Ukuthengwa kwee saladi ebusika akuthandi kakhulu phakathi kwabendlukazi kunokuba ukhonkco lweemikomati kunye neetamatato.
Zininzi iindlela zokupheka kwiibhagidi zesaladi ebusika. Khawucinge ngezona zidumileyo kwaye zihle kakhulu.
Iifaldi ebusika ukusuka kwitamatato
Utamatato udibene ngokugqithisileyo nemifuno eninzi - i-pepper, i-aubergines, iikomkom. Le mifuno iyingxenye yamaphunga amaninzi emasaladi.
I-Recipe yesaladi kwi-curgettes kunye neetamatato ebusika. Izithako: 1 kilogram yeetamatisi, i-kilogram ye-zucchini, 1 i-pod encinci ye-pepper, i-500 gram ye-anyanisi, i-50 grams yeswekile, i-50 grams yetyuwa, ioli yezityalo. Imifuno kufuneka ihlanjwe, ihlutswe kwaye igalelwe. Kwisitshixo esikhulu kufuneka ubeke i-zucchini, uzalise ityuwa, ushukela uze udibanise ngomlilo omncinci kwioli yemifuno. Emva kwemizuzu engama-10, itekisi kufuneka ifakwe kwi-zucchini, ilandelwe iitamatati imizuzu engama-10 kamva - i-garlic, i-anyanisi yokugqibela. Imifuno yemifuno kufuneka ibe nemizuzu eyi-10-15.
Kwiibhanki ezilungiselelwe (zihlanjwe kwaye zihlanjululwe) zinqumle imifuno, zipholile kwaye ziqhube. Emva kokupholisa okupheleleyo, thumela izimbiza kwindawo ebanda.
I-recipe yesaladi ebusika ukusuka kwipupele, iklabishi kunye nosatato. Izithako: ii-2 kilogram zeetatayi, i-kilogram ye-ukhukhamba, ama-gramu ama-500 wee-karoti kunye no-anyanisi, i-kilogram yeklabishi, ii-1.5 kilogram ze-pepper e-sweet, i-100 grams yetyuwa kunye noshukela, iviniga, i-oyile yemifuno.
Sinqumla imifuno: utamatisi kunye nepipper - iinqunto, i-anyanisi - iindandayi, iikomkethi - izindandatho. Iklabishi kufuneka ihlulwe kakuhle. Kwisitya esikhulu, xuba yonke imifuno, uzalise ityuwa, ipilisi, iswekile kunye neoli yezolimo. Gcina kakuhle kwaye ushiye iiyure ezimbalwa de ijusi iyodwa. Emva koko, sasaza imifuno kwiimbiza ezilitha, ulandelele imizuzu eyi-10 kunye ne-roll. Amanki agcinwe ukugcina kwindawo ebanda.
Isaladi enesityalo kunye nelayisi ebusika
Izithako: ii-2 kilogram zeetato ezivuthiweyo, i-kilogram ye-anyanisi, i-kilogram ye-bell pepper, i-kilogram ye-karogram, 1 inkomishi yerayisi, i-1 intloko yegalikhi, iipunipoons ezintathu zetyuwa kunye noshukela, ioli yezityalo. I-anyanisi etyhidiweyo kunye nepelepele ngefayili yelanga le-10 imizuzu. Ilayisi upheke kuze kube yicatshulwa ephekwe. Sika utamatisi, i-grate izaqathe kwi-grater enkulu. Hlanganisa yonke imifuno ngelayisi, yongeza ityuwa, ushukela uze udibanise imizuzu engama-30 ngokushisa okuphantsi. Ekugqibeleni, yongeza igalikhi ngokushicilela. Yandisa imifuno ngelayisi kwiibhanki, qalisa.
Isaladi yeebhere, iidroti kunye namaapulo ebusika
Izithako: 1 kilogram yeeetroti, izaqathe, ii-apula, utamatisi, anyanisi. Kwakhona, udinga i-1 indebe yeoli ye-sunflower, ityuwa, iswekile. Ama-apulo, iibhotile kunye neerotothi zityhubela kwi-grater enkulu. Sika ii-anyanisi zibe ngamaqengqwana, kwaye utamatisi zibe ziinqununu. Zonke izithako zixutywe kwaye zitshintshwe kwioli yeevenkile iyure nesiqingatha. Emva koko, vumela isaladi eshushu iyasasazeka phezu kweemithi kwaye uqine.
I-Recipe yesaladi eluhlaza ebusika kunye nesinti
Izithako: 1 kilogram yeetamatisi, isprig yeyinti, i-parsley, i-pill of dill, enye ithispoon yetyuwa kunye noshukela, iviniga. Ngaphantsi kwengubo yabeka ingca, ingcezu ye-parsley nedill. Phezulu iitamatisi zinqunywe kwiinqununu. Kwiitamatato, zibeka imifuno eseleyo, ityuwa, iswekile kwaye uthule amathini ngamanzi abilayo. Emva kwemizuzu engama-5 inzalo yokutshiza
Ukugqithiswa kakhulu, naye, ujabulela isaladi yama-arubini ebusika. Ama-eggplants adibeneyo kunye nepelepele kunye neetatayi. Ngaphambi kokuba i-twist ibiliswe, mhlawumbi ingaba nzima.
Ama-Salads anqamlekileyo angabonakaliyo ebusika avela kubhontshisi nemifuno. Iigrimu ezingama-150 zeembotyi ezibilisiwe kufuneka zongezwe nganye kwiikhilogram zemifuno.
Ukulondolozwa kwemivuzo yemifuno ebusika yithuba elikhethekileyo lokuzinika wena kunye nabathandekayo bakho iqela lasehlobo nasebusika.