Siyakukunika ingqalelo iresiphi enomdla ngokutya okumangalisayo, okukhanyayo kunye okukrakra okumnandi kwintyatyambo, i-cocoa okanye ubisi-i-cupcake emizuzu emi-5.
Ikhekhe le-Curd kwi-microwave imizuzu emi-5
Izithako:
- i-cottage cheese - 200 g;
- manga - 200 g;
- ushukela - 100 g;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu i-fat-fat-3 tbsp. iipuni;
- i-cognac - 10 ml;
- isoda - i-pinch.
Ukulungiselela
I-Cottage shiese siyihlabe nge-semolina, songeza ukhilimu omuncu ophantsi kwaye siphula amaqanda. Yenza yonke into ngomxube kuze kube yilapho ubhelele kwaye ungayi kumisa, ngokuthe kancinci usonge ushukela. Kwipuposi, xuba i-baking soda nge-cognac, uze ungeze kwi-intlama kwaye uphinde udibanise kwisantya esiphezulu. Izibumba ze-silicone zifakwe kwisitya se siseko se-oven microwaves kwaye zizalise nge-batter. Silungisa iifomfini malunga nemizuzu engama-5 ngale ndlela ilandelayo: imizuzu yokuqala yokuqala, kwaye emva kwemizuzwana engama-30, ekupheleni kwayo kufuneka sivule umnyango wesoxhobo kwaye sihlole ukulungeleka kwe-toothpick eqaqambileyo. Amandla amakhulu angama-450-600 watts. Ukulungele ukubhaka ukupholisa kancane kwi-microwave, uze usebenze ngokufudumala kunye neetayiti, izitya eziqholiweyo okanye i-compotes. Unokuzibhabisa iikomake ngokweminqweno yakho, uwathululele phezulu kunye namasiki amnandi, ubisi oluncibilikiweyo okanye ushokolethi oncibilikile.
Ikhefu elikhawulezayo kwi-microwave ngemizuzu emi-5
Izithako:
- umgubo wengqolowa - 4 tbsp. iipuni;
- ushukela mncinane - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-cocoa ngokukhawuleza - 2 tbsp. iipuni;
- ubisi 3.2% - 3 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- ukupheka i powder - pinch.
Ukulungiselela
Kwisitya, qhekeza inkukhu ye-inkukhu, yongeza ibhotela ebhikile, uphonsa ushukela uze uvelise iindidi zobisi olufudumeleyo. Sidibanisa yonke into ngokugqibeleleyo nge-whisk, faka umgubo, faka i-cocoa kunye ne-pinch ye powder powing. Beat the mixer to homogeneity kwaye usasaze inhlama ibe yidlo ekhethekileyo, eyenzelwe i-microwave. Sipheka ikhekhe leshokoledi imizuzu emi-5 ngamandla angaphezulu. Ukudla okulungele ukulungiswa kuthathwa ngokucophelela kwi-mold, kucolile kwaye kuhanjiswa kwitheyibhile, ukuthambisa ishokolethi edibeneyo okanye umjelo.
Ikhekhe le-Banana kwi-microwave imizuzu emi-5
Izithako:
- umgubo - 1 into;
- ibhotela - 50 g;
- ibhanana - isiqwenga 1;
- ukutya kwe-soda - pinch;
- ubisi - izinto ezi-0,5;
- Iipokotshi zeTokotleti - zincinci;
- Ubisi olunamanzi - 0.5 tbsp.
Ukulungiselela
I-Banana ihlambulukileyo, igalelwe ize idibaniswe kunye ne-blender ide idibene. Emva koko uthele ngobisi obushushu kwaye udibanise. Ngokuhlukileyo uhluthe umgubo kunye ne-soda uze ubeke eceleni umxube owomileyo ngaphandle. Ibhotela ibhotile okanye iyancibilika, songeza ubisi olunamanzi kwaye sitshitshise i-whisk. Emva koko faka umgubo olungiselelwe kwiingxenye, wongeza isithelo se-puree, uphonsa i-chips ze-tshotshi udibanise kakuhle. Ngoku thabatha i-molds, isasaze nge bhotela, isasaze kwi-spoonful yehlama kwaye uyithumele kwi-microwave imizuzu emi-5, ukhethe amandla aphakathi.
I-Cupcake kwigug ngemizuzu emi-5
Izithako:
- iqanda - 2 iziqwenga;
- ushukela-1 into;
- amanzi aphethwe - 6 tbsp. iipuni;
- ibhotela - 100 g;
- Umgubo wengqolowa - 1.5 izinto;
- i-soda - pinch;
- Vanillin - 1 sachet.
Ukulungiselela
Amaqanda abetha umxube kunye noshukela, uthele ngamanzi amanzi atshisayo kwaye uvelise ibhotela etyunyiweyo. Hlanganisa ngokucophelela yonke into nge-whisk, uthele umgubo ococekileyo, i-soda kwaye ugxininise uze udibanise kunye nokungahambi kwamathambo. Thela inhlama kwioli yefroyiji egcotyiweyo kunye nomgudu ovuthayo kwaye uthumele ikhekhe kwi-oven imizuzu emi-5, ubeke ubushushu kuma-220 degrees. I-dessert ekulungeleyo yehla phantsi emininzi eminzini yamanzi abandayo, uze ufake i-plate ephambili kwaye umema wonke umntu ukuba atye.