Ihlobo linika inani elincinci lamajikijolo kunye neziqhamo. Kodwa emva koko, ufuna ukutya okumnandi kunye nezixhobo ezinoncedo. Yaye ukuba ebusika unokuziphathela iziqhamo, kufuneka wenze isivuno ehlobo. Ngoku siza kukuxelela indlela yokulungisa iperesi kwisiraphu. Iba ngumkhiqizo omnandi kakhulu. Iipeaches ngokwazo zingongezwa kwiindidi ezahlukeneyo zokutya okanye zidla kuphela. Isiraphu inkulu yokufakela amaqebelengwane . Ngokuqhelekileyo, pheka, ungazisoli!
I-recipe yeepereaches kwisiraphu
Izithako:
- iiperesi ezintsha - 1.5 kg;
- i-citric acid - 1 ithisipuni;
- ushukela - 200 g;
- amanzi - 1.8 ilitha.
Ukulungiselela
Iipeaches zihlambulukile kwaye zome. Siwahlula kwisahlulo, susa ilitye. Sizalisa iigxina ezilungiselelwe iibhanki. Gcoba i-peat ngamanzi abilayo uze ushiye imizuzu engama-25-30. Emva koko amanzi athululelwa epanini, yongeza ushukela kunye ne-citric acid, ukuletha umbane kwi-thumba. Isiraphu esibangelwayo izaliswe ngamapayipi kwaye ihamba ngokukhawuleza. Siphendulela izimbiza kwaye sizibophe ngeengubo. Siyishiya ide ipholile ngokupheleleyo. Ungagcina iiperesi ezinjalo kwi-pantry.
Ikhonkco ipake ngesiraphu
Izithako:
- ipayipi - 1 kg;
- ushukela - 700 g.
Ukulungiselela
Ama-peaches ahlambulukileyo ahlambuliswa ngamanzi abilayo imizuzu engama-3, ngoko-ke, phalaza, uthele amanzi aphelileyo kunye nemizuzu engama-3, uze utshintshe kwi-colander ukuze wenze iidizi. Kwaye ngoku kulula ukucanda iiperesi kwiiperesi. Sibeka iiperekisi kwiimbiza, zityhala ngeeshukela. Phala amanzi aphelayo "emagxeni" eemithi kwaye uwagubungele ngamabhodlela.
Sifaka izimbiza kwisikhombisi esikhulu, ngaphantsi kwesolaki okanye ithawula. Umgangatho webhodlela emanzini kufuneka ufanane neebhanki. Iimitha zamanitha zichongiwe imizuzu eyi-15. Ngethuba lentsholongwane, ushukela kwiitena ziya kutshabalalisa, kunye neepereaches kwisiraphu ziya kufumaneka. Emva kwexesha elifunekayo, sisusa izimbiza epanini kwaye ngokukhawuleza sizenzele, ziphendukele phantsi, zibophe ngeenxa zonke uze uziye kwiiyure ezili-10.
I-Recipe yamapayipi amathanga esiraphu
Izithako:
- ipayipi - 2 kg;
- ushukela - 500 g;
- amanzi - 1.5 ilitha;
- lemon - isiqingatha.
Ukulungiselela
Iipeaches zihlula ngesahlulo kwaye zisuse amathambo kuwo. Ukwenza oku, nqunqa i-peach ngasecaleni lesithambo, uze uphephe iinqumfa kwiindlela ezichaseneyo. Iipeaches zivaliwe okanye zingenakunqanda. Yinto nje yenkcazo.
Kwibhodeni, uthele emanzini, yongeza ijusi lemon kunye noshukela. Sifaka umlilo kuze ushukela ushube. Xa isiraphu ihamba ngokungafaniyo, sisasaza kuso isiqingatha seepasta, sivale ngekhadi yesikhumba kwaye unike iiperesi ngamathumba. Emva koko, sibasasaza kwiimbiza ezinobumba, zizalise ngesiraphu uze uzigubungele ngamabhodlela. Sifaka iipeaches zamanzi ezinqabileyo ukuba zicolile, ziguqule izimbiza zingaphakamise ngaphambili.
Iiperesi zincinci kwisiraphu
Izithako:
- ipayipi - 4 kg;
- amanzi;
- ushukela (1 iglasi yeswekile kwiikomityi zamanzi ezimbini).
Ukulungiselela
Iipeaches ziyahlanjululwa, ngenxa yoko siqala ukudibanisa isigxina somzuzu ipilisi ngamanzi abilayo, kwaye ngokukhawuleza uziphophe emanzini abandayo. Emva kwenkqubo, i-peel isuswa kakhulu lula. Sika ii-peaches kwisiqingatha kwaye ususe ilitye.
Isiraphu yokupheka: iikomityi ezintathu zeswekile zityhala iiglasi zamanzi. Siletha isiraphu ekubileni kwaye siwuthulule iiperesi kuso, ungabongezeli malunga no-2 cm ukuya ngaphaya. Sifaka izimbiza ngeembozo, zifakwe kwiibhati zokuhambisa amanzi emininzi engama-30, uze uziqhoboze. Siphendulela amathini weeperesi kwisiraphu kwaye sishiya size sipholisise, siwabethe ngengubo okanye i-tile enkulu.
Unonophelo, kwaye ezibaluleke kakhulu izithelo zendalo ebusika unikezelwa!