Risotto kunye nenkukhu kunye nama-mushroom - zokupheka okumnandi kwi-dish yaseNtaliyane

I-Risotto kunye nenkukhu kunye nama-mushroom yenye yeenguqulelo ezidumileyo zesi-Italian classic. Kule nguqulelo, izixhobo ezibalulekileyo, ezikhanyayo kunye nezondlo zongezwa kwisiseko se-creamy creamy rice yesarborio, umhluzi ocebile kunye newayini elomileyo, sibonga ukuba isitya esifumene ne-flavour ecebile kunye nephunga elikhethekileyo.

I-risotto - iresiphi yesibini kunye nenkukhu kunye nama-mushroom

I-recipe yekrisotto eklasi kunye namakhowe ilungisiwe, njengamanye okukhethwa kukho.

1. I-anyanisi ifakwa ngelayisi, uthele kwiwayini kwaye, uvuselele, ulinde de kubekho umbane.
2. Yongeza umhluzi, kwaye xa ihlala i-mushrooms kunye nenkukhu kuphela. Phakamisa phezulu umhluzi oseleyo, kwaye emva kwemizuzu engama-20 ususe kwi-plate, ufake ibhotela kunye noshizi.
3. Ukulungiselela i-risotto kunye nenkukhu kunye nama-mushroom akuyi kuthatha imizuzu engama-20, ukuba uyilungiselela zonke izithako kwangaphambili: ubilise umhluzi ococekileyo, uxoke ushizi, usike ama-mushroom kunye no-anyanisi.
4. Sebenzisa kuphela iwayini elimhlophe kuphela, ilayisi - kuphela iintlobo ze-arbrio, i-carnarole okanye i-vialone.

Risotto kunye namakhowe amhlophe omisiwe

I-Risotto enee-mushroom ze-porcini kunye nenkukhu - yaqwalasela ngokufanelekileyo enye yezinto ezintle kunene. Oku kuhambelana namakhowe amhlophe - ngokukrakra ngokukrakra kwindlela entsha, kwaye kwiindawo ezahlukeneyo ezomileyo zijolise ngongcamango, ukunambitha kunye nokubunjwa kwezinto ezincinci, ezihluke ngokugqithisileyo kunye nefolothi yenkukhu yentsimbi kwaye ihambelana ngokunyaniseka kwelayisi.

Izithako:

• amakhowe amhlophe omhlophe - 40 g;
• Ifayile yenkukhu - 350 g;
• i-750 ml;
• irayisi i-arborio - 370 g;
• i-anyanisi - i-1 piece;
• iwayini - 100 ml;
• igrates Parmesan - 80 g.

Ukulungiselela

1. Amakhowa athunge emanzini afudumele imizuzu engama-30.
2. U-anyanisi uthele imizuzu emi-2 kwioli yeoli.
3. Yongeza ama-mushroom kunye neengcezu zenkukhu yenkukhu. Phalala ilayisi.
4. Dlulela kwiwayini, vumela ixesha lokuba lidibanise kwaye lizityhuze kancane kancane emthonjeni.
5. I-risotto yonyaka kunye nama-mushrooms amhlophe ibhotela kunye noshizi.

I-Risotto eneenkuni ezibandayo

I-Risotto ngamakhowe-inketho yokuphumelela ngokutya okuhlwaya kwaye okukhawuleza. Inyani kukuba nangona kungabikho ama-mushroom amasha, unokuhlala uthenga i-frozen. Akunakudinga ukuba ahlanjululwe, unako ukubeka amakhowe kwindawo ephambili yokukhathala, ulinde ukukhuphuka kwamanzi, ukongeza u-anyanisi kunye nebhotela, uze ulandele iresiphi.

Izithako:

• ii-mushroom ezifriziwe - 220 g;
• Ifayile yenkukhu - 250 g;
• i-anyanisi - i-1 piece;
• umhluzi - 1 l;
• igrated Parmesan - 120 g;
• irayisi i-arborio - 1.5 tbsp.

Ukulungiselela

1. Amakhowe athulule imizuzu engama-8.
2. Yongeza i-anyanisi. Beka iifayile zefayile.
3. Jolisa ngokukhawuleza kwaye uthele ilayisi.
4. Emva kwemizuzu embalwa, qalisa ukongeza umhluzi.
5. Nciphisa i-risotto kunye nenkukhu kunye noshizi we-mushroom.

I-Risotto ngamakhowe kunye nomnquba

Njengoko amaTaliyane ngokwawo ahlula isitya ngasinye ngendlela yaso, akukho nto ikhusela umsikazi wethu ukuba enze i risotto ngenqanaba yenkukhu. Esi sisitya esilula, esheshayo nesisetyenziswayo esingavumelekanga ukusebenzisa umhluzi, njengenyama ekhethiweyo ihlula ngokucacileyo i-juices, ezaneleyo ukwenza i-risotto ifumaneke.

Izithako:

• irayisi - 250 g;
• inkukhu encinci - 350 g;
• amanzi - 700 ml;
• i-tomato unamathela - 70 g;
• i-clove yegalikhi - iziqwenga ezi-2;
• i-anyanisi - i-1 piece;
• ii-mushroom - 200 g;
• ushizi - 80 g.

Ukulungiselela

1. Sula i-anyanisi, i-garlic kunye nama-mushroom.
2. Yongeza ukugxila nokuxuba
3. Emva kwemizuzu emi-5, faka unqamle we-tomato.
4. Ukukhuthazela, kwandisa kancane amanzi.
5. Emva kwemizuzu eyi-15, ixesha lexesha ushizi uze ususe kwi-plate.

I-Risotto eneenkuni ezikhethiweyo

I-Risotto ngamakhowe kunye nenyama inezinto ezininzi zokupheka. Ngokwesiko, isitya sinamakhowa atsiweyo, kodwa akukho mncinci kudibanisa kunye nomthi. I-dissonances yabo enamnandi neyomuncu kunye ne-rice edibeneyo, kodwa ngexesha elifanayo livisisana nenkukhu etshayiweyo, okukule ndlela iresiphi nayo.

Izithako:

• irayisi - 250 g;
• amakhowe atyeweyo - 200 g;
• i-fletlet yenkukhu etshayiweyo-150 g;
• iigrafu eziluhlaza - 80 g;
• iwayini - 120 ml;
• - 550 ml;
• i-anyanisi - i-1 piece;
• ushizi - 90 g.

Ukulungiselela

1. Fry anyanisi, uthele ilayisi. Emva kwemizuzu emithathu, uthele kwiwayini.
2. Yongeza umhluzi uze udilize, uvuselele imizuzu eyi-10.
3. Beka ii-peas, amakhowe kunye neengcezu zeenkukhu ezibhemayo.
4. Yongeza i-risotto nenkukhu kunye nama-mushroom adiweyo.

Risotto nge chanterelles

Ukuba ufuna ukuvula iresiphi ye-risotto kunye nenkukhu kunye nama-mushroom kwisitya se-style yokudlela, kukuhle ukupheka nge-chanterelles. Abapheki bezobuchwephesha bawahlonipha la ma-mushroom ngokukhuseleka kwabo kunye nokutya okuphezulu, kunye neengqungquthela eziqhelanisiweyo zixabisa ukubukeka okukhangayo kunye nobukhulu obuncinane obongeza isitya sokutya.

Izithako:

• I-Arborio irayisi - 150 g;
• i-chanterelles - 100 g;
• Ifayile yenkukhu - 200 g;
• ushizi - 40 g;
• iwayini - 50 ml;
• - 550 ml.

Ukulungiselela

1. Fry i-anyanisi kunye nama-chanterelles.
2. Yongeza ilayisi, iwayini uze upheke imizuzu emithathu.
3. Thela kwi-250 ml yomhluzi uze udilize imizuzu eyi-10.
4. Beka iziqwenga ze-fillet uze uthele kuwo wonke umhluzi.
5. I- risotto yamatato kunye nenkukhu kunye namakhowe enye imizuzu eyi-10. Ngaphantsi ngeeshizi.

Risotto nenkukhu kwi-sauce e-creamy-recipe

I-Risotto kunye namakhowe kunye ne-ukhilimu yenziwe ngokukodwa kubantu abangenayo i-ribbonio yerayisi. I-Cream iyathululelwa kakhulu kwisigaba sokugqibela sokupheka ukuze ulondoloze umlo kunye nokubunjwa kwelayisi, ngelixa udibanisa isisa kunye nenambatho. Kanye kunye nekhilimu, i-cheese yongezwa kwisitya, mhlawumbi ifakwe iParmesan okanye iPecchorino.

Izithako:

• i-anyanisi - i-1 piece;
• Ifayile yenkukhu - 250 g;
• ii-mushroom - 200 g;
• irayisi - 370 g;
• iwayini - 120 ml;
• ukhilimu - 100 ml;
• ushizi - 50 g;
• i-1 litre.

Ukulungiselela

1. Amakhowe kunye ne-anyanisi gazinga ngeenkukhu zeenkukhu, engeza irayisi.
2. Phalala kwiwayini, masiqhume.
3. Ukhonza inxalenye yomhluzi wenkukhu kwisitya. Ekupheleni, kongeza ukhilimu kunye noshizi.

I-Risotto ngamakhowe kunye nenkukhu kwindawo eninzi

I-Risotto ngamakhowe kwi-multivarquet isipho kuwo wonke umfazi ongasifuni ukubandezeleka, ukuxuba irayisi kwisitofu malunga nesiqingatha seyure. I-Multivarka igajethi eyenzelwe ukucotha kancinci, kwaye ngoko kunceda ukukhupha kancane kancane isitashi ukusuka kwisilayiti, unike isidlo i-cream ngaphandle kokungezelela kwemveliso yobisi.

Izithako:

• amakhowe - 400 g;
• izibophelelo - i-1 piece;
• i-shallots - iziqwenga 2;
• ioli - 1 tbsp. isipuni;
• Parmesan - 40 g;
• irayisi - 350 g;
• 500 ml.

Ukulungiselela

1. Kwi-"Bake", udibanise amakhowe, anyanisi kunye nenkukhu ebhotela 5-6 imizuzu. Phalala ilayisi.
2. I-risotto yeripsi kunye nenkukhu ithetha i-iriyure yeyure ukulangazelela izithako kumhluzi kwimodi ye "Baking" imizuzu engama-30.