I-Gingerbreads - 9 zokupheka ezingcono kwiimpahla ezikhethiweyo zasekhaya kwiintlobo zonke!

Le nandi eyaziwayo eyaziwayo eRashiya ukususela ngekhulu le-9. Bayibizwa ngokuba yizonka zesonka, zilungiselelwe ekudleni. Ngoku ke ukhetho lokubhaka le mveliso lukhulu kakhulu kwaye lukhetho olukhulu kwaye lukwazi ukwenza ukhetho lubekwe ngezantsi.

Gingerbreads

I-Gingerbread, iresiphi ekhaya elinde ngezantsi, iphuma ngokukhawuleza kakhulu kunye nephunga elimnandi. Lona iresiphi yeklasi, elandelayo emva kokufumana ukutya okumnandi, okwakunandipha iikholeji ezimbalwa ezedlulileyo. Kodwa nakaloo nto abazange balahlekelwe ukuthanda kwabo, ngoko ke xa beza, batshabalalisa ngokukhawuleza kude namacwecwe encokolayo emnandi.

Izithako:

• umgubo - 500 g;
• ubusi - 2/3 indebe;
• izikhupha - iziqhekeza ezine;
• ioli - 150 g;
• i-soda, i-nutmeg - ye-½ tsp;
• I-ginger, isinamoni - 1 tsp nganye;
• i-cardamom - pinch;
• protein - 1 iyunithi;
• Ushukela otyongwe - 200 g.

Ukulungiselela

• Hlaba ubusi, kongeza i-soda uze uvuse.
• Thela izithako ezomileyo.
• Faka ibhotela, izikhupha zeqanda kunye nokuxuba.
• Yahlula intlama ibe ngamaqela a-2-3 kwaye uphumelele kumlinganiselo we-1 cm.
• Sika iikomishi uze ubhaka ikota ngeyure kwi-degrees ezingama-200.
• Gquba umhlophe ngamhlophe kunye neengubo.

I-Gingerbread kwi-kefir-iresiphi elula

Ngokungeza ubisi olunomuncu kwisiphunga, iimveliso xa zibhaka ziphakanyisiwe kakuhle kwaye zithe tye. Ukuzipheka zilula kakhulu, onke amanyathelo acacile, kwaye iimveliso zisetyenziselwa kakhulu. Ngoko ke, ukuze ubhake ezi zidlo, kufuneka umntu angabi ngumbutho kwi-confectionery art, nokuba umveki kule ndawo uya kukwazi ukujamelana nomsebenzi.

Izithako:

• kefir - 200 ml;
• ishukela lesanti - 200 g;
• amaqanda - amaqhekeza amathathu;
• ubusi - 50 g;
• ioli - 50 ml;
• umgubo - 700 g;
• i pow powder - 20 g;
• ushukela ophuyiweyo - 150 g.

Ukulungiselela

1. Amaqanda amabini kunye ne-yolk egalelwe iswekile, yongeza ubusi, ibhotela, i-kefir efudumeleyo kwaye igxininise.
2. Yongeza izithako ezomileyo uze uxoke inhlama.
3. Jonga nge-1.5 cm.
4. Yinqumle i-mugs kunye ne-180 degreesbread kwi-kefir ebhakabhaka elithambileyo isiqingatha seyure.
5. Ukuze i-glaze idibanise iprotheni kunye ne-powder, khawuleza uvale iimveliso kunye neminye imizuzu eyi-10 efakwe kwi-oven.

Ikhekhe

I-Chocolate, i-recipe ye-breadwill, i-recipe yayo evezwayo-iparadesi yangempela yemijelo. Bafumana isityele esityebileyo kunye nesakhiwo esithambileyo. Emva kokupheka kanye kanye, uza kubuya kule recipe ngokuphindaphindiweyo ukuzithobela wena kunye nosapho lwakho ngalolu lumnandi. Ukususela kule setethi yemveliso kuya kuba malunga ne-15-17 iinqununu zeemveliso ezihle

Izithako:

• ioli - 100 g;
• tshokoleta - 200 g;
• ushukela ogqithisiweyo - 150 g;
• amaqanda - ii-2;
• i-cocoa - 50 g;
• umgubo - 250 g;
• i pow powder - 10 g;
• i-pinch.

Ukulungiselela

1. Okokuqala, baqhekeza ishokoleta baze batyibilike kunye neoli.
2. Amaqanda abethwa ngeshukela.
3. Hlanganisa zonke izithako ezomileyo.
4. Hlanganisa i-chocolate isitorele kunye neqanda, engeza umxube owomileyo uze udibanise.
5. Gubungela isitya kwaye uyisuse iiyure ezingama-2 kubanda.
6. Hlangqa iibhola, uzenzele nge powder kunye ne-180 degrees bake ngexesha lemizuzu eyi-15.

I-Gingerbread kwi-ukhilimu omuncu

Ukubhaka kwi-ukhilimu omuncu uhlala uzuko. I-Gingerbread kule recipe ayikho. Ngenxa yokuba lula ukulungiselela nokusetyenziswa kweemveliso ezinokungathengi, iimveliso ziqhumisa, ziluhlaza kwaye zihle. Indlela yokwenza i-gingerbread kwi-ukhilimu omuncu, uya kufumana. Imikhosi iya kuqonda ukuba ukupheka ukususela ekuqaleni ukuya ekupheleni akuthathi ngaphezulu kweyure.

Izithako:

• ishukela elenziwe ngompu - 100 g;
• protein - 1 iyunithi;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu - 200 g;
• umgubo - 400 g;
• vanillin;
• i pow powder - 20 g;
• ioli yemifino - 1 tbsp. isipuni;
• ushukela - 100 g;
• i-pinch.

Ukulungiselela

1. Amaqanda atyathwa ngoshukela kunye ne-vanilla, engeza ukhilimu omuncu kunye nebhotela.
2. Faka izixhobo ezilahlayo kwaye uxoke inhlama.
3. Thatha esiqandisini isigqithi seyure.
4. Emva koko ulungele kwisangqa esingama-1 cm, ukubunjwa kukufakela umsebenzi.
5. Ukutshintshela kwiphepha lokubhaka uze ubhake imizuzu engama-20 kwii-degrees ezingama-190.
6. Ukuqhayisa i-powder, utyhoboze i powder kunye ne-powder uze uhlanganise nomxube wemveliso.

I-Gingerbread kwi-brine

I-recipe ye-gingerbreads eyenziwe ngezantsi, enikezwe ngezantsi, iqulethe isithako esingavamile sokubhaka. Abaninzi abakwaziyo ukuba ukubhaka kwi-brine kuphuma ngokumnandi. Bakulungiselela ngokukhawuleza. Ukongezelela, i-gingerbread, iresiphi eboniswe ngezantsi, ifanelekile itafile ephilileyo, kuba ekubunjweni kwabo ayinayo imveliso yemvelaphi yezilwanyana.

Izithako:

• uxoke ngamakhukhamba - 250 ml;
• ushukela-1 indebe;
• i-powder baking-15 g;
• ioli - 100 ml;
• umgubo - 500 g.

Ukulungiselela

1. Hlanganisa izithako ezomileyo, uthele kwi-liquid kwaye udibanise.
2. Ubunzima obangelwayo bubekwe kwi-1 cm.
3. Finyisa iibhokhwe zeebhentshini uze ubhakabhaka nge-gingerbread kwi-brine kwikhukhamba.

Iintlanzi

Abantu abahlala bezila ukudla bafuna i-sweetie. I-gingerbreads e-soft, iresiphi eboniswe ngezantsi, ayikho ngaphezu kwezinto ezinokutya okuvalwe ngeli xesha. Izithako zazo zihambelana ngokugqibeleleyo, zizalisana, ngoko ke ngaphandle kokusebenzisa izidlo eziqhelekileyo zokupheka ziphuma zivumba kwaye zihlambe umlomo.

Izithako:

• ii-oranges - iziqwenga 2;
• i-oatmeal - 200 g;
• umgubo - 100 g;
• i pow powder - 1 ithisipuni;
• ubusi - 50 g;
• ushukela - 50 g;
• ioli yohlaza - 100 ml;
• i-walnuts;
• iidiliya.

Ukulungiselela

1. I-Oatmeal isezantsi kwi-blender.
2. Finyisa ijusi kwiimonon, faka izithako ezimnandi.
3. Yongeza ioli kunye nezithako ezomileyo.
4. Phala amanothi aphezukileyo, i-zest ekhutshwe kunye nama-vymeshivayut.
5. Yenza iibhola, ziwafake kwi-tray yokubhaka kunye ne-180 degrees bake ngexesha lemizuzu engama-20.

I-Gingerbread kunye ne-gingerbread

I-Gingerbread, iresiphi yalo ekhoyo apha Igama layo libonisa ukuba ulolu hlobo lufanele lube sisiqholo. Kule meko kungumngcingo womhlaba kunye nesinamoni. Ubusika obusika kubapheki be-gingerbread bulungiswe ngendlela yokugcina, ngoko ke bunzima kwaye bakhawuleza bhaka. Ukususela kwinqanaba kuza izinto ezili-10-15.

Izithako:

• ioli - 100 g;
• ubusi - 100 g;
• ushukela ogqithisiweyo - 50 g;
• umlingo owomileyo - 2 tsp.
• isinamoni - 1 ithisipuni;
• isoda - 1 ithisipuni;
• iqanda - 1 iqhekeza;
• umgubo - 270 g.

Ukulungiselela

1. Beka ubusi, iziqholo kunye noshukela ebhodweni.
2. Ngokukhawuleza ukuba umxube uqala ukubilisa, yongeza isoda kwaye ususe ekushiseni.
3. Ubunzima buya kwanda ngokuvakala kwaye buza kuphunga.
4. Yongeza ioli apho kwaye uvuselele.
5. Thela kwiqanda elibethiwe, uthele umgubo ococekileyo uze uxoke inhlama.
6. Jonga kwi-2.5 cm, uyenze imveliso kunye ne-180 degrees baya kuba balungele kwikota yeyure.

Amaqebengwana

I-recipe elula ye-gingerbread isekelwe kwimveliso yokwenza ubisi obushushu. Ngombulelo lo lungiso, iimveliso azihlali ixesha elide kwaye nangemva kweentsuku ezimbalwa zihlala zincinci kwaye zintsha. Yigcine kuphela kwisitya esivaliweyo. Kule recipe, izikhonkwane ze-gingerbread azilungiselelwanga, kodwa unokongeza iziqholo zakho ezithandayo kwinhlama.

Izithako:

• ubisi - 800 ml;
• ushukela ogqithisiweyo-500 g;
• amaqanda - iziqwenga eziyi-8;
• umgubo - iikomityi ezintathu;
• isoda - 1 ithisipuni.

Ukulungiselela

1. Ubisi kunye noshukela luzisa kwimilenze, uthele iikomityi ezintathu zepuphu.
2. Good vymeshivayut kwaye ipholile.
3. Amaqanda aziswa omnye ngexesha, emva kokuxoka ngokucophelela.
4. Yongeza iviniga ye-soda, ecinywayo kunye nokuxuba.
5. Yilungise nge-1 cm encinci kwaye ugaye igug ngeglasi.
6. Bhaka kubo baze bahlale bevini elishushu.

Iintlanzi

Ezi iilekese ziza kubhenela kubalandeli be-mint. Emva koko, siya kuthetha malunga nendlela yokupheka i-gingerbread kunye nesinambitha se-mint. Isiqhamo sokupheka kwe-gingerbread ngokukhawuleza, siphenduka, kwaye kulula kakhulu kwaye simnandi ukusebenzisana nayo. Emva kokuchitha ixesha elide-malunga neyure, unokukholisa ikhaya lakho lentsapho kunye namafumba amnandi.

Izithako:

• umgubo - 250 g;
• ioli yohlaza - 20 ml;
• ushukela ogqithisiweyo - 50 g;
• isiraphu yamanzi - 50 ml;
• amanzi 100 ml;
• soda - ¼ tsp.

Ukulungiselela

1. Kwipuphu ephalaza amanzi, uzisa kwi-thumba, uphula iswekile, uthele kwi-siint isiraphu kunye nebhotela.
2. Ukufudumala umxube nokupholisa.
3. Thela kwizithako ezomileyo uze uxoke inhlama.
4. Ibhola ehambayo kuyo.
5. Beka kwi-tray yokubhaka, cindezela phantsi kwaye ubhake ii-170 degrees imizuzu engama-20.