Ngamanye amaxesha ufuna ama-cookie, umzekelo, "i-nut" ngokugcoba okumnandi. Ewe, unokuthenga ii-cookies ezenziwe ngokulungelelanisa, kodwa nayiphi na i-confectionery goodies kufuneka iphekwe ekhaya ngokwakho, ngoko siya kuqinisekiswa ngokubunjwa kunye nomgangatho weemveliso ezisetyenzisiweyo. Nasi, umzekelo, unokwenza i-cookie ephucukileyo yamnandi "i-nutlets" ngobisi olunamanzi, ngenxa yale nto sidinga "i-hazel" - ifom ekhethekileyo yenksimbi yokubhaka. Esi sixhobo esilula saziwa kakhulu kwi-USSR kwiminyaka engama-70-90, ukubunjwa kwakuvame ukukhishwa kwi-aluminium.
I-Recipe ye-pastry "yamantongomenzi" ayenziwayo okonkcenkceshe yobisi olunomlilo
Izithako:
- ibhotela - 250 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo ophezulu weengqolowa-iikomityi ezintathu okanye ngaphezulu;
- rum okanye cognac - 2 tsp.
- i-vanilla okanye i-cinnamon - i-pinch e-1;
- ukhilimu omuncu - 100 ml;
- ishukela - 1/2 indebe;
- ukutya kwesoda, i-slaked juice ye-lemon - i-1-2 pinch;
Ikhefu:
- Ubisi olunamanzi, utyinwe ngoshukela-1 unokukwazi;
- ibhotela - 100 g;
- ama-walnuts okanye ama-hazelnuts (ama-kernels) - malunga ne-1 indebe.
Ukulungiselela
Sifaka ibhokhwe ngobisi olunamanzi ebhodweni lamanzi (amanzi kufuneka agubungele igumbi). Siza kubilisa ubisi olunomlilo kwiqondo lokushisa eliphantsi kweeyure ezingama-3, ukuba kuyimfuneko, ngokukhawuleza ukuthulula amanzi, ukwenzela ukuba ingqungquthela ingaphuli.
Isandla sixolele inhlama esivela kumgubo ococekileyo, amaqanda, ibhotile, ityhilimu enomuncu, iswekile, i-soda, icime ngejisi lemon okanye iviniga. Yongeza i-vanilla okanye i-cinnamon kunye ne-cognac encane okanye i-rum kwintlama - oku kuya kuphucula iphunga kunye nokubhaka inhlama. Inhlama ayixubekanga ngokude, siyifaka kwifriji yeeyure - ukuba sizide.
Ukupheka njani iikhenkiti zamantonga?
Ukubunjwa kuyatshisa kwaye kulandelelwe i-oyile ngaphakathi (zombini iindawo).
Sifaka iibhola ezincinci ngaphandle kwenhlama, zifake kwiiprooves kwifomu kwaye ikhuphe i-cover-part part of the mold. Ukuba ukubunjwa kwimilo kuvumela, unokwenza umgqomo wecala-ikhekhe kwi-intlama uze uyifake kwicandelo enye yesikhunta uze ucindezele nzima ngenxalenye ephezulu.
Bhaka "amanothi" kwitshisi yokutshisa, ubeke umlo, njengepen, umlilo kufuneka ube phakathi okanye ophakathi. Pechem ngefom ifom e-2 imizuzu ukusuka kwicala ngalinye.
Sivula ifom kwaye sibone ukuba i-cookie ithe yafumana i-tint golden brown, ngoko ikulungele.
Ngomonde uthele iinqunithi ezilungele "zamantongomane" kwisitya esikhulu. Ngexesha ngaphambi kokuba ubhaka ibhakede elilandelayo, kufuneka ucoce i-mold kunye neoli.
Xa "iigobolk" zipholisa ngokuncinci, ziphule ngokukhawuleza umda wee-excess.
Xa ubilisiwe ubisi lube lushisa kakhulu, vula ingcambu uze uhambise iziqulatho kwisitya. Yongeza amanqwanqwa aqhekekileyo kunye nebhotela elityebileyo. Unokwenza i-cream nge-vanilla okanye i-cinnamon kunye ne-teaspoon ye-rum.
"I-Shell" igcwalise i-cream cream kwaye uxhumane nomnye. Sifaka iityanti ezilungiselelwe kwisitya kwaye sikufake kwisiqandisini - vumela ukhilimu ube nzima. Emva kwesigama seyure, izithambile, ezithambileyo izityambo kunye nekremu yobisi olunamanzi ziya kunikwa kwitafile. Iikhukhi zihanjiswa ngeeyi, ikhofi, i-cocoa, i-juices, i-compotes okanye iwayini zokusela. Abantwana bakho, indwendwe kunye
Ngokuqinisekileyo, ukhilimu we "nuts" unyanzelekile ukuwenza ubisi oluncibilikiweyo (ukunambitheka kwawo akuthandwa ngumntu wonke). I-khilimu inokulungiswa usebenzisa ukhilimu oluninzi, ukhilimu omuncu okanye i-yogurt njengesiseko. Ukubunjwa kwe-krimu kunokubandakanya amantongomane omhlaba, iswekile, i-cocoa kunye neengqungquthela ezahlukeneyo zokuvumba. Ukwenza ukhilimu ungabikho kwi-milk condensed, ukuba kubombele, kuyimfuneko ukuba uqalise ekuveleni kwayo isisombululo esipheleleyo se-gelatin okanye i-agar agar.