I-Courgettes yokutya okukhawulezileyo yaseKorea - iindlela eziphambili zokupheka ukutya okudliwayo

I-Courgettes yaseKorea ukutya ngokukhawuleza nje njengabalandeli bokutya okutshisa. Ziyintle kwaye zinamakha, zidibanisa kakuhle ukutya okunamafutha, ngakumbi ngokutya. Ukongeza kwi-zucchini, izitya ezinjalo zivame ukusebenzisa ii-kroti, i-pepper yaseBulgaria kunye neeyeza.

Indlela yokupheka i-zucchini kwisiKorea?

I-Courgettes yaseKorea ukutya okukhawulezayo - iresiphi ilula kwaye ifumaneke kuwo wonke umntu. Yaye yonke into yabuyela ngokukhawuleza, ngokuhle kwaye ingenasiphelo, iziphakamiso malunga nokukhethwa kwemveliso yokuqala kunye nokulungiswa ngokwazo kuya kuba luncedo, ezichazwe ngezantsi.

1. I-Zucchini ibhetele ukukhetha abatsha ngembewu engavuthiweyo.
2. Ukuba isikhumba sinqabile, ke asikwazi ukunqunyulwa. Ukuba akunjalo, loo mveliso ilungele ukuhlambulula.
3. Umnqweno we-squash uza kunqunyulwa, kungekudala baya kuphelelwa.

Ukutya okukhawulezileyo kwi-Korean fast food

Ii-Courgettes zaseKorea izibonda zokupheka ngokukhawuleza kunye nokongezwa kweeqathi zingabonakala zibukhali kwaye zilinganise. Iqondo lobukhali lingaguquleka ngokuzimeleyo, kwongezelela inani elincinane okanye elingaphantsi kwepilisi. Ukwenza inkqubo yokuhlambulula ihambe ngokukhawuleza, unokufaka uxinzelelo kwi-zucchini.

Izithako:

• zucchini, izaqathe - 1 pc.;
• igalikhi - i-cloves 3;
• ipepper pepper - 1 pc.;
• iviniga, ishukela - 1 tbsp. isipuni;
• dill;
• ityuwa.

Ukulungiselela

1. Amarrows anqunywe kwiisangqa ngobubanzi obu-3 mm.
2. Nciphise emanzini abilayo imizuzu engama-3 kwaye uyibuyisele kwi-colander.
3. Iinqwelo ezihlambulukileyo ziyadlula kwi-grill yogurt kwisitayela saseKorea.
4. Hlanganisa amanqatha ngeekroti, engeza i-garlic, i-chili eqoshiwe kunye ne-dill eqoshiwe.
5. Yonke le ifakwe ngetyuwa, yenza iswekile, uthele iviniga, ibhotela kunye nokuxuba.
6. Susa i-zucchini kunye neekroti kwi-Korean ukutya okukhawulezayo kwiqanda eli-1.

Isaladi ngokukhawuleza kwi-curgettes kwisiKorea

Ukongezwa okubalulekileyo kwiitapile ezityiweyo kuya kuba ngumsila weergetgettes e-Korean, okuphekwe ngokwempepha. Ukwenza itafile ibonakale ithandeka ngakumbi kwitafile, kungcono ukhethe pepper ebomvu yaseBulgaria. Ngokuxhomekeka kwinqanaba elinqwenelekayo lokulolonga kunokusetyenziswa ngokugqithisileyo okanye ukungabonakali.

Izithako:

• i-zucchini, izaqathe, i-anyanisi, ipepper yaseBulgaria - 1 pc.;
• iziqholo zeekroti kwiiKorea - ½ itiye;
• iviniga - 20 ml;
• ishukela lesanti - 1 ithisipuni;
• ioli - 50 ml;
• ityuwa.

Ukulungiselela

1. I-Zucchini kunye ne-carrots tinder kwi-grater.
2. I-anyanisi kunye nepelepele zifakwe ngotshani.
3. Imifuno iyafafazwa ngeengongo, uthele iviniga, ioli, ityuwa kunye noshukela.
4. Konke oku kuqhutywe, kuhlanganiswe ifilimu kwaye kususwe imizuzu engama-40 kubanda.

Ukutya okukhawulezayo

I-snack ebalulekileyo esuka kwi-curgettes yaseKorea esuka kule recipe iya kufuneka ihambe kuyo nayiphi na umthendeleko, kuba le nto yongezwa kakhulu kunoma yimuphi inyama kunye nemimoya. Eyona nto ikulungele ukusika i-zucchini kunye neendwangu ezincinci usebenzisa umseshi wemifuno. Ukuba unqwenela, isidlo sinokuxhaswa kunye nezinye izityalo - coriander kunye neparsley.

Izithako:

• zucchini - 2 kg;
• igalikhi - 1 inhloko;
• iviniga 6% - 60 ml;
• ushukela - 30 g;
• i-dill - 1 bunch;
• ioli engenasiphelo - 100 ml;
• ityuwa.

Ukulungiselela

1. I-Squash inqunyulwa ibe ngamacwecwe amancinci.
2. I-garlic kunye ne-dill ithobe ngokukhawuleza.
3. Hlanganisa ioli kunye neviniga, ushukela, ityuwa, iilitha kunye negalikhi.
4. Umxube obangelwayo uthunyelwa kwi-zucchini kunye ne-vymeshivayut.
5. Bawuthwala imithwalo evela ngasentla baze bashiye ihafu yesure kwiqanda.
6. Emva koko, i-zucchini ecocekileyo yaseKorea ingahanjiswa kwitafile.

Yena uvela kwiirejethi kwiKorea

I-zucchini eselula eKorea ngohlobo lwakhe-le isaladi enomdla kunye nephunga elimnandi. Ngenxa yokuba i-zucchini ngaphambili idityaniswe ngamanzi abilayo, ithambile, kodwa zonke iivithamini zigcinwa. Ukuba ufuna ukufumana isidlo esikhulu, ke kufuneka udibanise i-pepper eshushu. Ukuba, ngokuchasene noko, ufuna ukunyangwa okuthe xaxa, ngoko-pepper ayikwazi ukufakwa.

Izithako:

• zucchini - 1 kg;
• izaqathe - iziqhekeza ezi-2;
• Ubomvu obomvu waseBulgaria - 1 pc.;
• ioli - 150 ml;
• ityuwa, iswekile, iviniga - 1 ithisipuni;
• igalikhi - amazinyo amane;
• i-bulb - 1 piece;
• imifuno, isilili.

Ukulungiselela

1. Zucchini zigalelwe emacongeni amancinci, uthele amanzi aphelayo.
2. Amaminithi ngokusebenzisa i-3 drain water.
3. Iinqotyi zigalela i-grater kwimifuno yaseKorea kwaye yongeza kwi-zucchini.
4. Kukho kwakhona ukuthumela i-anyanisi kunye nepelepele, izilwanyana ezincinci.
5. Yongeza imifino kwaye uvuselele.
6. Hlanganisa iviniga, ipilisi, ityuwa, iswekile, ibhotela kunye negalikhi.
7. Umxube obangelwayo uchithelwa kwimifuno, ixoxwe kwaye ihlambulule ebanda.
8. Emva kwesiqingatha seyure i-zucchini kunye ne-pepper kunye no-anyanisi e-Korea ezilungiselelwe ukutya zilungele.

I-Courgettes yaseKorea ukutya okukhawulezayo kunye nobusi

Ii-Courgettes zaseKorea kunye nobusi-esi sisidlo esingavamile, kodwa esincinci sokunisela umlomo. Ukudibanisa iintlobo ezahlukeneyo - ezimnandi, ezimuncu kunye ezibukhali zenza okukhethekileyo. Ukuba unqwenela, ukutya okwenziwe ngokulungelelweyo kungenziwa ngexesha leembewu zeesame. I-sauce ye-Soy kule recipe ibhetele ukusebenzisa i-classics ngaphandle kwezibonelelo.

Izithako:

• i-zucchini - 2 ii-pcs.;
• ubusi, iviniga - 1 tbsp. isipuni;
• ioli - 20 ml;
• iigrafu i-clove - ii-4.
• i-soy sauce - 20 ml;
• umsila omnyama, iifom.

Ukulungiselela

1. Amarrows anqunyulwa ngamacwecwe amancinci.
2. Yongeza i-dill echanekileyo, iziqholo.
3. I-sauce idibanise ioli, iviniga, ujusi, i-soy sauce kunye ne-garlic eqoshiwe.
4. Baye bathululela i-zucchini kubo kwaye iiyure ezingama-2 kwi-curgettes ezi-2 zaseKorea zenziwe ngokulungeleleneyo ziya kuba zilungele.

I-zucchini e-spicy eKorea

I-Courgettes ngesiKorea, iresiphi eboniswa ngezantsi-isitya esivumba, esiqinisekisayo sibhenela kubathandi beesitya ezinamayeza. Kuhle ukuba uphelelwe ngokukhawuleza, kwaye ngokukhawuleza udliwe. Ukuba ufuna i-snack iphume ngokukhawuleza, ungongeza kwakhona i-pepper pepper ngqo kunye neenhlamvu.

Izithako:

• intsha ye-zucchini - ii-3 ii-pcs.;
• ioli, iviniga yewayini-100 ml;
• igalikhi - 1 inhloko;
• ityuwa, iswekile, ipepper, ipaprika;
• ukupheka kweekhrothi eKorea ezibukhali.

Ukulungiselela

1. I-Zucchini yinqumle kwaye isasaze kwiindawo zokutya, uluhlu ngalunye lufafazwe ngetyuwa kunye neziqholo.
2. Dlulela yonke ioli nge-bite, yongeza i-garlic echotshoziweyo, ugxobhoze kwaye uhlambulule i-curgettes kwisiKorea ukutya okukhawulezileyo kwiqanda leyure.

Iikhogetti zaseKorea ebusika - iresiphi

Ama-Salads ahlukeneyo aseKorea anokunandipha nje kuphela ehlobo. Ii-Courgettes zaseKorea ebusika-ukuvuna okugqibeleleyo, okuye kwacwangciswa ngokukhawuleza kwaye ngokukhawuleza. Ukusasaza ezininzi izimbiza, kubalulekile ukuba ungazizalisi, kuba kwinkqubo yokutyaliswa kwemifuno iya kubelwa ijusi.

Izithako:

• zucchini - 3 kg;
• igalikhi - 10 izidumba;
• izaqathe, anyanisi - 0.5 kg nganye;
• iviniga, ishukela, ioli-1 iglasi;
• ityuwa - 50 g.

Ukulungiselela

1. Iikroti kunye ne-zucchini ziphantsi komhlaba.
2. Yongeza iindlovu ze-anyanisi negalikhi.
3. Ukucoca ngetyuwa, iziqholo, ususe iswekile, uthele ioli, iviniga kunye negalelo.
4. Ngeyure yesi-2 ikhefu yokuhlamba.
5. Yenza ezininzi iimbiza ezinamanzi, yongeza ijusi encinci kwaye ulandelele imizuzu engama-40 kunye ne-roll.
6. Gcina i-zucchini enomsoco eKorea ebanda.