Awazi ukuba ungenza njani i-roller roll? Musa ukuphelelwa lithemba! Siyakunceda ukuba ulungise imeko, kwaye sinika iikholeji ezininzi apho ububele bakho obuthandayo buya kuba buhlungu kwaye ngokuqinisekileyo uya kukukholisa kunye nabathandekayo bakho.
I-Recipe yee-tubri ezikhuselekileyo ze-tubfle zefestile zombane
Izithako:
Uvavanyo:
- umgubo wesonka - 155 g;
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela ogqithisiweyo - 110 g;
- I-Vanilla - ukunambitha;
- ityuwa - i-pinch;
- ibhotela inyibiliki - 60 ml.
Ikhefu:
- Izikhupha zeqanda - iziqhekeza ezine;
- ubisi - 600 ml;
- ushukela ogqithisiweyo - 175 g;
- ibhotela - 200 g;
- umgubo - 60 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Ukuqanda abamhlophe, ukongeza ushukela uze ugubungele nge-whisk. Emva koko sibeka ityuwa, i-vanilla, ibhotela edibeneyo kwaye siyithulule umgubo ococekileyo wekhekhe. Siphakamisa yonke into ukuya kwi-homogeneity kwaye siyichitha iibhola zefowuni. Ukungqinelana kovavanyo kufuneka kubonakale njengepakeki.
Ukufudumala isinyithi yentsimbi uze uyibeke ngeoli. Ngoku sifaka isipuni sesinhla, vala ifowuni uze ubhaka umgqomo kumbala oyifunayo. Emva koko siyiphendula ibe yimboyi, cinezela ngokukhawuleza imizuzwana emihlanu ukuya kweyesixhenxe, sincedise ithayile ecocekileyo. Phinda ulandelelanise de ibe inhlama iphele.
Ii-tubes zikulungele kwaye zipholile, zihlala zibazalise nge-ukhilimu. Ukulungiselela kwayo, izikhupha zeqanda zisezantsi kwaye zibetha encinci kunye noshukela, i-vanilla kunye nomgubo. Ngoku ukufudumeza ubisi kwi-thumba, galela ucoceko oluqhekezayo kwi-yolk mass bese ugxininisa ngamandla.
Sifaka ubuninzi obunobomi emlilweni olinganisekileyo kwaye siwutshise kude kube yule. Masipholise kancane, kongeza unciphise kwi-bhotela yecala lokushisa kwaye uphule ukhilimu ukukhazimulisa nge-blender okanye umxubeki ngesivinini esiphezulu.
Iibhulabhu ezinama-crispy kwi-starch ngobisi olunamanzi
Izithako:
Uvavanyo:
- umgubo wengqolowa - 120 g;
- isitashi - 120 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 120 g;
- I-Vanilla - ukunambitha;
- ibhotela - 120 g;
- i-pinch.
Ukuzaliswa:
- Ubisi olunamanzi obilisiwe - 225 g;
- ibhotela - 225 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
I-oyile, ityuntshiswe kancinci kwiqondo lokushisa, igayiwe ngoshukela ogqityiweyo nge-whisk okanye i-mixer. Emva koko faka amaqanda ngenye indlela, ngelixa uqhubeka ushaya. Emva koko, phonsa ityuwa, i-vanilla, uthele umgubo ococekileyo kunye nesitashi kwaye uyichoboze kakuhle. Yishiye inhlama imitha engamashumi amathathu ukunyuswa.
Emva kokuba ixesha lidlulile, sibeka enye isipuni sehlayiya phakathi kwinquma yesinyithi, siyibeke kwaye siyigcine kumbala wegolide we-shade oyifunayo. Ngokukhawuleza ukucima ikhekhe elitshisayo, unike i-tube shape, kwaye uqhubeke nokulungiselela ezi zilandelayo.
Ukuze ukhimule ubisi obisiweyo obisiweyo, faka ibhotela elithambileyo kunye ne-whisk de ibe yinto elula kwaye igcwele. Yongeza ii-walnuts ezichotshoziweyo uze udibanise. Sigcwalisa iipululumu eziphosiweyo phantsi kwekrimu efunyenweyo kwaye sizithoba kwitafile. Bon appetit!
Iibhulabhu ezinamaqabunga ama-Crispy kunye noshukela otyongwe-iresiphi
Izithako:
Uvavanyo:
- umgubo wengqolowa - 160 g;
- ubisi - 55 ml;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela oluyimpuphu - 135 g;
- I-Vanilla - ukunambitha;
- ibhotela - 110 g;
- amafutha eengulube - 90 g;
Ukuzaliswa:
- i-cream fat - 300 ml;
- i-powder powder - 75-100 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Amaqanda, i-powder powder, i-vanilla, umgubo we-sifted kunye nomxube we-bhotela odibeneyo kunye nowaphuka kunye ne-whisk kude kube lula. Emva koko uthele emanzini uze udibanise kwakhona.
Ngaphambi kokubhaka kokuqala, smear isikhephe ngeoli encinci kwaye ushushu. Emva koko sifake isipuni esisodwa senhlama, vala ifowuni uze ubhaka ikhekhe e-golden to desired. Emva koko siyawukhupha kwaye sibambelele imizuzwana embalwa. Yenza okufanayo phambi kokuphela kovavanyo.
I-whisk ye-Cream kunye ne-sugar powder kunye ne-vanilla kude kube neengqungquthela ezinkulu kwaye ugcwalise ukhilimu obangelwa ngama-tuble cooled.