IJam kwiidonesi ayikho nje isidlo esiphundu kakhulu, kodwa isisombululo esihle kakhulu sokukhwehlela, ukubandayo, isifo somqala kunye ne-bronchitis. Ukongezelela, kuncedo ukuthatha unyango lwesifo sofuba, umkhuhlane. Iqinisa ngamandla kwaye ikhuphe umkhuhlane, unempahla ethile yeyeza. Kukho ezininzi iindlela zokupheka kwi-cones. Makhe sibone ezinye zazo kunye nawe.
I-Recipe ye-jam ipine cones
Izithako:
- iipini zeepini - 1 kg;
- ushukela-1 kg;
- amanzi - 3 ilitha.
Ukulungiselela
I-recipe yokwenza i-jam kwiidonsa zepine ilula kwaye ayithathi ixesha elininzi kuwe. Sithatha ama-cones amancinci, aluhlaza, ukuwacoca aze awahluthe kakuhle. Siyifake kwisitya kwaye siyithulule ngamanzi abilisiwe. Sifaka isigodlo emlilweni obuthathaka, ubilise ii-cones malunga neeyure ezingama-5, uze ushiye kwindawo epholileyo usuku. Isihlunu somhluzi esiphumela nge-colander kwaye ngokucophelela uthabathe amaconsi abilisiwe kuwo. Ngenxa yoko, kufuneka ube ne-pinksel kissel, apho siza kwenza jam. Yongeza ushukela kuwo, yikxube kwaye uyibeke emlilweni. Silindele umxube ukuba ubilise, ukusivuselela ngokuphindaphindiweyo uze ususe i-foam eyenziwe phezu komhlaba. Emva kokubilisa, ubilise i- dessert elula enye imizuzu emi-5 uze uyisuse kwisitya. Ukupholisa ngokupheleleyo ubunzima, uze ubilise kwakhona. Sibeka i-jam elungiselelwe kwiidonsi eziluhlaza ukuya kwisitya kwaye sikhonze itiye!
Jam kusuka kwiisirithi ze-fir
IJam, ephekwe ngokweli phepheni inomdla kukuba loo mveliso ibumnandi kakhulu, inqabileyo, i-honey-like.
Izithako:
- ii-fir cones - 80 g;
- ushukela-1 kg;
- ijusi lemon, i-vanilla - ukunambitha;
- amanzi.
Ukulungiselela
Makhe sibone indlela elula yokwenza i-jam ngaphandle kweedon. Ii-fir ezincinci zihlanjululwa, zihanjiswe kwisikhwama se-eamel kwaye zathululelwa ngokupheleleyo ngamanzi. Emva koko, gubungela isitya kwaye usibeke emlilweni. Sizisa ubuninzi ekubiliseni, susa ipenethi kwisitya kwaye ugxininise imveliso zingama-24 iiyure. Ngomso olandelayo, sihlunga ukumnika, siwuthulule kwisinye isitya, ungeze ushukela uze ubilise ubuncinane ubuncinane iiyure eziyi-1.5. Ekupheleni kokupheka, songeza ijusi ye-lemon kunye ne-vanilla ukunambitha. I-jam elungiselelwe kufuneka ibe yinto evumba elimnandi kunye ne-pinkish.
IJam ye jelly
Izithako:
- izilwanyana ze-spruce - 1 kg;
- ushukela-1 kg;
- amanzi - 2 ilitha.
Ukulungiselela
Ngoku xelela enye indlela yokwenza i-jam ngaphandle kweedon. I-spruce bumps ihlanjululwa, ihlanjwe kwaye ifakwe kwibhodi ye-enamel. Gcwalisa ngamanzi, ugubungele zonke iigon. Sifaka isikhephe emlilweni omncinci kwaye sipheke malunga neeyure ezingama-2. Emva koko, sinika umxube, ndingayilungisa njani kwaye ndipholise ngokupheleleyo, ngoko siyicoca yonke into nge-sieve. Siphonsa ama-cones, kwaye sibeka ishukela kwi-jelly ephumela kwaye sipheke malunga neyure ngaphezulu. 2. Emva koko, i-jam ye-spruce iyathululelwa kwimitshini ecocekileyo kwaye igqitywe ngamabhodlela.
Jam ukusuka emisedare
Izithako:
- imisedari - 1 kg;
- amanzi - 1 l;
- isinamoni - ukunambitha;
- ushukela - 1 kg.
Ukulungiselela
Ngokucophelela silungiselela imisedare, siyihlambele imfucuza kunye neenaliti, uhlambe, uwadlulisele izitya ezityebileyo, uzalise ngamanzi abilisiwe kwaye ufake umlilo. Yizisa kwisibiliso uze upheke ama-cones imizuzu eyi-10. Yongeza ushukela, faka i-pinch ye-sinamoni kwaye upheke, njengesiqhelo esivamile kwi-fire encinci malunga neeyure ezingama-2, ngokukhawuleza ukususa i-foam. I-jam efudumele idluliselwa kwiimbiza ezinobumba ezinobumba, zihlanganiswe ngamabhodlela kwaye zigcinwe kwiqrijini okanye kwigumbi elingaphandle. Le jam ilungile ukuyisebenzisa ngefuthe elinamandla lokunyanga kwamaqanda kunye ne-tonsillitis, ukukhusela i-bronchitis kubantwana abancinci kunye nabantu abadala.
Kwaye abathandi belo lidlo oluqhelekileyo baya kufuneka batye i- jam kwi-dandelions , enezakhiwo ezincedo.