo, ixesha lokupheka kufuneka linyuswe libe lishumi ukuya kwimizuzu elinesibini.
Iifomfesi zesiFrentshi ezine-hazelnut kunye nokuzaliswa kwamanzi
Izithako:
- umgubo - 55 g;
- i-hazelnuts echohliweyo - 50 g;
- amaqanda - ii-2;
- ushukela otyongwe - 2 tbsp. iipuni;
- ibhotela elithambileyo - 60 g;
- buninzi be nutroleta-1 tbsp. isipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- i-powder baking-3 g;
- ulwandle lwetyuwa;
- ushokoledi obunzima - 100 g.
Ukulungiselela
I-tshokolethi iphuhliwe ibe yizicucu, ixutywe kwisitya esibanzi kwaye iyancibilika kwindawo yokuhlambela amanzi. Yongeza umthamo we nutroleta, ibhotela ethambileyo uze uyitshise aze adibanise. Emva koko ubethe amaqanda, ufefe i-sugar powder, kwi-foam ene-thick and thick, udibanise ubunzima obomileyo obunokuxutywa ngomgubo ocoliweyo kunye ne-powder baking, ityuwa kunye ne-cocoa powder Sethula umxube ococekileyo, kodwa ngokukhawuleza ufumane umxube kwi-chocolate. Sityhala kwiindandatho zangaphambili ezilungiselelwe ukubhaka, zipapashwe ngamaphepha ebhutshisi elinamafutha kwaye zifakwe kwi-pan ehlanganiswe nephepha elifanayo leoli. Siyithumela kwi-ovini eyayiphambene nomlilo ukuya kuma-degrees angama-200 imizuzu eyisixhenxe.
Emva kwexesha, sithatha ama-muffins, sinyusa amasongo, kwaye sikhonze ngokukhawuleza kwi-plate nge-ice cream ye-vanilla. Kwaye ujabulele!
Ungaphinda ufefe i-muffins ephezulu kunye nokubeka amaqabunga ambalwa ama-raspberries, ama-blackberries okanye ama-blueberries.
Ikhekhe leshokoledi ngokuzaliswa kwamanzi kwi-oven microwaves
Izithako:
- umgubo - 4 tbsp. iipuni;
- amanzi - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- i-cocoa powder-2 tbsp. iipuni;
- isinamon - i-pinch;
- imifuno ecocekileyo okanye ibhotela yokugcoba indebe;
- i-tsokolate emnyama, ingaba ngamantongomane - 75 g.
Ukulungiselela
Whisk iqanda kakuhle noshukela, yongeza i-spted flour exutywe necocoa powder kunye nesinamoni, udibanise uze udibene, ungeze amanzi, ushokoledi, uphuke ube yizicucu, udibanise kwakhona uphinde ugalele kwiikomityi. Sifaka kwi-microwave size sipheke ngamandla angama-800 watts ngomzuzu omnye. Ukuba amandla angaphantsi, ixesha liyancipha.
Ama-muffins asetshenzisiweyo ayenziwe ashushu okanye afudumele, kodwa angabanda, njengoko i-tshokoleti ngaphakathi iya kuqinisa kwaye umphumo uya kuhluka.