Ukhukhamba obomileyo - zokupheka kweebhanki ezihle kakhulu ngeendlela zakudala

I-cask ye-cask, iresiphi ekhoyo kwimihla yakudala, eneempawu ezikhethekileyo. Itheknoloji ekhethekileyo yokupheka ibanika ubumnandi obumnandi, ubuncwane obuncitshisiweyo, izakhiwo ezinqabileyo kunye neziqhumiso. Le ndlela yokumuncu isalondolozwa, ayisetyenziselwa iibhore kuphela, kodwa neebhotile ezintathu.

Unokwenza njani ityuwa ukhukhamba emgqonyeni?

Ukulungiselela ukhukhamba omnandi, ufanele ucinge ngamaphuzu alandelayo:

1. Ikhonkco yokupakisha iya kuba yintonga yomthi, ekufuneka ihlambuluke kakuhle ngamanzi abilayo kwaye igxutywe ngegalikhi.
2. Iikhukhamba kufuneka zibe nzima. Musa ukusika iziphelo zeziqhamo, zenziwe ngokugqithiseleyo kwaye ngale ndlela.
3. Amakhukhamba ahlanzekileyo kufuneka agxilwe emanzini kwiiyure ezingama-2, yongeza i-horseradish, i-cherry kunye ne-blackcurrant, idilesi kunye ne-umbreli, igalikhi.
4. Ubunzima bezonongo bulawulwa, akufanele kube ngaphezu kwe-7% yesisindo esipheleleyo samakhukhamba.
5. Unokwenza ukhukhamba weekerk, iresiphi equka ukusetyenziswa kwamanki.

I-Brine Cuck Pickle

Naliphi na iresiphi yamakhukhamba ekhukhamba kubandakanya ukulungiswa kwe-brine. Ukuze wenze njalo, gcina le mithetho elandelayo:

1. Emanzini kufuneka uwathulule ityuwa. Ukuba iikomkom zikhulu, ke zongezwa kwinani le-10% lomthamo wamanzi, ukuba imifuno mincinci, ke i-7%.
2. I-pickk grak isenziwa ngokusebenzisa i-brine, kufuneka izalise iikomkom, kufuneka ihlanganiswe ngokupheleleyo.
3. Umbhobho uvaliwe ngesimbozo kwaye umthwalo uya kufakwa ukusuka phezulu. Gcina isitya sokufudumala kwiintsuku ezingama-2-3 ukuqhuba inkqubo yokuvumba.
4. Xa ububanzi be-brine buqala ukubonakala bukhuni, kufuneka ususe umbhobho ebanda.

Amakhukoma obomkileyo - iresiphi endala

Kukulungele ukucoca ukhukhamba kumgqomo xa usebenzisa iincwadi zokupheka ezindala nezibonisiweyo. Ukuqinisekisa ukuba imifuno ifakwe ngetyuwa kwaye ifakwe ngeengqumbo, ziyanconywa ukuba zibekwe ngokuzenzekelayo, ngelixa ama-spouts kufuneka abheke phantsi. Ngokukhethekileyo uthabathe iintlobo zeemkhukhamba iimali ezifihliweyo.

Izithako:

• amanzi - 10 ilitha;
• ikhukhamba - 10 kg;
• ityuwa - iikomkomkhulu ezinkulu 950 g;
• iziqu kunye neesambulela ze-dill - 3 kg;
• igalikhi - iintloko ezili-15;
• amaqabunga e-currant emnyama - 1 kg;
• amaqabunga ama-cherry - 500 g;
• Amaqabunga ama-horseradish - 1 kg;
• ipompi ebomvu ebomvu - ama-10.

Ukulungiselela

1. Iikotyi zixhamla emanzini abandayo iiyure ezingama-6.
2. Iziqholo zinyuka ngamanzi abilayo.
3. Udongeni lomgqomo lubhebhe ngegalikhi, ubeke ezinye iinongo kwizantsi, phezulu kwekhukhamba kwindawo echanekileyo. Emva koko wabeka ezi zilandelayo.
4. Ukufumana ukhukhamba, i-recipe ifaka i-brine, eyenziwa ngetyuwa namanzi, kufuneka izalise imifuno.
5. I-barrel ivale isiqhekeza, ubeke ingcinezelo phezulu, ushiye imfudumalo iintsuku ezimbalwa, emva kweveki ebanda.

I-Recipe yokucoca iikomkom ku-barrel ngendlela ebandayo

Kuyathandwa kakhulu ukucoca ukhukhamba ngeendlela ezibandayo. Ukutya imifuno emanzini abandayo kubancedisa ukugcina umbala wendalo ohlaza. Zonke iikomkethi zombhobho zikhethiweyo malunga nobukhulu obufanayo, ukuze bakwazi ukulinganisa. Ukuba imifuno ikhulu, ityuwa yongezwa kwisixa se-10% somthamo wamanzi, ukuba ikhukhamba incinci, ke i-7%.

Izithako:

• amanzi - 5 l;
• ityuwa - 500 g;
• ikhukhamba - 5 kg;
• iziqholo (i-dill, i-horse-radish, i-garlic, i-pepper ebomvu, amaqabunga ahlaza kunye ne-black currant) - 500 g.

Ukulungiselela

1. Beka ngaphantsi komthamo we-spice, ukusuka phezulu ubeke ikhukhamba ehlanziweyo, izalathisi ezifanayo ngokulandelelana okufanayo.
2. Amakhukhamba e-Pickling kumgqomo we-oki uvela usebenzisa i-brine elungiselelwe ukusuka kumanzi notyuwa, kufuneka bazalise imifuno, bayeke bafudumele iintsuku ezingama-2-3.
3. Kulo mgqomo ubeke umquba phezu komthwalo.
4. Xa umgangatho we-brine uqala ukubonakala u-foam, susa umbhobho ngeveki ebanda.

Iikomkethi ze-Pickling kwiimvalo ngeardard

Ukutya okulula kunye nokuthabathayo kukufumana ukhukhamba ngeardard emgqonyeni ebusika. Imifuno ingcono ukuba ithathe ubude obude, ingabi ngaphezu kwe-10 cm. Ngaphambi kokuqala kwe-salting, iya kufakwa emanzini ase-ice, ukwenzela ukuba ibe lula kakhulu. Emva kwenkqubo, kunconywa ukuwafihla ngeentsimbi zamatye uze uzibeke kubanda, oku kuya kubavumela ukuba bagcinwe ubusika.

Izithako:

• ikhukhamba - 10 kg;
• igalikhi - iintloko ezi-2;
• isardadi eyomile - 0.5 indebe;
• ityuwa - 400 g
• amanzi - 7-8 l;
• iziqholo - i-dill, amaqabunga ama-horseradish, ama-cherry kunye nama-currants amnyama.

Ukulungiselela

1. Ngaphantsi kombhobho ubeke imifino, kwaye ke ezinye zeemkhukhamba. Phinda uphinde ubeke iziqholo, kufuneka kube neziqholo phezulu.
2. Ubilise amanzi uze uthele ityuwa kunye netsard. Thela ikhukhamba ye-brine.
3. Yishiye iikomkom emgqonyeni kwindawo yokufudumala iintsuku ezingama-2-3, ucinezele umthwalo. Emva koko ubabeke ebusweni.

Amakhukhamba amancinci amancinci kwi-barrel - recipe

Iikomkoro zerhasi ezinamanzi zineendlela ezintle ezahlukileyo, ziyanandipha ngamalungu amaninzi entsapho, ngoko abafazi bazama ukuqonda i-recipe yabo. Ukugcinwa kweentlanzi kufuneka kuqhutywe kwindawo epholileyo, iimeko ezifanelekileyo ezi zinto zidalwe kwiplasini. Isitya phambi kokuba u-salting kufuneka ihlambuluke kwaye izaliswe ngamanzi, usuku ngaphambi kokuqala kwenkqubo.

Izithako:

• amanzi - 10 ilitha;
• ityuwa - 700 g;
• ikhukhamba - 10 kg;
• iziqholo zokunambitha - 1 kg.

Ukulungiselela

1. Ngaphantsi kombhobho ubeka iziqholo, ke iikomkom ezikwimeko yokuma.
2. Emva kokuzalisa i-barrel isigxina ukuhambisa imifuno nge-brine.
3. Kuphezulu kwiphonkco beka iikomkom, kwaye uthele i-brine ekhoyo. Makhele iintsuku ezingama-2-3.

Ikhukhamba elomileyo nge vodka

Isincoko esinqabileyo siphumela ikhukhamba yelksik, i-recipe yayo equka i-vodka ngokubunjwa kwayo. Ukuvunwa kwenziwa ngosuku olunye. Le ndlela yokulungiselela imnandi kakhulu, kuba ukuhlanganiswa kwegalikhi kunye ne-vodka kunika i-brine intukuthelo ethile. Imifuno ingafakwa usawoti kumgqomo, kodwa unokubapheka kwiimbiza ezinobisi.

Izithako:

• ukhukhamba - 1 kg;
• ityuwa - 50 g;
• ushukela -50 g;
• i-citric acid - 5 g;
• vodka - 25 ml;
• amanzi - 0,5 l;
• iziqholo - ukunambitha.

Ukulungiselela

1. Beka iziqholo kwizantsi lephepha.
2. Dlulisa amanzi amkhukhamba ashushu kwikhukhamba, maye ume, uze udibanise.
3. Yenza i-brine yeiglasi ezi-5 zamanzi, ushukela kunye netyuwa.
4. Yongeza i-acid kwi-brine ebilisayo.
5. Thela amakhukhamba amaninzi, uthele i-vodka, vala i-container kwaye ushiye imifuno yokunyusa.

Iikotyi kwi-barrel yeviniga

Iindlela ezininzi zokupheka ezikunceda ukulungiselela iikomkomsi zetyuwa emgqonyeni azibandakanyi ukongezwa kweviniga. Nangona kunjalo, oomama, abajwayele ukusebenzisa le nxalenye yokukhanda kwaye abanako ukwenza ngaphandle kwayo, bangasebenzisa indlela yokuqala yokulungiselela i-brine, ngaphezu kwamanzi kunye netyuwa, iviniga yevini kunye ne-vodka bathululelwa kuyo.

Izithako:

• amanzi - 10 ilitha;
• ityuwa - 300 g;
• iviniga yevini - 200 ml;
• i-vodka - 200 ml;
• ikhukhamba - 10 kg;
• iziqholo (amaqabunga e-oki, i-currant emnyama, i-cherry, i-dill, i-horseradish, igalikhi).

Ukulungiselela

1. Geza ikhukhamba. Ukusabalalisa iziqholo kwizantsi lombhobho.
2. Yenza i-brine, ubilise zonke ezinye izithako. Vumela ukuba lipholise iiyure ezingama-24. Thele imifuno.
3. I-barrel kunye namakhukhamba afakwa kwindawo yokubanda.

Iitamatato ze-Cask kunye namakhukhamba - iresiphi

Kunokwenzeka ukuba ukhethe imifuno emibini ngexesha elifanayo kwaye ufumane ukutya okutshatyalaliswa kwangaphambili njengamatamatato kunye neenkothakethi ze-cask ebusika. Kuthatyathwa ngokunyanisekileyo ukuba utamatisi oluhlaza, njengoko unamandla ngakumbi, kwaye ayiyi kuba yinto ephazamisayo. Iifuno ezinjalo zihluke kakhulu kwiinkozo zazo ezikhethiweyo xa kuthelekiswa nemifuno ekhethiweyo.

Izithako:

• Utamatisi oluhlaza - 5 kg;
• ikhukhamba - 5 kg;
• amanzi - 8 ilitha;
• ityuwa - 500 g;
• igalikhi 4 iintloko;
• i-horseradish - amaqabunga ama-10;
• i-currant emnyama - amaqabunga ama-10;
• amaqabunga ama-cherry-10.

Ukulungiselela

1. Geza imifuno.
2. Beka iziqholo kunye negarli ephantsi kwesitya.
3. Beka ukhukhamba phezulu, kwakhona kwakhona uluhlu lwesininzi, ubeke utamatisi.
4. Lungisa i-brine: uthele ityuwa emanzini abilayo uze uphulule, upholile.
5. Phala ibhanti kwi-barrel, faka, faka umthwalo. Imifuno iya kuba ilungele kwiinyanga ezi-2.

Iikomkomini ezinomsola kwiikhenki ezifana ne-cask

Abagqwetha abafuna ukuvalela ukhukhamba ebusika kwiibhanki bangasebenzisa iresiphi yokuqala eya kuzalisa ngokupheleleyo imfuno yemifuno, efakwe emgqonyeni. Kufanelekile abo bangenalo ithuba lokuqhuba inkqubo yokucoca emgqeni, kodwa ufuna ukuzonwabisa okunjalo okumnandi.

Izithako:

• ikhukhamba - 2 kg;
• i-seasoner (i-horseradish, i-dill, i-garlic, amaqabunga e-bay, i-peppercorns, i-pepper ebabayo, i-garlic, isardard eyomileyo);
• amanzi - 1 l;
• ityuwa - 1.5 tbsp. l.

Ukulungiselela

1. Gcoba iikomkom iiyure ezingama-4.
2. Ezantsi kweebhanki kwakubeka i-seasonings, ngaphezulu kwekhukhamba.
3. Ukwenza iikomkomere ezikhethiweyo zebhali, iresiphi ibandakanya i-brine eyenziwe ngamanzi abandayo. Shiya izimbiza iintsuku ezi-3.
4. Dlulisa i-brine ngaphandle kweembiza, yilise, uphinde uphinde uwatyelele emanzini, uphakamise amatanki.