IJam kwiidiliya ngamathambo ayiyona into ekhethileyo, kodwa iyanceda kakhulu, ukusetyenziswa okuqhelekileyo okuya kunika umzimba umzimba oninzi kunye nezinto ezixabisekileyo ezingenakufunyanwa ekulungiseleleni amajikijolo ahlutshiwe. Ngokuqinisekileyo amathambo kwaye aguqulwe iimpawu ezizezondlo zokutya, ukuphucula izibonelelo zayo.
Ukupheka jam kwiidiliya?
Ukuqwalasela ukuba idijitraji yeloyilo kulo mzekelo ilungiselelwe ukusuka kumajikijolo ngamathambo, le nkqubo ayithathi ixesha elide kwaye ayinayo yonke ingxaki. Ukukwazi izinto ezisisiseko zokudala utywala kuza kunceda wonke umntu ukuba azalise iresiphi ekhethiweyo kunye nekhono.
- Iimvumba zevini zihlambulule, unike umkhamo.
- Susa amajikijolo ukusuka kumaqela, ulahla izinto zombini ezonakalisiweyo nezibolileyo.
- Amagilebhisi ngesikhumba esinamahlombe aqala ukucola ngamanzi abilayo imizuzu engama-1-2, emva koko abomile.
- Ubungakanani berry obulungiselelwe luyongezwa ngesiraphu yesiraphu kwaye uphekwe kwelinye okanye iindidi ezininzi zokubanda kunye nokunyuswa kwamanzi.
- Amagilebhisi avame ukuxhaswa xa kupheka ujamu kunye nezinye izithelo, amantongomane, ukufumana intle entsha entsha.
- Ukuguquka kwamagilebhisi ngamathambo efomini elitshisayo kutywinwe kwiimbiza ezizinzileyo, kwaye kugcinwe ngaphantsi kwengubo efudumeleyo kuze kube lula.
IJam eyenziwe ngamagilebhisi u-Isabella
IJam ka-Isabella amagilebhisi ngamathambo enomdla ocebileyo ocolileyo kunye neqholi elimnandi. Ukuba unqwenela, isiraphu yeswekile yokuzalisa amajikijolo unokwenziwa kwiphunga lomvini elitsha, ukufaka endaweni yawo ngamanzi, okuya kubachaphazela ngokuqinisekileyo iimpawu zokubhathaka kunye nokuphucula iphunga layo.
Izithako:
- Iidiliya zika-Isabella - 2 kg;
- ushukela-2 kg;
- amanzi - 200 ml.
Ukulungiselela
- Amaqabunga amacilisi ahlanganiswa nesiqingatha sesahluko seswekile kwaye ashiye iiyure eziyi-10-12.
- Ukusuka kumanzi kunye noshukela esele, isiraphu iphekwe, ivumelekile ukuba ipholile kwaye ithululelwe kumajikijolo.
- Yiba nekhonkco onomsebenzi kwisitofu, upheke i-jam yamagilebhisi ngamathambo imizuzu engama-30, isikhombi kwisitya esingenakumba.
Umjikelo wamagilebhisi omhlophe
Kuye kulungiselelwe ukujamla kwamagilebhisi amhlophe ngamatye. Ngethuba lokunyanga kwentsholongwane, ubunzima bombhobho buzuza umbala omhle okhanyayo kunye ne-flavour efihlakeleyo, enokuthi yenziwe ngakumbi ngokufaka enye i-vanillin okanye i-vanilla ishukela kwinkqubo yokubilisa ekuphekeni kokugqibela.
Izithako:
- iidiliya ezimhlophe - 2 kg;
- ushukela-2 kg;
- amanzi - iikomityi ezintathu;
- i-citric acid - 5 g;
- i-vanillin - i-pinch 2.
Ukulungiselela
- Amagilebhisi amhlophe ahamba ngamanzi abilayo angabi ngaphezu kweminithi.
- Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe, zizaliswe ngamajikijolo kwaye zishiya zipholile.
- Ukushisa umsebenzi wokubilisa, ubilise imizuzu eyi-10-15, vumela ukupholisa nokuphuza.
- Phinda ukuphuza nokunyuswa kwamaxesha angama-2.
- Ekugqibeleni kokupheka, i-vanillin kunye ne-citric acid bayaphoswa, i- jam yamagilebhisi amhlophe kunye nemigodi kwiingxowa ezifakwe kwi-parboiled is seal.
IJam kwiidiliya ezingavuthiyo ebusika
Ukuba ijusi okanye iwayini kwi-berries engavumelekanga ivela kumgangatho ophazamisayo, ukuxhamla kwizinto ezinjalo ziza ku kholisa kunye neyokuqala. Ukukrazula ukukrakra okunokwenzeka, amajikijolo alungileyo alungiselelwe aqala ukugqitywa emanzini anosawoti imizuzu emibini, emva koko asetyenziselwa injongo yawo enjongo.
Izithako:
- iidiliya ezivuthiweyo - 1 kg;
- ushukela - 1,2 kg;
- ijusi lamagilebhisi - iikomityi ezintathu;
- ityuwa - 1 ithisipuni;
- i-vanillin - i-pinch 2.
Ukulungiselela
- Amagilebhisi aluhlaza asuswa emahlathini, afakwa kwipowuni ngokubilisa ngamanzi atyuwa kunye nokupheka imizuzu emi-2.
- Phonsa amajikijolo kwi-colander, hlanza, cima.
- Ukusuka kumjusi kunye noshukela, isiraphu iphekwe, igxilwe kuwo.
- Gweba i-jam kwiidiliya eziluhlaza kwiqondo elincinci kunazo zonke kude kube yinyani, yongeza i-vanillin kwaye emva kwemizuzu emi-5 i-coork in the jars.
IJam eyenziwe ngeidiliya "Pyatiminutka" - iresiphi
IJam kwiidiliya "I-Pyatiminutka" ikulungiselelwa ngokukhawuleza kwaye igcine i-taste fresh fresh berries. Isixa seshukela sinokuhluka ngokuxhomekeka kububungakanani bemvelo besiseko kunye nakwimpahla yokugqibela yokufunwa. Kule meko, kubaluleke kunanini ngaphambili ukugcina ubungqina bentonga kwaye emva kokutywinwa okuqiniweyo ukumbumbulula izitya ngaphambi kokupholisa ukuzinzisa.
Izithako:
- iidiliya - 1 kg;
- ushukela - 0,5 kg;
- amanzi - 200 ml.
Ukulungiselela
- Iibroji ezikhethiweyo zizaliswe ngesiraphu, ziphekwe emanzini kunye noshukela, zishiya zipholile.
- Ukufudumala isilungiselelo sokubilisa, ubilise imizuzu emi-5.
- I-jam edibeneyo "iPyatiminutka" kwiidiliya ezinemikhosi iyancitywa kwiimpahla ezinobumba, zitywinwe, zixutywe.
Ukuguquka kwamagilebhisi kunye nama-walnuts
Iresiphi elandelayo kubathandi beengqungqelo zangasese nezingavamile. Kule meko, i-jam isilungisiwe ukusuka kwiidiliya ngamantongomane, okumele amiswe kwipeni elomileyo elomileyo kwaye linyanzeliswe kude kube yinto efunyenwe ngayo. Xa usebenzisa amajikijolo eentlobo ezimhlophe, ukubunjwa kunokuncediswa nge-vanillin okanye i-vanilla ishukela.
Izithako:
- iidiliya - 1 kg;
- ushukela-1 kg;
- amanzi 100 ml;
- ama-walnuts - 150 g;
- vanillin.
Ukulungiselela
- Iidiliya zihlamba kwaye zigqitywa ngamanzi abilayo imizuzu 2-3.
- Hlanganisa ushukela ngamanzi uze upheke isiraphu ngeli xesha uvuselela ukupheka nokuphelisa i-crystals.
- Faka amajikijolo kwisityambo esiphunga, pheka imizuzu eyi-10, cima umlilo uze ushiye umxholo wesitya ukupholisa.
- Ukushisa ukuphatha kwi-thumba, engeza i-nati kunye ne-vanillin, ukupheka imizuzu eyi-15, i-coork in containers.
Jam kwiipulo kunye neidiya - iresiphi
Ukuba ufuna ukungafani nokudibanisa kwamagilebhisi, ukupheka kwezinye izithelo okanye amajikijolo kuya kuhambelana nale njongo kunye nokwenzeka. Indlela elula yokufumana isiqhelo kukusebenzisa iipulo ezicatshuweyo njengezihambelane nezidiliya ezinomsila. Ukulungelelanisa, ukubunjwa kunokuncediswa ngentonga ye-sinamoni, i-cloves okanye ipropper enqabileyo.
Izithako:
- iidiliya - 2 kg;
- ii-apula - 1 kg;
- ushukela-2 kg;
- i-sinamoni - 0.5 iintonga;
- ijusi lemon - 2 tbsp. iipuni;
- ii-cloves - ii-2 pcs.
Ukulungiselela
- Ama-aples anqunyulwa kwiinqununu okanye iikhabhi, ezifafazwe ngejisi lemon, ezixutywe namajikijolo kunye neeshukela, zishiye iiyure eziyi-10-12.
- Beka isikhephe kwisitofu kwaye ushushu usebenzise ubuninzi obilisiwe, uvuselele.
- Phonsa i-sinam, i-clove uze ubilise ubuncwane obunqwenelekayo.
- Gcoba i- apilisi kwiipulo kunye needilibusi ebusika kwisibongo esingunobumba.
IJam yeidiliya ngeorandi
I-recipe elandelayo ye-jam ukusuka kwiidiliya ngamathambo iya kuvumela ukufumana isidlo esiphucukileyo esiza kuthatha indawo ehloniphekileyo phakathi kwamanye amalungiselelo amnandi. Imivini kule meko iyancediswa ngeeselisi ze-orange, eziza kuhlaziywa ukunambitheka kobumnandi kwaye ziguqule iimpawu zayo ngaphandle kokuqaphela.
Izithako:
- iidiliya - 1 kg;
- i-orange - icandelo eli-1;
- ushukela-1 kg;
- amanzi - 1 iglasi.
Ukulungiselela
- Kwamanzi kunye nesithathu yeshukela, isiraphu iphekwe, iidiliya ziphosiwe kuwo, zishiya zipholile.
- I-orange iphekwe imizuzu engama-2-5, emva koko inqunyulwe kwiinqununu, ii-cubes okanye zigalelwe kwi-blender.
- Yongeza i-citrus kwisiseko sevini, uthele ihafu yesantsi esele kwaye upheke imizuzu eyi-15.
- Emva kokupholisa ama-billets uphinde ubilise ubumnandi obu-15 imizuzu, udibanise lonke ushukela.
- Capping ukunyanga kwiibhotile ezinyumba, zihlanganiswe.
Jam kwiidiliya kunye ne-gelatin ebusika
IJam kwiidiliya kunye ne-gelatin iya kukhulula ekubhukuzeni ukubilisa ixesha elide lokubilisa ukuthabatha ukufumana ubunzima obuyimfuneko kwaye kuya kufezekisa ukuhambelana okufunayo kunye nesahlulo esincinci seshukela. Ukuba awufuni ngokwenene ukubukela amathambo ekudleni okulungeleyo, amajikijolo ngamanzi angadluliselwa ngesihlunu ngaphambili.
Izithako:
- iidiliya - 1 kg;
- ijusi lamagilebhisi - 300 ml;
- i-gelatin - 25 g;
- ushukela - 0,5 kg;
- ijusi yomlambo - 30 ml.
Ukulungiselela
- Amagilebhisi ahlanganiswe ngoshukela, engeza ijusi yamanzi kwaye ushiye ixesha elithile.
- I-gelatin ifakwe kwijusi.
- Yiba nekhonkco kunye namajikijolo kwisitofu, vumela ukubilisa ngokukhuphaza.
- Emva kwemizuzu eyi-10-15 yokubilisa, galela kwijusi kunye ne-gelatinous granules, evuthayo, ufudumele aze afakwe iikristali, kwaye zitywinwe kwisibongo esingasinyumba.
IJam kwiidiliya kwi-multivariate
I-Elementary ilungiselela umjikelo wamagilebhisi kwi-multivariate . Njengengxenye ebalulekileyo, ungasebenzisa amajikijolo amhlophe okanye amnyama, kunye nokudibanisa iintlobo ezimbini, eziya kuba nefuthe elihle kwiimpawu zengcamango zesidlo esenziwe ngokufanelekileyo, kunye nokubonakala kwayo. Akuyi kuba yinto engabonakaliyo yokongeza i-vanilla encinci kunye ne-citric acid.
Izithako:
- iidiliya - 1 kg;
- ushukela - 0,5 kg;
- i-vanillin kunye ne-citric acid.
Ukulungiselela
- Iidiliya zifakwe kwi-pan-multi kunye neshukela.
- Shiya ubunzima kwiiyure ezimbalwa, uze uvule "Jam" okanye "Vimbela" imo kwaye ukhethe ixesha 1.5-2 iiyure.
- Imizuzu engama-30 ngaphambi kokuphela komalungiselelo, yongeza i-citric acid kunye ne-vanilla.
IJam yeidiya ehovini
Inambitheko emangalisayo ivela kwiidiliya ngamathambo, ukuba iphekwe kwi-oven, ngokusekelwe kwiingcebiso ezivela kule recipe elandelayo. Ubuncwane buzaliswa ngepilisi ye-anise kunye ne-sinamon, ukunambitha kwama-alimondi angenakuqhathaniswa kwaye iba yinto engcono kakhulu yokongeza kwiphuzo lokusela okanye ukudibanisa kwezinye iidyuli.
Izithako:
- iidiliya - 1 kg;
- ushukela - 0,5 kg;
- ijisi yamagilebhisi - 150 ml;
- inkwenkwezi ye-anise - 1 pc.;
- intonga yesinamoni - i-0.5;
- ii-almond - 100-120 g.
Ukulungiselela
- Thela amajikijolo kunye noshukela, uyifake kwi-mold kunye neziqholo, uthele ngejusi uze uyibeke ehovini.
- Lungiselela unyango malunga neeyure ezingama-3 kwi-degrees ezingama-150, uvuselela ngamanye amaxesha.
- Iyure enye ngaphambi kokuphela kokulangazelela, engeza ii-almondi ezihlutshiwe.
- I-coork jam ukusuka kwiidiliya ezinemibhobho ebusika kwizimbiza ezitshisayo nezomileyo,
Jam kwiivini kwisitya sezonka
Ubilise i-jam ecocekileyo kwiidiliya zamnyama ngamathambo okanye kwiijikijolo zeentlobo ezimhlophe kwisonka sezonka. Ifowuni efanelekileyo exhotywe kwimodi efunekayo iya kubonelela ngeemeko ezifanelekileyo zokufumana isiphumo esiphumeleleyo kunye nokuphelisa imfuneko yokubeka iliso rhoqo kunye nokuvuselela i-billet ebumnandi.
Izithako:
- iidiliya - 1 kg;
- ushukela - 800 g;
- ijusi lemon - 50 ml;
- vanillin.
Ukulungiselela
- Iidiliya zixutywe kunye noshukela kwaye zihamba ngeeyure eziliqela.
- Dlulisa ubuninzi kwidivaysi yebhakethi, uthele kwijusi yemonom uze ufake inkqubo "Gem" okanye "Jam."
- Ubumnandi obushushu bubekwa kwiitya ezinamanzi, uphawu.