I-cake ye-Mousse yi-dessert, ekubonweni kokuqala apho kukho ubudlelwane kunye ne-luxury, kwaye bonke abantu abajikelezayo abanengxaki bakholelwa ukuba kunokuyenza ngokwabo. Ukupheka kwakhe ekhaya akulona nzima, kodwa kuthatha ixesha elide, kodwa umphumo, njengokuba kunjalo nakwezinye izinto eziyinkimbinkimbi ze-confectionery, ngokuqinisekileyo kuya kuxabisa.
Ikhekhe le-mousse elula
Ikhekhe labaqalayo, njengomthetho, linomgca owodwa, awunayo imihlobiso emihle kunye neempawu ezihlukeneyo, kodwa unayo yonke impawu yodumo oluhle lweklasi: i-pumpkin, i-taste, i-uniformity and creaminess. Ukuze ufumane unyango olupheleleyo kufuneka ulandele imigaqo ethile:
- Musa ukulibala ukubeka phambi kwe-agel agent ekhethiweyo ngaphambili.
- Ngaphambi kokuba ulungiselele ikhekhe, lungiselela zonke izinto ezifunekayo, iikoronets, iipahla ze-scapula. Kwezinye iindlela zokupheka kufuneka usebenze ngokukhawuleza.
- Ukuba ufezekisa umoya ngokunceda abamhlophe beqanda, qi ni sekise ukuba baye bachithwa ngaphambili.
- Kuyafana nokucoca. Ngaphambi komsebenzi iimbombo zomkhiqizo kungcono ukupholisa umkhiqizo kakuhle.
- Xa udibanisa isiseko esiluhlaza kunye nezinye izakhi, sebenzisa ilayini zamagxa ukuze ugcine umlinganiselo ophezulu we-oksijini uphonyelwe kuwo.
I-Mousse Cake "Ii-Chocolates ezintathu" - iresiphi
Ikhekhe le-mousse "I-Chocolates ezintathu" isipho kunoma yimuphi umntu onotshokolethi. Isekelwe kwisitishi esinobutyebi, esiphezulu saso sichazwe ngokuthe ngenye indlela iifowuni ezimbini zobuninzi bomshokolethi. Ngokuxhomekeka kwiintetho ezithandayo, ungaqala ubisi, iityela ezimhlophe okanye iitrolethi, okanye zidibanise nomnye.
Izithako:
- ibhotela - 75 g;
- i-tsokolate emnyama - 200 g;
- amaqanda - iziqhekeza ezine;
- i-coffee-soluble - ¾ tsp.
Ukukhupha:
- amanzi abilayo - 150 ml;
- i-cocoa - 25 g;
- tile ezibuhlungu - 150 g;
- ukhilimu - 700 ml;
- i-gelatin - 10 g;
- Amaconcolethi - 180 g.
Ukulungiselela
- Kuba isiseko seprotheni siba ngumsila, kunye nezixhobo ezisele ezitshatileyo kunye nokudibanisa nayo.
- Nciphisa i-gelatin yokutshiza, kwaye usebenzise umbane osele kwicocoa.
- Whisk isigamu sesilimu kuze kufike ukhilimu, uthele kwi-cocoa epholile kunye ne-tile ebombileyo.
- Ukuhambisa yonke i-cream nge-gelatin ukufana okufanayo njengoluhlu lwangaphambili. Yongeza amaconsi ancibilikiweyo.
- Thelela zombini izalathiso kwi-biscuit ehlile. Ifriji ngaphambi kokukhonza.
Ikhekhe leMousse kunye nama-strawberries
Ikhefu le-Mousse, iresiphi elula ehambelana neendlela ezimbalwa, iphupha lalo lonke ikosikazi. Olu khetho - lulodwa lwazo. Ukuba unesithuba esincinci, zama ulawulo olulodwa kunye namajikijolo ekubunjweni. Ezi zilandelayo zingathathwa ngokutsha okanye ziqhwa, ukuba ziqala ukupheka ngaphandle kwexesha.
Izithako:
- I-yogurt ye-Strawberry-140 g;
- Ierberberries - 200 g;
- i-gelatin - 10 g;
- ukhilimu - 300 ml;
- ushukela - 70 g.
Ukulungiselela
- Yenza i gelatin.
- Ezinye izithako, ngaphandle kwe-cream, whisk uze ufumane umshishini.
- Yongeza i-gelatin kwiifatata ezifihliweyo.
- Umsebenzi weklasi kunye nomxube kuze kube yimpembelelo eqinile kwaye udibanise ngobumnene namazambane ahlambulukileyo.
- Shiya ikhekhe le-mousse ye-strawberry ukuze uqiniswe kwifomu.
Ikhefu le-chocolate ye-Mousse - iresiphi
Kwaye abo baye bayeka imikhiqizo yezilwanyana okanye bazama ukulandela ukutya okunempilo banokuzonwabisa nekhekhe le-mousse. Olu khetho alunalo kuphela lwamafutha ezilwanyana kunye noshukela, kodwa lukulungiselela amaxesha ambalwa kunamanye ama-classical counterparts. Kubonakala ngokukhawuleza umsebenzi wesiseko esenziwe ngokufanelekileyo sebhayisiki okanye ibhasikidi.
Izithako:
- i-avocados - iingcezu ezine;
- Ubisi lwe-Walnut - 75 ml;
- isiraphu ye-maple - 160 ml;
- isitashi - 1 tbsp. isipuni;
- ushokoledi utyutywe - 1 into;
- i-cocoa powder 50 g;
- isiseko (20 cm) - 1 pc.
Ukulungiselela
- Ukuhambisa izithako kude kube lula. Dlulela kwisiseko.
- Ikhekhe leshokoledi kufuneka icolile 2 iiyure ngaphambi kokusika.
I-Carrot Mousse Cake
Ikhefu le-Mousse - iresiphi, ngokuqhelekileyo iyancipha kwaye ide, kodwa ukuba ufuna ukwenza inkcukacha enye yenkcazelo kwimoya jikelele, zama ukusebenzisa ukhilimu. I- cream ye- Mousse yekhekhe ilungiswe ngokukhawuleza kwaye ilula kunokuba isidlo esipheleleyo, kwaye ngaphezu koko kunokuncedisa nawaphi na amaqebelengwane. Kule nguqulo elandelayo, isiseko si- biscuits zerrotti .
Izithako:
- ukhilimu - 350 ml;
- ushukela otyongwe - 50 g;
- iinqumba zeeranti - iziqhekeza ezi-3;
- i-carrot e-puree-350 g;
- agar 20 g.
Ukulungiselela
- Shiya i-agar ukuze uqhube, kwaye okwangoku, utyhoboze idilesi yokuqala ukusuka kuloluhlu ukuya ezintabeni.
- Yongeza yonke into nge-agar nesisombululo sesarrot.
- Ukuhambisa ukhilimu omncinci phakathi kwamaqebunga kunye nomgangatho wokudla okwenziweyo.
Ikhefu le-orange mousse - recipe
Ngokuqhelekileyo kwamkelwa ukuba amaqebelengwane omdaka ayenzima kakhulu, kwaye ukuxhamla kwabo kuvela emva kweetapuni ezimbini. Olu hlobo luhluke kakhulu kwizinto ezininzi ezingagcini nje ngokuba ligcina ukhululo ngobuninzi bomzimba, kodwa nakwinto ebonakalayo ngokutsha ngenxa yokudibanisa kwe-citrus. Njengekhekhe ungakhetha isiseko sekiki, njenge cheesecake.
Izithako:
- isiseko (20 cm) - isiqendu 1;
- i-orange - icandelo eli-1;
- ukhilimu - 200 ml;
- i-yoghurt - 200 ml;
- i-gelatin - amaqabunga amane;
- ushukela - 100 g.
Ukulungiselela
- Shiya amaphepha afakwe.
- Okwangoku, vula ukhilimu wekhilimu kunye noshukela kwi-cream. Ukunyamekela ngokukhawuleza nge yogurt, ilandelwe yijusi ye-citrus kunye ne-zest.
- Yongeza i gelatin.
- Gcwalisa umxube ngesiseko. Ikhekhe le-orange ye-Mousse kufuneka ibanjwe kubanda kubuncinane iiyure eziyi-8.
Cake Cherry Mousse
Amafowuni okutywala kunye nenxila yobutywala ngokuqinisekileyo aya kukuxabisa lekhekhe le-mousse ngokufanelekileyo. Ukongeza kwi- cherry liququeur , kubandakanya amajikijolo apheleleyo, anokuthi athathwe ngamakhakheni, atsha okanye aqhotyoshelweyo (esekelwe kwangexesha), kodwa nakanjani ngaphambi kokususa amathambo kubo.
Izithako:
- ikhekhe le-almond (12 cm)
- Iqumba leqanda - i-1 piece;
- ushukela - 50 g;
- i-chocolate emhlophe - 100 g;
- cherries - 400 g;
- utywala - 15 ml;
- ukhilimu - 100 ml;
- agar 20 g.
Ukulungiselela
- Gweba i-agar.
- Izilonda ze-Beat nge iswekile, i-agar kunye ne-liqueur ngaphezu kokuhlamba. Vumela i-tshokoleta iqhakaze.
- Gaya amajikijolo kwi-puree uze ungeze kumxube. Hlanganisa ngobumnandi konke ngekhilimu ehlutshiwe.
- Thela ubunzima phezu kwekhekhe. Khuphula ikhekhe le-mousse nge-cherry de iyanzima.
ICaramel mousse "ikhekhe"
Ukubeka ikhekhe kwi-buffet kulula kakhulu, kuhlala kuphela ukushiya umxube ukuba unganciphisi kwifom enkulu ejikelezayo yokubhaka, kodwa ekukhonzeni iikomityi, iiglasi ezintle okanye ezinye iindidi ezincinci ". Ngezantsi, unokubeka ngokukhuselekileyo ibhasikidi, ii-cookies okanye ii-nut zinyama ukufezekisa uhlobo lwemibala.
Izithako:
- yoghurt - 500 g;
- iiprotheni ezinqanyuliweyo - 2 ii-pcs.;
- i-caramel enetyuwa - 85 ml;
- i-pinch ye-vanillin.
Ukulungiselela
- Ngaphambi kokuba wenze "ikhekhe" ye-mousse, vula iiprotheni zibe yi-foam.
- Hlanganisa i-yogurt ne-vanilla ne-caramel. Ukugcoba ngokucophelela nge-protein breath.
- Ukuhambisa ngokuma kunye nokupholisa ngaphambi kokukhonza.
Indlela yokuhlobisa ikhekhe le-mousse?
- Indlela elula ukuyihlobisa iziqhamo, amaqabunga, amantongomane okanye i-caramel - konke oku kunokhethwa kuxhomekeke kwi-recipe ngokwayo okanye ngokuzithembela ekuthandweni kwamathambo.
- Inkqubo eyinkcazo ngakumbi yinkcazo yezidyo ezidumile nge- mirror glaze yanamhlanje.
- Ikhekhe le-mousse elinezimbini zilula ukushiya "nge-naked", ethululela phezulu kwe-ganash okanye isiraphu, kwaye uyishiye iya kuhamba ngokukhawuleza ijikeleze imida.
- Akuyi kuba yinto engabonakaliyo yokudibanisa i-mousses kunye ne-soufflé ehlukeneyo, i-marshmallows kunye ne-creams ezingaphoswa kwi-sack confectioner kunye nombhobho oqikelelweyo okanye, emva kokusika, usasaza i-dessert kunye nesitya kwiindibano zeedyithi.