UCharlotte uyi- apula yeklasi ye- aple kunye nenhlama yethenda, kodwa ngokuqhelekileyo kuthiwa nezinye iziqhamo zeziqhamo. I-Charlotte kunye ne-cherry i-airy ngokukhethekileyo, ilula kwaye iyancibilika emlonyeni. I-spicy berry omuncu inika ikhekhe into enhle kwaye engavamile.
Charlotte iresiphi nge-cherry
Izithako:
- ushukela - 150 g;
- umgubo - 150 g;
- iqanda - iingcezu ezine;
- ii-cherry ezintsha-400 g;
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukulungiselela
Makhe sibone indlela yokwenza i-charlotte nge-cherry. Ngoko, izikhupha zihlukaniswe kwiiprotheni kwaye zatshitshiswa zixutywe kunye ne-mixer ngetyuwa de ibe yinyani. I-Yolks ixutywe kunye noshukela kwaye ixutywe. Emva koko uthele ngomgubo uze uyixoqe ngezandla zakho de ufike ufumane. Emva koko, sasaza amaqanda abamhlophe kwaye udibanise ngobumnene. Ngoku thabatha ifom yokubhaka, igrisi kunye neoli yendalo kwaye ufefe ngokucoca ngomgubo. Emva koko, phalaza isiqingatha sehlama uze usasaze ngesipuni. Ukusuka phezulu sibeka i-cherries ngaphandle kwemimoya kwaye uthele isahlulo sesibini senhlama. Sifaka ikhekhe kwihovini eshushu ngaphambili kwaye sibhaka imizuzu engama-40 kwi-degrees ezili-150.
Charlotte nge-cherry kwi-multivark
Izithako:
- i-cherry efriziwe - 200 g;
- i-cocoa-2 tbsp. iipuni;
- ii-apula - ama-5 amaqhosha.;
- ushukela-1 into;
- iqanda - 5 iifom.;
- umgubo - 1 into;
- ushukela ophucukileyo.
Ukulungiselela
Ukupheka i-charlotte nge-cherry efriziwe, ibetha amaqanda ngoshukela kwi-foam enzima. Emva koko uthele ngomgubo uze udibanise yonke into ngepuni. Emva koko, hlukanisa inhlama ibe yizingxenye ezilinganayo ezi-3 uze ufake i- cocoa kwenye yazo. Ngoku thabatha indebe ye-multivark, yicoce ngeoli uze ufake iipuni zokuqala ezi-2 zomhlambi omhlophe, 1 - ezimdaka. Emva koko ubhaqa kunye noqweqwe lweeapulo ezichotshoziweyo, uze ufefe inhlama. Emva koko, beka i-cherry, ke intlama, iiapulo kunye nenhlama. Emva koko, sibeka i-"Baking" imodeli kwaye sipheke ikhekhe imizuzu engama-75. Sifumana i-charlotte ngamaapulo kunye nama-cherry kwi-multivarka, usebenzisa i-container-steamers kunye nokufafaza ishukela elenziwe ngophuli.
I-charlotte ye-chocolate nge-cherry
Izithako:
- ii-cherries eziqhenqileyo ngaphandle kwemigodi - 150 g;
- i-cognac - 50 ml;
- ushokoledi obunzima - 100 g;
- Iqanda - 3 iziqwenga;
- ushukela-1 into;
- igargarine - 50 g;
- umgubo - 1 into;
- i-powder baking - 10 g.
Ukulungiselela
Cherry uthele i-cognac uze ushiye iyure eli-1. Amaqanda atyathwa ngeshukela kunye ne-margarine enyibilikile. Yongeza i-tshokoleta, uthele kwiindawo ezithile zomgubo kunye ne-baking powder udibanise kakuhle. Emva koko faka i-cherry kwi-cognac ibe yinhlama uze uthule ubunzima kwi-mold ehlanganiswe nephepha lokubhaka. Sithumela ikhekhe malunga nemizuzu engama-35 kwi-oven, ishushu i-180 degrees. Ukulungele ukuthatha ikhekhe le-charlotte ngokukhawuleza kwi-mold, susa iphepha uze uyipholise kancane kwi-grate. Emva koko unqumle ukuthambisa kwiindawo kwaye usebenzele itiye.
UCharlotte kunye ne-cottage cheese kunye nama-cherries
Izithako:
- i-cottage cheese - 200 g;
- ibhotela - 100 g;
- ushukela-1 into;
- mank - 1 into;
- i-cherry - 300 g;
- iqanda - 1 iqhekeza;
- ushukela ophucukileyo;
- isoda - 1 ithisipuni.
Ukulungiselela
I-Cherry yahlamba, susa kuwo amathambo, faka amajikijolo epanini kwaye uyifake iswekile. Mayeke amancinci, ukuze ama-crystals ashukela aphele. Emva koko wongeza i-cottage shizi, uphule iqanda le inkukhu, ubeke i-soda encinane, uthele umango. Ekugqibeleni, yongeza ibhotela ye-cream ethengisa yonke into.
Ngoku isitya sokupheka sisityiwe ngeoli kwaye sityhizwa ngamacandcrumbs. Sibeka i-curd mass in layer uniform kwisitya sokupheka kwaye sibeke kwi-oven, sithukuthele ukuya kuma-degrees ayi-180. Siyabhaka ikhekhe malunga nemizuzu engama-35 ngaphambi kokubonakala kwintyatyambo enomtsalane kwaye enomdla. Emva koko sithatha i-charlotte elungiselelwe ehovini size siyipholise ngaphantsi. Yonke into, ihlala ihombise utywala kunye noshukela ophucukileyo kwaye isebenza kwitafile!