Shish kebab ingabizwa ngokuba yiyo yonke into ehambelana ne-skewer. Kwimeko yethu, i-shish kebab iya kulungiswa ukusuka kumaphiko enkukhu, eyongezwa nge-sauce ye-marinade okanye i-glaze. Eyona ndlela ephezulu kwisitya esiyintsikelelo kulabo abangathandi inyama ebomvu.
Shish kebab kusuka kwamaphiko enkukhu - iresiphi
Njengengxenye yale recipe, inkukhu iya kuhlanjululwa kwi-sauce ye-classic Asian flavour, eyenziwa yi-caramelized ngexesha lokugcoba, inika i-glaze nge-glossy crusty crust.
Izithako:
- Amaphiko enkukhu - iziqwenga ezili-18;
- iingcambu ze-ginger - 5 cm;
- igalikhi - amazinyo amathathu;
- i-soy sauce - 55 ml;
- ubusi - 45 ml;
- i-oil yeesame - 10 ml;
- iviniga irayisi - 15 ml.
Ukulungiselela
Lungisa i-marinade elula ngokugaya umququ kumdaka womxube wegalikhi kunye ne-ginger, udibanise i-soy sauce kunye nobusi kuyo, kunye ne-same oil kunye neviniga yerayisi. Xa i-marinade yamaphiko enkukhu i-shish kebab isilungele, gcoba amaphiko ahlambulukileyo kwaye anomileyo kuyo kwaye ushiye ukuhamba ngomda ukuya kutsho. Emva koko, hlwayela amaphiko kwi-skewer, uvumele i-marinade esele ikhuphe kwaye ifake kwi-amalahle, ngokukhawuleza ihlambe i-marinade xa ifunwa.
Indlela yokuhlamba amaphiko enkukhu e-shish kebab?
Ukuba ufuna ukuziva inqabileyo yamaphiko enkukhu ngaphandle kokongeza nayiphi na imiphunga enamandla, uze ukhethe le recipe. Ngaphakathi kweso sikhokelo, intaka ixutywe kuphela ngeoli yeoli kunye nejusi ye-citrus, eyenzelwe ukubonelela inyama ngokunyamezela kunye ne-crust custy. Ukuze iphunga elimnandi - i-garlic encane eyomileyo kunye nompompo omtsha.
Izithako:
- ioli yomnquma - 115 ml;
- ijusi lemon - 65 ml;
- Igalikhi eyomileyo - 1 ithisipuni;
- ipolisi emitsha ngokutsha - 1/2 tsp;
- Amaphiko enkukhu - 2 kg.
Ukulungiselela
Ngaphambi kokuba wenze i-shish kebab evela kwamaphiko enkukhu, gcoba amaphiko ahlanziweyo anomileyo ube ngumxube webhotela kunye nejisi lemon. Nciphisa yonke into ngeglikhi omisiweyo kunye nepilisi emitsha, kwaye ushiye ukuhamba ngomda ukuya kutsho.
Shish kebab kusuka kwamaphiko enkukhu kwiimayonnaise
Kulabo abangalandeli iikhalori ngokucophelela kwaye kuqala kokufuna ukunyuka inyama, sincoma ukuvavanya le marinade kunye ne-mayonnaise kwisiseko. Ukuba kuyimfuneko, yenza isitya lula, ungathatha indawo ye-mayonnaise kunye ne-yogurt.
Izithako:
- amaphiko enkukhu - 1,7 kg;
- ijusi ye-lemon - 115 ml;
- i-mayonnaise - 230 g;
- igalikhi - amazinyo ayi-12;
- I-oregano eyomileyo - 2 tbsp. iipuni.
Ukulungiselela
I-12 ihoxisa amazinyo e-garlic ibe yincinci kunye ne-pinch enkulu yetyuwa. Umxube obangelwayo uxutywe kunye ne-citrus juice kunye ne-mayonnaise. Yongeza i-oregano eyomileyo uze udibanise amaphiko kwi-marinade ephumela. Emva kokukhethwa kulo lonke ubusuku, inkukhu ilungele ukufakwa kwi-skewers kunye nokucoca ngamalahle.
I-sweet shish kebab evela kwamaphiko enkukhu
I-Marinade yenkukhu ayifanele ibe yelwelo. Ekubeni isikhumba senkukhu yenkukhu sinamanqatha, inyama iya kuba yincinci eyaneleyo kwaye ngaphandle kokongezwa kweeayonnaise kunye nemveliso yobisi. Qinisekisa ukuba kuthathwa lula, kodwa i-aromas egcweleyo yamanzi ngamaphiko avela kule recipe.
Isiseko yinto ebizwa ngokuba yiTshayina yeentlahlela ezintlanu: i-cinnamon yomhlaba, i-fennel, i-Senchuan pepper, i-clove kunye ne-badyan, ixutywe ngokulinganayo.
Izithako:
- Igarlic eyomileyo - 1/4 tsp.
- ukutshaya i-paprika - 1/2 tsp;
- i-pinch ye-peyenne pepper;
- Umxube weTshayina weziqholo ezihlanu - 1/4 tsp.
- amaphiko inkukhu - 900 g.
Ukulungiselela
Ukuze iinambuzane zisasazeke ngokulula ngaphezu komhlaba, amaphiko anomileyo angathululelwa ngexabiso elincinci leoli, kwaye wongeza umxube kwiluhlu lwezithako ezingentla. Emva kokuba inkukhu igqitywe ngeenongo, yishiye okungenani iyure uze uqhume.