Namhlanje siza kuthetha ngeKatlam - sisidlo sesizwe sabantu baseTatar nase-Uzbek. UKatlama ngumveliso owenziwe kwintlama engenagwele. Kodwa kukho ukungafani phakathi kweendlela zokulungiselela le ngxube kumaTatars no-Ubeki. Kule nqaku siya kukuxelela indlela yokupheka katlama e-Uzbek naseTatar.
Uzbek Katlama
Izithako:
Uvavanyo:
- umgubo - 0,5 kg;
- amanzi - 200 ml;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- i-anyanisi - 2 ii-pcs.;
- iparsley - 40 g;
- ityuwa.
Ukulungiselela
Kwisitya esinzulu sityhala amanzi aphekiweyo, faka ufulawa osiweyo, ityuwa kunye neoli yelanga. Thina sixole inhlama, kuvela ngokukhawuleza. Siyibeka eceleni imizuzu engama-20. Emva koko, hlukanisa kwiindawo ezi-2 uze uphume. Sibeka umquba ngeoli yemifuno, siyiqhube nge-roll, uze uyijikeleze njengenkukhu. Kwakhona, shiya inhlama imizuzu eyi-15. Ukuze uzalise, nquma i-anyanisi njengancinane kunokwenzeka, yongeza i-parsley etyilisi edibeneyo, udibanise. Sisabalalisa ukuzaliswa kwenhlama, gcwalisa umqulu. Emva koko siyinqumle kwisincinci, malunga no-4-5 cm ububanzi. Iingqungquthela ezibangelwayo zifakiwe epanini yokupanda kunye neoli yefroyiyusi engaphambiswanga phantsi kwesiqhekeza.
Katlama
Isola le katlama yesiTatar lenziwe kwakhona. Kodwa ngokungafani no-Ubeks, amaTatars abafaki ukubetha kwabo, kodwa bapheke isibini.
Izithako:
Uvavanyo:
- umgubo - 350 g;
- amanzi 120 ml;
- ushukela - 30 g;
- amaqanda - ii-2;
- ioli - 100 g;
- ityuwa.
Ukuzaliswa:
- yenkomo yokupheka - 300 g;
- i-anyanisi - i-1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa: sibilisa inyama, masihambe nge-grinder yenyama. Yaye udibanise ne-anyanisi, othosiweyo kwioli yezityalo, ityuwa kunye nepeleyi zongezelele ukunambitha. Kwakhona kunokwenzeka ukusebenzisa i-anyanisi eluhlaza, ecocekileyo.
Gcoba intlama ye katlama: kwisitya esikhulu, uthele emanzini, wongeze i-fried flour, ushukela, ityuwa, ibhotela kunye neqanda kuwo, uxoke inhlama. Kufuneka ukuba ibe mkhulu, kwaye ilale emva kwezandla nezitya.
Isiqhamo sigqitywe kwisibhedlele. Sifaka inyama sidle phezu kwayo kwaye siqhube umqulu. Siyaqhawula imida yomqulu kunye nenhlama ukugcina ijusi ekuzalweni. Umqulu obangelwayo ufakwa kwisitya se-steamer kwaye uphelelwe isibini ukuya kutsho uvavanyo lukulungele. Emva koko, gxuma phezulu ngeoli, uyibeke epanini yokupanda, i-oyile encinane, kwaye ufake imizuzu emihlanu kwi-oven. Emva koko ususe kwaye uthathe izicucu.