Ukubhaka nge-cottage cheese kuyancasa kakhulu. Ukupheka kwipee ecocekileyo kunye ne-cottage cheese kunye nembewu ye-poppy ilinde apha ngezantsi.
Pie yaseJamani kunye nePoppy kunye neCottage Cheese
Izithako:
Uvavanyo:
- ushukela uncinci - 200 g;
- Umgubo wengqolowa webanga eliphezulu - 550 g;
- ibhotela ebomvu - 260 g.
Ukuzaliswa:
- manga - 300 g;
- ushukela - 270 g;
- - 250 g;
- ubisi 3.2% i-fat - 1.3 ilitha;
- ibhotela, yemvelo - 190 g;
- amaqanda amakhulu inkukhu - ii-2 pcs.;
- I-cottage cheese - 450 g.
Ukulungiselela
Ukuze inhlama, gaya umgubo kunye nebhotela etyumkileyo kunye noshukela. Malunga ne-2/3 yobuninzi obangelwayo bufakwa kwindawo yokubunjwa, ukuluqhathanisa nokulipholisa ihafu yesure. Sidibanisa ubisi kunye noshukela kunye nebhotela. Beka umxube kwisitofu. Emva kokupheka, uthele ngokukhawuleza kwi-manga ngembewu ye-poppy, udibanise kakuhle, susa umxube emlilweni uze ubambe ikota ngeyure. Gweba ushizi nge-blender uze udibanise kwaye ufake ubisi, uphinde ugibe uze udibanise. Sithatha inhlama ebushushu, sisasaze ininzi yayo, size sisasaze ngokugcwalisa kakuhle kwaye sisasaze inhlama esele phezulu. Kwiqondo lokushisa eliphakathi, i-pie iya kuba ilungele kwiminyaka engama-45-50.
I-pie ne-cottage cheese, imbewu ye-poppy kunye nama-apricot
Izithako:
- umgubo wokutya wengqolowa - 350 g;
- i pow powder - 10 g;
- ibhotela, yemvelo - 200 g;
- ama-apricot amasha - 400 g;
- i-curd cheese ephakathi-450 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- mac - 60 g;
- ushukela omhlophe we-crystalline - 300 g;
- i-vanilla yeshukela - 10 g.
Ukulungiselela
Okokuqala senza ukugxila: shaya amaqanda ngeswekile, uthele i-vanilla ishukela, ushizi we-cottage udibanise kakuhle. Kulapho sithumela iiprikhethi ezidibeneyo size sityhale imbewu yepoppy. Ukudibanisa ngokupheleleyo le nto. Ngoku udibanise kunye ne-baking powder powder, wongeza efrifini, uze ugalelwe ioli kunye noshukela. Zinike konke kwiimeko zemvuthu. Oyile ifom ngomgubo. Umgca uhlanganiswe kunye nesiqingatha se-crumb kwaye ucinezelwe ngezandla zakhe. Ngaphezulu, galela ukuzaliswa kwaye ulale ngolu vavanyo. Kwihovini elityukisiwe ngokukhawuleza, bhaka ikhekhe malunga nemizuzu engama-50.
I-honey pie ne-poppy kunye ne-cottage cheese
Izithako:
- umgubo wengqolowa - 260 g;
- amaqanda - amaqhekeza amathathu;
- Ubusi omanzi - 2 tbsp. iipuni;
- Ishukela seVanilla - ipakethi ye-1;
- ibhotela yemvelo - 150 g;
- ushukela - 170 g;
- ityuwa - i-pinch;
- ipayari - 1 iqhekeza;
- poppy - 2 tbsp. iipuni;
- i-cottage cheese - 260 g;
- I-rome egciniweyo yelmon kwi-grater - ½ tsp;
- Ijisi lemon elifakwe ngokutsha-5 ml;
- isitashi sezambane - 20 g.
Ukulungiselela
Siphula umgubo, uthele i-pinch yetyuwa kunye ne-baking powder. Sifaka kuqala i-oli, kwaye emva koko ezintathu kwi-grater enkulu. Gcobhoza uze utyhoboze konke ngezandla zakho. Eqanda, uthele ihafu yeshukela kunye ne-vanilla ishukela. Yibetha kakuhle kwaye uthele umxube kwintlama, uze udibanise. Songeza ubusi bamanzi. Beka inhlama kwifom yokugcoba kwaye wenze amacala omquba. Ngama-degrees angama-190, sibhaka i-base kwikota yeyure.
Ngoku ubethe amaqanda ama-2 kunye noshukela. Yongeza i-cottage cheese, isitashi, imbewu ye-poppy, i-zest kunye nejisi lemon. Siphakamisa yonke into kwaye sibeka ubuninzi obunobangela kwisiseko esityiweyo. Ngaphezulu, phawula iiperethi zinqunywe kwiinqununu. Kwiqondo lokushisa elimodare, bhaka malunga nehafu yeyure.