Ukuba unomdla ongathandekiyo ongaziwayo, ungayisebenzisa ukwenza ikhekhe elula, kodwa ekhethileyo enegama elihle elibizwa ngokuthi "I-Stable Stump", leyo i dessert eyayithokoza ngayo kwisakhiwo esilahlakeleyo. Ngezantsi kwakho, zokupheka izitya kwi-yogurt kwi-oven kunye nobisi kwi-multivark.
Indlela yokupheka i-pie "Isigodlo sesigodlo" nge jam kwi-kefir - recipe
Izithako:
- ezimbini iziglasi zomgubo;
- amaqanda amabini;
- iglasi yeeshukela ezinomgubo;
- iglasi ye jam ;
- iglasi ye kefir;
- isikhwama se powder baking;
- ityitki encinci yetyuwa;
- ibhotela okanye ioli.
Ukulungiselela
Ukulungelelanisa i-pie "Isigodlo sesigodlo" ngokukhawuleza, ngoko unokuyibeka kwiindlela zakho zokupheka kweebhanki ze-piggy ngokukhawuleza. Siqala ukupheka ngamaqanda atyutywayo. Ngethuba elifanayo sifezekisa ukucaca kobunzima kunye nokuchithwa kwazo zonke iikristali zesafu. Isenzo sesibini sifakwa umgubo we-sifted kunye ne-baking powder kwaye udibanise kakuhle kude kube yilapho zonke iikristali zomgubo zichithwa. Emva koko, sidibanisa i-jam kunye ne-kefir kwisihlama, siphunga kuze kube yinto efunyenwe ngayo, njenge-ukhilimu omuncu, kwaye uthele kwisitya se-oiled oiled.
Ulawulo olubalulekileyo lokushisa lokubhaka le pie ngu-180 degrees. Silahla isitya kwivenni esele ishushu kwaye ugcine ikhekhe kuyo ihafu yesure.
I-pie ekulungeleyo kwaye ekhuhliweyo inokukhenkcezwa xa ifunwa, okanye ifakwe ukhilimu omuncu okanye naluphi na ukhilimu. Ngoko sifumana ikhekhe elilula kodwa elihlwaya kakhulu kunokuba i-pie.
I-pie "Isigodlo sesigodlo" nge jam ebisi - iresiphi kwi-multivark
Izithako:
- ezimbini iziglasi zomgubo;
- amaqanda amabini;
- iglasi leswekile;
- iglasi ye jam;
- iglasi yobisi;
- ikota yeglasi yeoli;
- ezimbini iisupuni zeesoda;
- isipuni soviniga;
- isipuni sesinamoni yomhlaba;
- ityitki encinci yetyuwa;
- Iimvumba ezichotshoziweyo kunye neziqhamo ezomisiweyo ngokuthanda kunye nokunambitha.
Ukulungiselela
Kwisitya esikhulu, xuba umgubo ococekileyo, iviniga, i-soda, ityuwa, i-powder powder kwaye, ukuba unqwenela, izongezo ezinjengamantongomane okanye izithelo ezomileyo. Kwesinye isitya, udibanise ubisi, ugaye kunye namaqanda atyhidiweyo, uze uthule izithako zomileyo kwaye uvuselele kakuhle. Siphalazela inhlama ebangelwa kwisixokelelwane esinamafutha kunye ne-fatty-fatted particment kunye ne-pieticast ukulungiselela i-"Baking" iyure enye.
Ukukulungele, esikuqinisekisileyo nge-wooden skewer yokuthembeka, vumela i-pie ipholile, inqande kwaye isebenzele itiye.