Ama-mushroom boletus abhekwa njengomnye wabameli abasemgangathweni abafana nabo, abafanelekile kwiintlobo ezahlukeneyo. Iyona nto ibonakalayo yinto efanelekileyo yokuhlambulula ubusika kunye neziqholo kunye neentlobo ezahlukeneyo.
Makhe siphule ama-mushroom e-boletus ebusika, kwaye iirephepheni ezinikezelwe ngezantsi ziya kuba ngumkhombisi ocacileyo wabaqalayo kule mbandela.
I-marinated podsynoviki ebusika emanzini - iresiphi elula ngaphandle kokunyanzelisa
Izithako:
- iipinapali ezithatyathwe ngokutsha - 2,1 kg;
- amanzi ahlambulukileyo - 920 ml;
- ushukela ogqithisiweyo - 50 g;
- ityuwa ayiyi-ididi enkulu-115 g;
- iviniga (9%) - 135 ml;
- iigrafu i-clove - ii-10.
- ipepper enomsila (ipea) - 8 ii-pcs.;
- ukushiya i-laurel ayinkulu - 6-8 amaqhosha.;
- iifom ze- carnation - iziqhezu ezine;
- ioli engenasiphunga - 185 ml.
Ukulungiselela
Ukuqhawula ngokutsha amatye ahlaziywa, ukukhetha iimpawu eziphezulu kuphela ngaphandle kweemvumba okanye umonakalo. Emva kokukhethwa kwamakhowe kuhlambuluke ngokufanelekileyo, uze uwafake embhodini wamanzi anetyuwa, aphezuze ngaphantsi, kwaye upheke imizuzu elishumi elinesihlanu. Okulandelayo, hlanganisa i-boletus ibe yi-colander kwaye uyishiye ukuze idonse kwaye ipholile.
Ngaphandle kokuchitha ixesha, siqala ukulungiselela i-marinade. Ukwenza oku, umlinganiselo ofanelekileyo wamanzi, uboniswe kwi-recipe, uxutywe netyuwa kunye noshukela ogqityiwe kwaye ubeke kwisitofu sokubilisa. Siphinde sibeke amaqabunga ama-laurel, amaqabunga, i-peppercorns kwisitya, kunye namazinyo e-garlic, ahlambulule aze atyunwe ngamacwecwe.
Sifaka kwi-spicy liquide ama-mushroom ephekwe ukulungiswa kwesiqingatha, mawabilise kwakhona aze apheke ngeempawu ezingabonakaliyo zokubilisa imizuzu engamashumi amabini. Kuhlala nje kuphela ukuba uhlambele loo mveliso kwimitshini yeglasi eyomileyo neyinyumba kwaye uthele i-marinade yamanzi kwipeni, ungeze phambi kokuba iviniga kuyo.
Emva kokufakela iinqanawa ngeefowuni ezinobumba, ziphendukele phantsi kwaye uzibeke phantsi kwe "ingubo" de ipholile ngokupheleleyo.
Ngendlela eyiyo ukukhetha amakhowe e-boletus kwiibhanki ebusika?
Izithako:
- iipinapali ezithatyathwe ngokutsha - 2,1 kg;
- ityuwa ayiyi-iodidi enkulu ye-55 g nganye ilitha yamanzi;
Ukuze i-marinade:
- amanzi ahlambulukileyo - 1 l;
- ityuwa ayiyi-iodidi enkulu-30 g;
- iviniga (9%) - 175 ml;
- ipepper enomsindo kunye nomnyama (i-pea) - 5 ne-10. ngokulandelanayo;
- Amaqabunga ama-laurel ayinkulu - 4-6 maqhinga.;
- iifom ze-carnation - 4 ii-pcs.
Ukulungiselela
I-Podosinoviki siyaphuma, siphume abantu abalahlayo kunye nabasemgangathweni, kwaye iipampuli zokukhetha ezidlulileyo ziphuma phantsi kwamanzi apholileyo. Ngoku kuyimfuneko ukusika ama-mushroom amakhulu kwiindawo ezininzi, kwaye ushiye amancinci ngokubanzi. Kwipuphu ephalaza ilitha yamanzi uze uthele iipunipoli ezimbalwa ngaphandle kwesilayidi sesityuwa esikhulu esingekho iodidi. Siya ngaphantsi kwi-brine ebilisiwe yalungiselela ii-buffets, ubilise imizuzu engamashumi amabini kwaye ukhawuleze uginyule kwisihlunu.
Xa upheka amakhowe, lungiselela ngokukhawuleza. Siphalaza amanzi emkhunjini, uthele ngetyuwa, silahla iipeya ezinobuncwane obumnandi kunye nomnyama omnyama, kwaye nathi sibeka amaqabunga ama-laurel kunye nama-clove kwi-buds. Emva kokubilisa makabe i-marinade ibilise malunga nemizuzu elineshumi elinesihlanu, ke masiyipholise ngokupheleleyo kwaye yongeze i-viniga ye-9%.
Sizalisa iikota zitalitha ngamakhowe, zizalise nge-marinade, zigubungele iinqwelo ngeebhondi kwaye zifake kwisikhumba ngamanzi, ukuze zifike kwiibhanki ngamagxa. Emva kwemizuzu elineshumi elinesibini yokuzalisa, sitywina iibhondi, vumela umsebenzi upholise phantsi kwaye uwuthumele kwindawo yokugcina yokugcina.
Ukuba unqwenela, kwiphobho nganye, kunye nama-mushroom, ungongeza i-garlic encinci, eyokunika i-snack piquancy.