I-Pesto yenye yezona ziqhamo ezidumileyo kwi-Italian cuisine. Okwangoku, kukwaziwa kakhulu kumazwe amaninzi aseYurophu nakwi-United States. I-Pesto i-sauce ilungele ukukhonza nayiphi na ipasta, inyama, intlanzi okanye izitya zaselwandle, kwaye iyakongezwa kwakhona kwiisobho, kwezinye izidlo ezixutywayo kunye nesonka esityiweyo.
Kukho uluvo lokuba izithethe zokulungiselela i-Pesto sauce zakhiwe eLiguria (eNyakatho yeItali) ukusuka kwixesha lobukhosi bobuRoma, kodwa ukubhalwa kokuqala kwalowo mgca wabuyela ngo-1865.
Yintoni iPerto equka? Nazi iindlela ezikhoyo.
Izithako eziphambili ze-Italian classic Pesto sauce zi-basil ezitsha, i-parmesan ushizi kunye neoli yeoli. Ngamanye amaxesha ekulungiseleleni i-Pesto sauce, i-pine nut, i-pecorino, i-pine imbewu, i-garlic kunye nezinye izithako ezisetyenziswayo. I-Pesto sauce eyenziwe yilungele ukuthengiswa kwiimbiza ezincinane zeglasi.
I-recipe ye-Pesto sauce nayo iyaziwa, kunye nokongezwa kwamatamatisi omisiwe, okwenza umbala obomvu. Kwiyantlukwano yase-Austrian, imbewu ye-pumpkin yongezwa kwi-sauce yePerto, kwi-variant yesiJamani-i-garlic zasendle.
Ndixelele indlela yokwenza i-Pesto sauce ngokwakho.
Ukulungiselela okwenziwa ngama-classical Pesto sauce kubandakanya ukusetyenziswa komquba weemabula, ngokuqinisekileyo, ukupheka ngathi ukuba asiyikukhawuleza, kwaye ifama inelitye elihle okanye i-porcelain mortar. Ngendlela elula, sinokusebenzisa izixhobo ezahlukeneyo zeikhikhini zanamhlanje (i-mixers, processors processors, njl).
Iresiphi ye-Classic yokupheka i-Pesto sauce eluhlaza
Izithako:
- Ioli ye-oliven eyintombi - malunga ne-100 ml;
- I-parmesan ushizi ehluthiweyo - 3-4 st. iipuni;
- i-basil i- fresh-60 g;
- igalikhi - 2 cloves.
Izixhobo ezikhethiweyo:
- imbewu yephayini okanye imbewu yepine - 1-2 st. iipuni;
- i-pecorino eshiyiweyo - 1-2 tbsp. iipuni;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Ushizi (okanye iisizi) ezintathu kwi-grater. I-basil, igalikhi kunye nembewu yepine (okanye iipine nuts) ziphantsi komhlaba usebenzisa i-mortar okanye isebenzise nayiphi na imishini yesikrini yangoku ekulungeleyo. Hlanganisa ushizi nazo zonke izithako ezichotshoziweyo kunye neoli yeoli. Ixesha kunye nejusi lemon. Umphunga omnyama wePerto kule ngqungquthela ulungele ngakumbi nge-pasta, i-lasagna, intlanzi kunye neentlanzi zaselwandle, kwaye kulungile kakhulu ukwenza isobho se-minestrone, i-risotto kunye ne-caprese (i-Italian yendabuko i- mozzarella kunye ne-tomate).