Utamatisi olomisiweyo welanga-eziphambili zokupheka kwi-snack e-Italy

Iitamatisi ezomileyo zelanga zithandwa ngumdlalo waseTaliyane, oya kuthi, njengomthetho, ungagcinwa kwibhotela ecocekileyo kunye nokongezwa kwazo zonke iindidi ezivumba. Enye into enjalo kwivenkile ayinancinci, kwaye umgangatho awuhlali unelisekile kubadli, ngoko kuyacaca ukupheka utamatisi ekhaya.

Indlela yokomisa utamatisi ekhaya?

Lungiselela utamatisi omisiwe ekhaya ngeendlela eziliqela, usebenzisa izixhobo zokusebenza ezifanelekileyo. Kwixesha elide lokugcinwa kweebhanti, iicatato zithende zingagcinwa kwioli yeoli okanye zifakwe kwisitya sokungena moya, singenakho ukufikelela kwimiqondiso yelanga.

1. I-recipe yama-tomato omisiwe ngokuqhelekileyo iqala ngokukhetha iitamatisi. Iziqhamo kufuneka zibe zininzi, ezifanelekileyo ezifanelekileyo "I-Cream".
2. Ukomisa iicatato zetekisi, sebenzisa i-oven, i-dryer dryer, i-oven microwave.
3. Kuhlala kuyimfuneko ukulawula izinga lokulungelelwa kweetamatato. Iitamatisi ezomileyo zincinci, aziyi kuqubuka xa zinyuka. I-lobule ifanele ibe yiplastiki, kodwa iyomile.
4. Ukugcinwa, utamatisi ungagcinwa kwioli. Ukwenza oku, udinga ukuthenga ioli yeoli yomnqumo, okokuqala ukunyanzela.

Utamatisi obomisiweyo kwilanga

Indlela efikeleleke kakhulu yokwenza iitamatisi ezomileyo zasekhaya ekhaya kwi-oven. Iibhola ezomileyo ubuncinane ubuncinane iiyure ezingama-4, kubalulekile ukuqinisekisa ukuba iibhanki azitshisi, azimi. Iimvumba zongezwa ngentando, zilungele i-thyme, i-oregano, i-rosemary. Ungagcina iitamatisi ezomileyo kwijeli yeglasi evalwe kwindawo epholile, emnyama.

Izithako:

• utamatisi - 1 kg;
• ityuwa enkulu - ½ tsp;
• ioli yomnquma - 50 ml;
• Izityalo ezomileyo kwiintando.

Ukulungiselela

1. Sika utamatisi kwisiqingatha, susa i-pulp ngepuni.
2. Beka kwiphepha lokubhaka, engeza, ixesha kunye nemifuno, ufafaze ioli.
3. Yomile kwiqondo lokushisa kwama-60-80 degrees 3-4 iiyure.

Utamatisi obomisiweyo oluselanga

Lungisa iitamatisi ezomileyo kwisomisi yinto elula. Isixhobo sihlola urhulumente wokushisa rhoqo, ngoko akukho mfuneko yokujonga inkqubo rhoqo. Okukuphela kokuphazamiseka kukuphakathi kwenkqubo, kufuneka uguqule iilulules. Elinye iqhosha: ungasomisi iipllets ezingaphezu kwe-3 ngelo xesha, ngoko i-lobules ininzi.

Izithako:

• utamatisi - 2 kg;
• ityuwa - 2 tsp;
• izityalo ezinomileyo.

Ukulungiselela

1. Sika utamatisi, ususe inyama, ityuwa, ixesha kunye nemifuno.
2. Beka iintlawulo kwiipllets.
3. Utamatisi owomileyo ama-5 iiyure ezingama-50.
4. Flip wedges, qhubeka uomisa kwiiyure ezingama-3.

Iitamatisi ezomisiweyo zelanga

Utamatisi obomisiweyo ngelanga, iresiphi echazwe ngezantsi, ilungiswe ngokukhawuleza. Kwi-microwave, i-billet iya kubamba ngaphezu kwemizuzu engama-30, kwaye uyilungiselele njengomgaqo wesicelo esiphuthumayo, ukuba ufuna ngokukhawuleza ukongeza lesi sithako kwisitya sokuqala. Unokugcina iitamatisi ezomileyo zelanga kwisitya esitywinwe okanye esikhwameni esinenkikhi efrijini.

Izithako:

• utamatisi - 1 kg;
• igalikhi omisiwe - 3 tsp;
• ityuwa - 1 tsp.

Ukulungiselela

1. Sika utamatisi kwisiqingatha kwaye ususe i-pulp.
2. Ixesha kunye neetyuwa kunye ne-garlic eyomileyo.
3. Ukusasazeka kwipallet ukuze i-lobules ingathinti.
4. Ngamandla amakhulu, vumela ukomisa imizuzu eyi-15.
5. Flip wedges, yome enye imizuzu 10-12.
6. Beka ipatiti, shiya utamatisi olomileyo olomileyo kwiqondo lokushisa elide kwimitha engama-20-30.

Ilanga lemile utamatisi ebusika - iresiphi yaseNtaliyane

Iitamatisi ezihle kakhulu kunye eziqhelekileyo zilungiselelwe kweli lizwe. Ukulungiselela utamatisi omisiweyo welanga ngesiTaliyane unako, nganye isiseko seentlobo zakha imifuno eyomileyo, igalikhi kunye neoli yeoli yomnquma. Utamatisi amancinci, uninzi olunomzimba olusisigxina, mhlawumbi uncinane. Ukuba kunokwenzeka, kungcono ukuba ungasebenzisi imifuno ekhulile kwiimeko zokutshisa.

Izithako:

• utamatisi -1 kg;
• ityuwa, umsila omnyama - 1 ithisipuni;
• igalikhi - amazinyo ama-2;
• I-basil eyomileyo, i-parsley, i-oregano, i-rosemary;
• ioli yeoli.

Ukulungiselela

1. Utamatisi uthathe iinqununu ezine, ususe inyama kunye nembewu.
2. Ukusabalalisa kwiphepha lokubhaka, ixesha lonyaka ngetyuwa kunye nexesha kunye nepepper.
3. Dry 5-6 iiyure kwi-7-80 degrees.
4. Kwiphepha libeke iigallic, iitrob kunye neetatu.
5. Ukushisa ioli, gcwalisa umsebenzi, vala ingqayi.
6. Gcina utamatisi obomisiweyo kwindawo epholileyo.

Utamatisi obomisiweyo ngelanga

Utamatisi omile ilanga kwioli - indlela yokudala yokulungiselela i-snack yaseMedithera enomdla. Xa ukhetha indlela efanelekileyo yokomisa izithelo, ngaphandle kwekhefu ekhethekileyo, unokulungiselela isitya esinqwenela sokulondolozwa ngokufanelekileyo. Izilwanyana zengqumbo ngexesha elifanayo negalikhi kunye nemifuno, izithelo ezenziwe ngokucetywayo zithethwa ngeoli elishisayo, emva koko le oil ingancediswa kunye neentlobo zeesitsha, iisusi, ukugqoka i-salads.

Izithako:

• utamatisi - 2 kg;
• ulwandle ityuwa - 2 tsp;
• rosemary, oregano, basil, thyme - 1 tsp nganye;
• igalikhi - amazinyo ama-5-6;
• ioli yeoli.

Ukulungiselela

1. Sika utamatisi kwisiqingatha, susa i-pulp.
2. Kwisiqwenga ngasinye sibeke phezu kwetafile yegalikhi, ixesha lonyaka ngetyuwa.
3. Hlanganisa zonke izityalo, ufefe iitamatisi.
4. Yiphula ngeoli yeoli.
5. Dry ehovini ngeeyure ezingama-5 ukuya kuma-60.
6. Beka utamatisi ogqityiweyo kwisitya, uthele ioli, utshebe.
7. Utamatisi obomisiweyo ngelanga ngegalikhi kwioli , emva kokupholisa, kugcinwe kwifriji.

Iitamatisi ezomisiweyo zelanga

Lungisa iitamatisi ezomileyo ebusika kwaye zingabakho kwi-multivark, nangona kungenakwenzeka ukumela ezininzi iilomle ngenxa yemvuthwana encinci yesitya sombane, kodwa i-200 ml ifanele ibe yinye imbiza. I-Vyalyatsya utamatisi kwi-container multivariate kunye nesitya sokupheka kwi-steam, qi niseka ukususa i-valve. Imifuno ukhethe ubungqina obuqinileyo, obukhulu.

Izithako:

• utamatisi - 1 kg;
• ityuwa, umnyama omnyama - 1 tsp;
• ushukela - 2 tsp;
• igalikhi - amazinyo amahlanu;
• I-Marjoram, i-oregano, i-basil-ye-½ tsp;
• ioli yeoli.

Ukulungiselela

1. I-multivarke ukugubungela isikhumba, vula "Sitshisa" kwaye ulinde ukuba ifowuni ivule "Gcina ukushisa".
2. Sika iitamatisi kwisiqingatha, faka kwisitya kunye nakwi-steamer.
3. Hlanganisa ityuwa, iswekile, imifuno, ipilisi. Nciphisa imida.
4. Faka "umgangatho wesibini" kwisitya sokupheka kwi-steam ngomsebenzi.
5. Vala ikhava (susa i-valve).
6. Utamatisi we-Veal iiyure ezingama-4-6, ukujonga ilanga lokumisa.
7. Kwisitya sabeka izitya zetamatyiti, igalikhi egayiweyo kunye nemifuno.
8. Thela ioli, ityebe, ihlambuluke epholile.

Iitamatisi ezomisiweyo zelanga

Iitamatisi ezomisiweyo zelanga, iresiphi ebonisa ukuba yomisa kwi-aerogrill, iyancwina ngakumbi kunesiTaliyane. Kubalulekile ukuba ukhumbule ukuba iigulules zamagqabi zigcinwa ixesha elide kwioli yeoli na kunoma yiphi enye imifuno. Ukususela kwimifuno khetha i-classic set: i-oregano, i-rosemary, i-basil kunye ne-thyme.

Izithako:

• utamatisi - 1 kg;
• igalikhi - amazinyo ama-4-6;
• umxube webell pepper - 1 tsp;
• Iimifuno ezomileyo - 1 ithisipuni;
• i-thyme - 1 isebe;
• ityuwa likhulu;
• ioli yeoli.

Ukulungiselela

1. Sika utamatisi osiweyo kwi-grate phezulu.
2. Ukwaphuza kunye nemifuno, yongeza.
3. Beka isahlulo ngasinye kwisitya segalikhi.
4. Dry ii-4-5 iiyure kwi-degrees ezingama-90, ukujonga nganye ihora ukulungela.
5. Ebhankini ubeke iinkcazo, uphonsa iipeas of pepper kunye ne-twig ye thyme.
6. Phala ioli, usitye kwifriji.

Utamatisi obomisiweyo ngelanga kunye neviniga yebhasamu

Iqabunga elingaqhelekanga yitamatisi enomlilo ekhaya kunye nokudibanisa iviniga yebhasamu. Iinqaba ezinomileyo zinokuthi zikho naziphi iindlela ezifanelekileyo: kwi-oven, dryer okanye kwi-microwave. Gcina i-billet kwioli yeoli kunye nokudibanisa iviniga, kugcinwe i-snack epholile okungenani omnye unyaka.

Izithako:

• utamatisi - 2 kg;
• ityuwa, ishukela, umsila womhlaba - 1 ithisipuni;
• i-basil entsha-1 isebe;
• Iimifuno ezomileyo - 1 ithisipuni;
• ioli;
• Iviniga yebhasamu - 1 tsp.

Ukulungiselela

1. Sika utamatisi uze uzibeke kwi-tray yokubhaka.
2. Ncipha ngomxube weetyuwa kunye neengxube ezomileyo.
3. Phula ngeoli, wome ehovini ngeeyure ezingama-6 kuma-70 degrees.
4. Faka i-loble kwi-jar, sandwiching basil.
5. Galela ioli, usithulule i-basonic, i-coork.

Utamatisi ohlaza owenziwe ilanga

Iitamatata ezilumkileyo zelanga ezisekhaya zithe zahluke ngokuthe tye kunye nokuvumelana, kodwa inkqubo yokumisa ayifani neendlela eziqhelekileyo. Kubalulekile ukuba umise isiqhamo ngaphandle kokususa ingundoqo, unokuyongeza i-pickle nge-pepper eshushu kunye negalikhi. Ukusika iziqhamo kwimijikelezo, ukumisa kuya kudlula ngokukhawuleza.

Izithako:

• iitamatisi ezingavuthiweyo - 1 kg;
• jalapeno pepper - 1 ipod kwisitya;
• igalikhi - amazinyo ama-4-5;
• ityuwa, umpompo womhlaba;
• I-basil eyomileyo, i-thyme, i-rosemary-ye-½ tsp;
• ioli yeoli.

Ukulungiselela

1. Sika utamatisi ngamaguba, u-5 mm ubukhulu.
2. Faka i-tray yokubhaka, yongeza ityuwa, ixesha kunye neetrob, ufefe ioli.
3. Dry 3-4 iiyure, jonga ukulungela nganye iyure.
4. Beka i-loble engxenyeni, uwashenxise ngemigca yegalikhi, i-pepper eqoshiwe.
5. Phalaza ioli, utshebe.

I-cherry cherry

I-cerry cherry yomekile ekhaya iyacwangciswa ngokukhawuleza, ngenxa yobukhulu bayo. Ukuba izityalo zincinci, zomekile ngokupheleleyo, ezinye zinqunywe kwisiqingatha, inyama ayinakususwa, kuba amathambo anjalo utamatisi alula kakhulu kwaye aphantse aziva. Lo mnqamlezo awunqabile ukupheka ukusetyenziswa kwexesha elizayo, ngokuqhelekileyo uncediswa ngamasktshi alula, afakwe kwi-pastries.

Izithako:

• i-cherry - 500 g;
• ama-thyme - 1-2 amasebe;
• ityuwa, umxube wepilisi yomhlaba;
• ioli yomnquma - 3 tbsp. l.

Ukulungiselela

1. Ukuba kuyimfuneko, nqunqa iitamatisi, unqamle abancinci nge-toothpick.
2. Beka iphepha lokubhaka.
3. Hlanganisa ioli kunye nepeleyi, ufefe iitato.
4. Faka i thyme.
5. Dry 3 iiyure kwi-degrees ezingama-60.

Utamatisi omnandi owenziwe ilanga

Unqabile kakhulu ukutya ukuphuma utamatisi omisiweyo welanga, iresiphi echazwe ngezantsi. Kwimiqulu yendabuko, ishukela yongezwa ngokulinganisela kwe-tomato acid, kulo mzekelo u-sweetener udlala indima ephambili yokugcoba. Faka isicelo se-snack ukuze uncedise i-sandwiches, njengenxalenye yezitya ezininzi okanye inhlama yokubhaka isinkwa esicoca . Ukuzaliswa okumnandi kukulungele ukugqoka isaladi.

Izithako:

• utamatisi - 2 kg;
• ityuwa - 1 tsp;
• Izityalo zeprovencal - 2 tsp;
• ubusi kunye neoli yeoli - 1 tbsp. l.;
• ioli ye-marinade;
• igalikhi - amazinyo amahlanu.

Ukulungiselela

1. Sika utamatisi, susa i-pulp.
2. Beka i-halves kwiphepha lokubhaka kunye ne-cut down.
3. Hlanganisa ubusi ngepuni yeoli, uthele umxube omncinci kwisitye ngasinye, ubeke isitya segalikhi.
4. Gcoba ngeetyuwa kunye nemifuno.
5. Yomile kwihovini ngeeyure ezingama-4-6, ukulawula izinga lokulungela.
6. Faka kwi-jar, uthele ioli, utshe.

Utamatisi olomisiweyo welanga - kunye nento yokutya ukuze ungeze?

Emva kokuba ulungiselele imbiza ekhethiweyo yokutya okutyebileyo, akubona bonke oomama bayazi indlela yokusebenzisa iitamatisi ezomileyo, oko batya kunye nezitya ezongezayo, nokuba ingaba ziphela. Le ntlanzi iyanceda kakhulu, yinto enokuxhatshazwayo. Ungadla utamatisi kuwo wonke umntu, ngaphandle kwabantu abane-acidity eliphezulu kunye neengxaki zesisu.

1. Ngokwesiko, ukutya okutyiwayo kusetshenziselwa ukuzalisa izitya eziphambili. Amaqebunga amaqholi amnandi abonakaliswa ngenyama okanye unamathisele.
2. Kwi-pastry, yongeza zombini utamatisi kunye neoli ye-marinade.
3. I-Butter evela kumalungiselelo ihlula ngokucacileyo isaladi elula yemifuno.
4. Yongeza ii-lobules ezinamafutha ezinje njengezongezelelo ekuzaliseni iipeya ezintle okanye i-pizza.